This is not a question of fearing power.

Just say Xie Shang, he is just a cook, and he respects the Xie family's ancestors on weekdays and serves diners. He is as dedicated as serving his parents. But even so, when he was young, he encountered many bastards and was often sent by the powerful and powerful children in a variety of ways. But he never made those people happy. Just as his father told him, no matter what he does in this world, you must always have faith to be at the top. It sounds quite vain, but it is actually true.

Even a chef who compromises on things like beliefs cannot cook any real, soulful good dishes.

Although everyone in the family regarded the beautiful words his father said as a fool, Xie Shang believed it quite.

Naturally, he was not afraid of Xueying at this moment, but he really wanted to taste the snake made by Chu Gu.

He almost became a victim of these snakes' mouths just now, and was frightened. However, when he heard that Gu Chu wanted to make all the nests of snakes into roasted snakes, he immediately became interested, as if he would lose money if he didn't eat such a bite.

Sitting for a while, accompanied by the sound of hot oil rolling, a rich fragrance emerged from the kitchen and spread out from all sides.

Xie Shang narrowed his eyes: "Didn't you use Huadiao? What kind of wine is this?"

Gu Xiang used not a particularly good wine, it was just pure and strong. Heat the oil in the pan, add green onion, minced ginger, large ingredients, etc., and put the marinated snake section into the pot and stir-fry. Pour in the strong wine and soy sauce. After frying, add sugar and pour it into the clear soup and stew it.

It is a very simple braised snake segment. It only cares about Xiang's cleaning method, and the fishy smell is not left at all. It is good to control the heat and the ingredients are just right. The most important thing is to add spices.

Soon, diners outside ate the delicious braised snake section. As soon as the snake meat was in the mouth, the chefs Fan Chu and Xie Chu were fine, but the other diners were so fresh that their eyes narrowed into a slit, and they couldn't stop eating.

The snake meat is so tender and plump that it is much better than other meats.

When eating braised snakes, Xie Shang could barely maintain his decent status. Although he was better than other chefs, he had enjoyed all kinds of delicacies from childhood to adulthood, so he was not very greedy. At this moment, in this situation, eating such snake meat became more and more delicious, and compared with other diners, he could still chew it slowly.

Just waited for Gu Xiang to put the baked snake segments on the table, with cumin powder and chili powder, which made the golden meat segment look better. He took a bite and tore off the skin and meat together. The oil melted on the tip of the tongue. The tender piece of meat was so fragrant that he even wanted to swallow his tongue into his stomach.

Especially the chili powder made by Gu Xiang himself, Xie Shang has never tried it. The spicy taste and barbecue make people feel so angry that they are about to eat.

Finally, there is a staple dish, chopped snake meat into glutinous meat, and a small piece of half-fat and half-slim pork, plus egg white and various seasonings, spread it into a meat patty, and fry it directly into a pan. The steamed cooked cake was cut open and stuffed into the meat patty, and it tasted no greasy, only fragrant.

Gu Ji treated her to this snake banquet. The diners couldn't stop eating. They kept eating all the snake meat. Even Xie Bin ignored the decentness. Finally, he used the pancake to wipe the juice on the plate without any drops.

Drinking with snake meat includes fruit wine and barley tea. The barley tea is not added with sugar, it is purely the fragrance of barley, which is light, but just right.

The fruit wine is sweet and delicious, and it feels very refreshing when you drink it in your mouth. It is simply a perfect match for barbecue.

After eating and drinking, the diners held their stomachs with satisfaction and slowly went home.

Gu Xiang and the others ended their business at night, closed the door, and turned off the lights outside. When they returned to the house, they all looked down.

Xueying looked plain and calm, but her voice was filled with ice: "I said a long time ago that this house is good everywhere, but in the downtown area, there are always loopholes in defense."

"As I said, the plants and trees were burned, the left and right high-rises were flattened, the exterior walls were heightened and widened, and more thorns were placed, and unnecessary houses were demolished."

"There is also an external environment," he said.

Xueying was still talking all over her stomach, and Gu Xiang quickly smiled, "Snakes are all breeding. Although they are poisonous snakes, they should not be life-threatening when they are bitten. They can be cured by timely treatment."

Qiu Li has drunk several cups of Anshen Tea, but she is still shocked: "But if this happens, can we "Gu Ji" still have a good time?"

Even if no one is injured now, Qiu Li and the others are beginning to worry that "Gu Ji" will be killed and will be greatly affected.

"Is our business so good that we can attract our colleagues to hold grudges?"

Qiu Li looked disbelief.

Cherry smiled heartlessly and said, "If it is true, I will be honored."

Qiu Li slapped the little girl away with a slap and frowned: "What's this called?"

"Little lady!"

Just as he was talking, the servant over there was a fat guy coming over with his hand and shook it gently, "Is it picked up on the wall, do you want to throw it out?"

Gu Xiang blinked and thought for a while before he remembered that this little fat man was the little baby from the Fan family of the big businessman.

Although I have seen it, she didn't care about it at all and never remembered it for a while.

The fat dun bit his lips and his eyes were shining. He regarded Gu Xiang as a god in his heart and Qiu Li as fairies. His expressions at this time seemed particularly interesting.

Qiu Li naturally had no patience with children and didn't like them, but when she saw the little guy's eyes, she couldn't help but thump in her heart.

"Sister Fairy, I didn't mean to climb over the wall on purpose. The bad guy is following me and I can't go to the main entrance."

Fan Baole's voice became lower and lower, "Sister Fairy, can I learn the immortal method from you? After learning the immortal method from you, can I go to heaven and meet my mother? My father said, "My mother is in heaven, but I can't fly, I want to learn to fly."

Gu Xiang: "..."

She sighed, bent down and stared at Fan Baole for a while, and looked at the servant: "Has he climbed over the wall at the back door?"

The servant immediately understood and nodded, "That's right."

Gu Xiang frowned: "If you want to climb over the wall, why don't you go southeast? Don't you go northeast?"

Fan Baole looked confused.

Gu Xiang didn't expect the child to answer, stared at his face for a while, asked Qiu Li to come over with paper and pen, and at her desk, she drew the streets and alleys of the capital in a few seconds, and then drew a fat baby with three heads in three or two strokes, which looked very similar to Fan Baole: "Come on, tell me how you got here all the way."

Fan Baole suddenly became interested and hurried over and pointed: "I got rid of Uncle Zhou from Zhangjia Shop, passed by the roast chicken restaurant, and went up the North Street here..."

While nodding, Gu Xiang guided him to continue saying that the picture was exquisite and interesting. No one had ever asked Fan Baole so carefully before. He talked about Xing Dazeng all at once, and told him in detail what special things he had encountered when he had passed by those places.
Chapter completed!