The three dishes in the finals each have their own characteristics.

The pineapple sweet and sour meat exudes a rich sour and sweet taste, as well as the unique fragrance of pineapple.

The meat pieces lightly fried in oil and the pineapple meat dotted in it are quite appetizing at first sight.

It can be said that this is a very perfect dish.

When he saw this dish, Lin Xu's subconscious thought was to have two bowls of rice. I'll make this dish!

Anyone who likes sweet and sour dishes will not be able to resist this dish.

The twice-cooked pork cooked by Wei Gan is also very attractive.

The fried meat slices are slightly browned and slightly wrinkled, taking the shape of a standard lamp.

The bean paste that enhances the flavor and aroma inside is also chopped, so you can only smell the bean paste, but you can’t see any douban paste, which further improves the appearance.

The meat slices are paired with garlic sprouts, which not only gives this dish a different color, but also a rich garlic aroma.

While looking at it.

Wei Gan came over and said with a smile:

"Lin Xu, your craftsmanship is truly unparalleled. I am convinced of it."

Guo Xinghai also agreed:

"I really didn't expect you to actually learn the white jade lotus root silk from Building 2. If I knew you could do this, I would let myself go and be a big chicken."

Lin Xu: "..."

You, a Cantonese cuisine chef who pays attention to exquisiteness, cook a large plate of chicken?

Isn’t this too inconsistent?

He smiled and said:

"Then what you should do is just in time for me to roll out some lasagna and put it in. A big plate of chicken trouser noodles, perfect match!"

To others.

The judges’ scoring is the most critical time.

But for Lin Xu and the three of them, the game is over.

The three of them stood on the sidelines, sipping tea from the venue and chatting casually.

Shen Jiayue stood up from the audience seat and looked carefully at the white jade lotus root silk placed in the middle.

The last time Xie Baomin made it, it was because he ate it himself.

There is nothing particular about the presentation.

Just add it as you like and cook some green peppercorns with hot cooking oil and that's it.

But today was a competition, and Lin Xu had acquired excellent plating skills, so the presentation of the entire dish had a new change.

In the middle of a high-end porcelain plate with gold rim.

The lotus root silk was neatly stacked into a pile about ten centimeters high.

The pile head is in the positive direction.

From a distance, it looks like a pile of neatly arranged white jade.

Not to mention eating it, even looking at it looks like a work of art.

"Compared with what my brother made in the store last time, this one is sold for several times the price."

Shen Jiayue never thought that a dish could be so exquisite.

No wonder the smile on senior brother's face never stopped when he saw Xu Bao choose lotus root, but the head chef in Building 10 looked like an eggplant beaten by frost.

It turns out this dish is so amazing!

Not far away.

Guo Xinghai looked at the white jade lotus root silk on the table and was filled with emotion.

When they lived with their grandfather in Yangcheng, they also tried to make this white jade lotus root dish.

But this dish requires really abnormal knife skills.

He almost cut his hand several times while cutting.

In order to prevent my fingers from breaking off prematurely.

Guo Xinghai decisively gave up this dish and followed his grandfather to learn Cantonese cuisine.

Come back this time.

I originally wanted to end it successfully with another championship.

Who knew that he would meet Lin Xu who suddenly appeared out of nowhere?

From the first round to the finals, all the players, including him, were beaten by Lin Xu.

Encountering such an opponent.

No matter how angry people are, they can only choose to accept their fate.

"Let's find a place to have a drink together in the evening?"

After this game, Guo Xinghai finally understood the saying that there are people outside the world. He plans to leave for Yangcheng tomorrow and continue to practice his cooking skills.

Before leaving, he wanted to have a drink with Lin Xu.

It’s like making a friend.

If I have another chance in the future, I will come to the capital to discuss with Lin Xu.

He just finished speaking.

Wei Qian then agreed and said:

"Yes, yes, let's have a drink together tonight. Anyway, I'm on vacation today and I don't have to work the night shift tonight, so I just take the opportunity to relax."

A proposal for two people.

Lin Xu responded with a wry smile:

"I have to be busy at the shop in the afternoon, why don't you two go to my shop to eat, and I'll have a drink with you after I'm done."

Your store?

Wei Gan asked curiously:

"You opened a store, Lin Xu? How big is the store and where is it? Is it far from Diaoyutai?"

Lin Xu said:

"Linji Food is a small store at No. 34 Yingchun Street, but the business is still good. If you get bored one day, you can come and visit me."

"That's great. I don't have many friends in the capital. From now on, I will visit you every day when I'm not busy."

Wei Qian is quite a homebody. During his rest time, besides playing with his mobile phone and sleeping in the dormitory, he just wanders around the area.

Originally, his colleagues had a good relationship with him, especially when Mr. He, the former head chef of Building 1, planned to accept Wei Gan as his apprentice, his colleagues surrounded him every day.

Later, Mr. He disliked him for being too stubborn and would only cook pork dishes, so the matter of recruiting apprentices was dropped.

The attitude of colleagues also became cold.

Wei Qian didn't think anything of it and continued to go his own way.

Now that he has met Lin Xu, he feels that he will finally have a place to go after work.

The game scene.

The judges are tasting the dishes.

He gave high praise to the pineapple-sour pork and twice-cooked pork.

However, when they tasted the white jade lotus root, the judges became a little silent.

The food is delicious.

You can smell the slight fragrance without even entering your mouth.

When you eat it, the first thing you feel is a slight numbness, followed by sourness, sweetness, saltiness, and even the spiciness of ginger juice.

Among these various flavors, the most outstanding one is the crispness of lotus root.

The crisp texture makes it hard to believe that it is made from lotus root.

After eating it, my mouth was refreshed and I still had some unfinished thoughts.

"Some dishes can be rated 10 points because the texture and taste are worth 10 points, while some dishes can be rated 10 points because the full score is only 10 points."

After Geng Lishan said this.

He raised his hand and wrote 10 on the score sheet.

Seeing this, other judges also gave full marks to this white jade lotus root thread.
To be continued...