Other rich dishes also have their own unique methods.

Gu Xiang's small restaurant is open as usual, and it still welcomes ordinary people in the capital. They sell snacks that they don't feel sorry for even if they eat every day.

In addition to the meat-fired roast, some wontons and shredded pork were added, and gold-shrimp beef patties and gold-shrimp chicken patties were added.

Since Qiuli had eaten a golden beef patty, she had to eat two every day when she got up early and two at noon. What's even more terrible is that she had to eat one and a half when she got up in the middle of the night, and the other half was given to cherries that were more self-control than her.

Gu Xiang was really worried that she would gain a round girl soon.

She would like round pandas and other things, even round little persimmons, but she would rather not see round Qiuli. At least, don’t see Qiuli when she was young, let’s talk about it after middle age.

Gu Xiang thought, maybe she needed to study weight loss meals and other things.

It may be a bit difficult to make a weight loss meal delicious.

Just talk about this meat patty, the outside is a circle of scallion skin that is crispy and tender on the outside. The meat inside is well locked in the fresh and thick soup. Compared with the soup dumpling, the soup is a bit sticky and a bit like a meat jelly, melting in the mouth. It is so meticulous and has enough ingredients. It is delicious. Not only is it fried with a lot of oil and water, but the meat used inside is not completely thin. It is always fatter and thinner, and has extremely high calories. Eating a meat patty is probably worth more than the meal that ordinary people eat for three or four days now.

In addition to the snacks in small restaurants, taking advantage of the current popularity, Gu Xiang decorates tables and chairs in and around the veranda by the water in the garden, set up elegant seats in the private rooms and entertains guests who are willing to pay more.

When you come to the Yashishi for meals, even if there is only one person, the minimum consumption is more than one tael of silver.

There is a high stage in front of the elegant seat, and many sets are placed on top and around each other, most of which were used when the "Prairie Banquet". However, these sets are redesigned to be more refined.

The performance is held here, and it is expected to be a 10% discount every three days, and the whole show may be performed occasionally.

In addition to Qiu Li and Le'er, Gu Xiang also selected a group of maids from the maids who followed Gu Zhuang to the capital. They also performed daily, and they performed in turn with Qiu Li and her group during the rehearsal.

When he was not performing a stage play, Gu Xiang planned to invite diners to speak and sing. Some of his unique guests went on stage and performed the last time.

Speaking of which, the props for the "Bliss Banquet" are not disposable, and they are particularly interesting. Any diner who wants to experience can pay for a fun.

Since the stage was built, Qiu Li and the others have been fine. They have played enough during the rehearsal, but others like it very much. Whenever they have time, they go to the stage to watch and play. I believe diners also like it.

In addition, she was preparing to train a storyteller. She thought Ermu and Laogou were not bad as partners, so she talked about "Kaifeng Detective Notes" every day.

April 15th.

evening.

It drizzled all day today, but it did not affect the lights in Fanlou.

At sunset, lights from all directions of Fan Tower light up, and the sound of silk and bamboo on the stage was heard, and the beauties were dancing, and the wine was wafting.

Chef Fan took a chopping knife with his left and right hands, and split half of the sheep in a few strokes, chopped the meat and picked the bones. He was busy and he heard his little apprentice outside quarrel loudly: "Where did you buy this meat? You have been working on it for many years, and you can't even see a piece of meat!"

"Missive third son."

Chef Fan frowned and greeted him.

There was finally no movement outside. Soon, a boy of sixteen or seventeen years old came in, bare-handed, showing his strong muscles and arms, and came to help with the work without saying a word.

Chef Fan sighed in her heart, knowing that her little apprentice was unhappy.

"Why aren't you a master? You should have this 'golden chef' last year. I happened to be in trouble in those days. Master Li didn't take the stove, so he got a big advantage. If Master Li was there at that time, he wouldn't be his turn in two years!"

"...This year, our roast goose has been carefully selected since the beginning of the year. We have carefully raised it and served our ancestors so attentively. In the end, it is good to have three or five of them qualified in one hundred. Not to mention that you can control fire, Master, you can't compare with Master!"

"Only our roast goose can be eaten in the palace? You are not the 'Golden Chef', who will be the one?"

Chef Fan wanted to speak several times, but she didn't block the little apprentice's mouth: "Okay, why are you talking about it? Let outsiders hear it. Your master, I still have the face to be a human being?"

The mistress held her breath and held it hard for a while. She took out a handkerchief and wiped her face, but she still couldn't hold it in, and tears flowed.

"Even if you can't get the name of 'Golden Chef', you can't. You can't give me a piece of gold foil."

Chef Fan was stunned and sighed, saying that he was willing to do it. If the golden tongue glutinous ones are made by someone else, he could rush directly to the guy and let him speak up, but this golden tongue is the Eight Wise Kings, what can he do?

On the day of the Buddha Bath Festival, the Eight Virtues did not show their heads, so they had to cut the roast goose they carefully prepared and divided them. Then he didn't dare to say much.

Fortunately, the Eighth Prince arrived the next day.

But eating and drinking enough and praising is a few words, the most important thing is that there is no gold foil.

"Why!"

Fan Chu felt that he had to doubt his life.

In recent years, "Traveling" has become increasingly high in the capital. The title of "Golden Chef" is even better than that of the Imperial Chef. Especially the Eight Wise Kings has become the golden tongue of "Traveling" this year. This year, even Xie Chu, the master of "Traveling" has to make new dishes by himself.

Fan Chu was determined to win, but he didn't even get a piece of gold foil.

These days, he has no shame to see anyone.

At the same time, Zhou Chu of Sunyang Restaurant, Fang Chu of Yuehailou, and Hu of Huixinzhai were also sitting in front of the stove and doubting life, and also felt that he was embarrassed to meet people.

Because of this, the diligent travel in the capital seemed to be silent for a moment. All the spirits of communicating with food and communication seemed to disappear without a trace.

On this day, the latest booklet of "Food Exploration" was finally released.

"Exploring the Food" has always been delivered directly to Fanlou. The mistress was the first to get it. She held it in her hand and gritted her teeth for a while before handing the booklet to the master.

Chef Fan took a deep breath, took off the title page inside, and expanded it. After the two words "Jin Chu" at the top, Gu Sanniang's name was suddenly in her eyes, and he was stunned.

The mistress: "What a joke! How long has the 'Gu Ji' been open? It hasn't even been half a year."

Of course he had heard of the title of "Gu Ji". After the Buddha Bath Festival, no one knows the title of "Gu Ji".

"Even if the performance is good, the most important thing for us cooks is our craftsmanship. A little girl who starts learning to cook from her womb can't compare to her master!"

The mistress opened the booklet angrily and turned to the second page, but the anger on her face froze: "...Master, Master, you are ranked second."
Chapter completed!