When Lin Xu placed a large plate of braised pork on the dining table.

Shen Guofu's eyes straightened.

"Oh, let me go! The color of this meat is so good, it's rosy and quivering, and just looking at it makes you want to take a bite."

Shen Jiayue and Song Tiantian were at the door putting together the newly arrived cat nest, while Dundun was also helping out by pulling cardboard boxes.

After hearing what my father said.

Shen Jiayue couldn't help but said:

"Dad, how old are you and you still say redundant words? It's disgusting... Eh? Why does it smell so good?"

She turned around and saw the braised pork on the table. She immediately threw the half-assembled cat nest at the door and ran over.

"Wow! Braised pork, my favorite!"

Song Tiantian, who was assembling the cat nest according to the drawings, couldn't help but cooed:

"Every time she makes a new dish, the landlady says it is her favorite, so her love is too overwhelming, right? What do you think, Dundun?"

Dundun: "..."

I don't know how to answer.

Because I'm just a cute little kitten.

In front of the dining table.

Tan Yajun looked at the braised pork on the table and couldn't help but swallowed:

"The meat is beautifully cooked and the meat is solid... I originally planned to eat less and go swimming tonight, but I am still swimming. I will have to eat two bowls of rice later!"
p>

Soon, white jade lotus root silk was also served.

Wei Gan, who had nothing to do, also made a twice-cooked pork and a stir-fried pork with chili peppers, both for meals.

Shen Jiayue immediately took out her mobile phone, took a photo and posted it on Moments.

"Today's dinner is quite rich. My dad has to eat the rice out of a basin."

Shen Guofu was focused on the dishes on the table at the moment, and did not notice that his daughter took a photo and posted it on WeChat Moments.

Wait for the dishes to arrive.

He slapped the table as if Li Chungang was possessed:

"Mi Lai!"

I originally planned to have a drink with Lao Tan.

But in this situation, it would be more appropriate to have a bowl of rice first.

The rice was just served.

Xie Baomin walked in with Guo Weidong and Guo Xinghai.

Shen Guofu quickly stood up and said hello:

"Oh, Master Xie is here, hurry up, Xiaoxu has just prepared the food."

This son-in-law’s senior brother is also the executive chef of Diaoyutai. There will be many ways he can help his son-in-law in the future, so we must try our best to build a good relationship.

Xie Baomin didn't expect to meet his junior brother's father-in-law.

Then he pulled Guo Weidong and walked over:

"Let me introduce you two, this is Guo Weidong, the executive chef of our Building 10. We have known each other for a long time, so we are here to congratulate my junior brother for winning the championship."

Guo Weidong: "..."

If you want to kill someone, then why do you have to gouge out your heart again?

You seem very capable, right?

"It turns out to be Chef Guo. Please sit down. Please sit down."

Shen Guofu didn't expect that Xie Baomin would bring another head chef, and he became even more enthusiastic.

Tan Yajun picked up the Wuliangye on the table and poured it into the wine glass while saying:

"I just had dinner at Building 10 a few days ago. The Cantonese food there is really authentic, especially the roasted suckling pig. Even in Yangcheng, there are few restaurants that cook it so well."

When he heard someone praising himself, Guo Weiguo quickly became polite.

He didn't expect that the customers who came to eat in this small restaurant would actually go to Building 10 to spend money. He had to be polite. After all, the per capita consumption in Building 10 was several thousand, and only ordinary people could eat there.

Guo Xinghai saw Lin Xu and Wei Qian were in the kitchen, so he walked over:

"Well, Lin Xu, you said you wanted to buy a drink, but you asked us to come and work for you, right?"

Lin Xu smiled and said:

"No, no, our employees are preparing to eat. Let's eat together?"

Guo Xinghai has no habit of eating employee meals.

I don’t think the staff’s meals in the restaurant’s back kitchen can be that delicious.

But when Lin Xu brought another plate of braised pork and a plate of steamed pork ribs with black bean sauce to the table, his eyes suddenly widened:

Such a sumptuous meal is actually a staff meal?

While he was wondering, he saw the freshly cooked boiled fish, the steamed chicken feet in black bean sauce with crispy skin and tender meat, and another plate of shredded white jade lotus root.

Oh my god!

This staff meal is better than the one served to guests in Building 1 at noon.

Lin Xu is too kind to his employees, right?

Wei Gan said:

"The atmosphere in this restaurant is super good. For the first time, I found that the restaurant's chef does not fight, quarrel, or cause trouble. Although everyone performs their own duties, they also help each other. It is much better than the Diaoyutai chef."< /p>

He almost became Chef He's apprentice in Diaoyutai. He experienced the process of being surrounded and disliked by others, so when he suddenly came to Linji, he actually felt like he was home.

This kind of friendly atmosphere is really heartwarming.

When they started to sit down, Shen Jiayue also came over with rice.

When Xie Baomin came in, the girl originally picked up a piece of braised pork and was about to put it in her mouth. But as soon as her father told Senior Brother Xie and Chef Guo to sit at the table, she quickly picked up a few pieces of braised pork in her bowl. , went to the side to eat.

When you pick up the fat but not greasy meat and take a bite, your mouth will immediately be filled with oil.

The fatty part is cooked perfectly, almost melting in your mouth, while the lean part is also tender and juicy. This texture combined with the sweet and salty taste will immediately increase your appetite.

"This braised pork is so delicious! When will the new one be available in the store?"

Shen Jiayue asked curiously.

I really wish I could eat it every day.

Lin Xu smiled and said:

"We can't add new ones for the time being, because this place will be closed in a few days."

What?

Closed?

A good business, why should it be closed?

The employees were all surprised.

Even Wei Qian and Guo Xinghai, who had just sat down and picked up Kuai Zi, also looked at Lin Xu.

Shouldn't we vigorously promote the store's business after we just won the championship?

Why is it closed?

"Why are you all looking at me like this? When I say closed, I mean closed for renovation. In the afternoon, my master and my father-in-law transferred this store and the shops next door and upstairs to my name. They will wait until they find a designer in the next two days. After coming up with the design plan, we closed the business and started renovation, turning Linji Food into a large restaurant."

Since a small store cannot meet the needs of customers.

Then expand.

Anyway, all the shops have been acquired, and Lin Xu does not have the kind of Internet celebrity restaurant management idea of ​​"I will not expand the store even if you queue up to Chang'an Avenue".

"Hey, dear, this is a big deal!"

Wei Qian's face was filled with admiration.

He thought Lin Xu would stop working in this profession after finding a wealthy father-in-law.

I didn’t expect to expand the scale of operations.

This must be praised!

Guo Xinghai also didn’t expect to expand the store. He smiled and said:

"Remember to tell me when it will open. I will come from Yangcheng to attend the opening ceremony."
To be continued...