I saw Lin Xu chose seabass.

Shen Jiayue and others in the audience all breathed a sigh of relief.

They have all eaten the steamed seabass made by Lin Xu and know how it tastes.

As long as you perform normally, this round of competition should be stable.

"Brother, can Xu Bao's steamed seabass win?"

Shen Jiayue consulted Xie Baomin next to her.

"It's hard to say. Xiao Guo's cooking skills are also good, and once he gets the whole chicken, he can make his best cut chicken. In the past two years, our Building No. 2 has lost to ten people on this dish. Building No.”

As soon as I heard this.

Everyone prays that the second-ranked fat chef Wei Gan chooses the whole chicken.

Guo Xinghai cannot make plain chicken.

In this way, Lin Xu's ranking this round will be stable.

However, when it was Wei Gan's turn to choose ingredients, the guy did not hesitate to choose the ribs on the shelf, and smiled and said that this was his favorite dish.

Shen Jiayue, Chen Yan and Geng Lele went crazy in the audience.

This is not a buffet, you choose what you like to eat!

It’s such a big chicken, can’t you see it?

Seeing that Wei Gan had chosen the ribs instead of the whole chicken, Guo Weidong, who was in a hesitant mood, had new expectations.

Well, my nephew’s plain-cut chicken is amazing. As long as he is given a chance to choose a whole chicken, he will be invincible. The championships in the previous two years were all won with plain-cut chicken.

Let’s do it again this year.

Try to win a round against the guy in Building 2.

Just when everyone thought Guo Xinghai would choose the whole chicken, he came to the shelf and took away the basket of still alive prawns.

This...

Not only the audience in the audience was a little confused.

Even the old people on the advisory board were a little surprised.

"This kid is so good at making plain-cut chicken, why don't you make it this year?"

"What a pity. What a great opportunity to add points."

"Lao Guo, what's going on with your grandson? Are you not going to kill Lao Gao's apprentice this year?"

"That's right, I've defeated your son for five consecutive years, why don't you win three consecutive championships?"

Uncle Gao glared:

"You old guys, if you continue to hang around the fire, I will throw all your crutches into the goldfish pond outside!"

The old people around him immediately closed their mouths.

If others say this, they will ignore it and even scold you back based on their status.

But Gao Peisheng dared to do anything when he went crazy.

Don’t dare to get angry with him.

Otherwise, this vindictive old boy will definitely make a big fool of himself.

Well, he has a long criminal record, and almost everyone has suffered losses.

Uncle Gao paid no attention to these old men, but turned to look at the fat old man who almost tripped him before and asked:

"Old Grasshopper, does your grandson have a trick?"

The fat old man is Guo Xinghai’s grandfather Guo Jichang.

Guo Jichang didn’t hide it either:

"After winning the championship last year, our kid followed me to live in Yangcheng. He didn't make boiled chicken very much this whole year. Instead, he often practiced boiled shrimp... I should make boiled prawns today."<

/p>

Hiss...

Boiled prawns?

This is also one of the signature dishes of Cantonese cuisine.

Just now, everyone thought he had given in. It turned out that they saw Lin Xu choosing aquatic and seafood ingredients, and they also chose the same type of ingredients.

This is preparation for a competition!

After Uncle Gao asked Guo Jichang, he looked at another old man next to him with a slicked back hair and asked:

"Lao He, is that little fat guy from your building No. 1? I think he ranks very high in these rounds of competition. You couldn't have brought him out, right?"

The big-backed old man shook his head:

"I planned to take him with him, but this kid likes to cook pork and doesn't like other types of cooking. He is also very stubborn. I took him with him for a while and then stopped taking him."

Uncle Gao became interested as soon as he heard this:

"Does he have the staff of your Building No. 1?"

"No, he is a contract worker. He has been in Building No. 1 for several years. He was fatter than this at the beginning. He lost weight because he worked in the kitchen a lot."

That's it...

Uncle Gao did not ask any more questions, but continued to look at the competition site.

In Wu Kexin’s live broadcast room.

Fans were very excited when they saw Lin Xu picked sea bass:

"Oh! Boss Lin finally remembered that this is a cooking competition."

"He just posted a cooking tutorial on steamed seabass a while ago. This round of competition should be stable."

"It's absolutely no problem for Boss Lin to enter the top five. Now it depends on whether he can win the championship in the end."

"Yes, we have started cooking this kind of high-end dishes in the top ten competitions. The top five and three in the following will definitely be more difficult. I hope Boss Lin can work harder and defeat the superior chefs like Diaoyutai!"

The game scene.

When all ten contestants have chosen the ingredients they want to use.

Geng Lishan announced:

"Contestants are asked to use the ingredients in their hands to make a dish within thirty minutes. There is no limit to the flavor. The timer starts!"

The shelves that were used to store the ingredients have been moved away.

It was replaced by a larger one, which was filled with various accessories and side dishes that can be used in cooking.

Lin Xu took a casual look and found that not only were all the commonly used onions, ginger, garlic and spices used, but even less popular ingredients such as pork net oil were also prepared.

He carried the bass to the pool next to the stove and started killing it.

After cleaning, marinate it slightly with onion and ginger.

Take advantage of this opportunity.

He went to get a piece of pig fat from the shelf, and happened to bump into Wei Gan who was coming to get rock candy:

"Let me try your steamed seabass later. I'll leave some for you when the sweet and sour pork ribs are ready."

Lin Xu agreed and continued working.

In front of the stove not far away.

Guo Xinghai is also busy preparing.

The most important thing about the dish of boiled prawns is the heat. The water temperature during boiling varies from high to low, so it should be controlled as much as possible.

As for other players.

Some are cutting pork belly to make braised pork with the help of a pressure cooker, some are chopping chicken pieces to make spicy chicken, and some are preparing to slaughter carp to make sweet and sour carp...

Half an hour is not a short time.

But to make a long story...it may time out if you don’t pay attention.

So now we have to race against time to produce.

Don't waste any time.

At the judges' table.

The judges were chatting quietly while watching the contestants' operations.

"I heard that the contestant in Building 2 is not the chef in Building 2."

"Yes, just like Guo Xinghai, he is an external consultant. He seems to run a small restaurant outside."

"Can a small restaurant's cooking skills surpass those of a chef from Diaoyutai? I don't believe it!"
To be continued...