"How are you doing, senior brother?"

"Well, it's delicious. This soup is really delicious!"

In the kitchen, the first basket of crab roe soup dumplings has been brought out from the steaming cabinet.

The dough of the soup dumplings has been steamed into a translucent state, and the jelly inside has completely melted. Ripples appear when touched lightly, like balloons filled with water.

Xie Baomin was the first to taste it.

He used his kuaizi to open a small opening in the bun skin, then leaned over to take a sip of the soup inside.

The deliciousness of the crab, the freshness of the chicken soup, and the strong aroma of the pork stuffing are all mixed in the soup. It's so beautiful to take a sip.

"That's great, junior brother. This skill is more than enough to apply for a chef in Building 6."

Building No. 6 specializes in Jiangsu cuisine, among which the Zhenjiang crab roe buns are the main menu item. They have thin skin and plenty of fillings, and the soup is delicious without losing its richness. It is very popular among guests at home and abroad.

Xie Baomin felt that his junior brother's cooking skills were as good as those of the chef over there.

Lin Xu smiled and said:

"My level is not good enough. If I have a chance, I have to learn from a famous teacher."

Originally, he thought that his senior brother was also a master in this area, so he let him taste it first and gave him some pointers to experience the joy of being upgraded by the master of the state banquet.

Unexpectedly, although my senior brother knows a lot about this kind of pastries, he is obviously not good at cooking them.

So the expected upgrade prompt never appeared.

Instead, I heard my senior brother’s hiccups.

But...the one in Building 6 is good at making crab roe soup dumplings?

Then go back and ask the head chef of Building 6 for some advice.

This Diaoyutai is truly a treasure.

Lin Xu thinks this could be a game.

Then he must be in a dungeon full of rewards now, and he can get rewards anytime and anywhere.

After Xie Baomin ate it, Lin Xu also tasted it, and it was indeed good.

These crab roe buns are now only rated as excellent, but they are so delicious.

If it is upgraded to the excellence level or the perfect level, then the taste will probably be more delicious, right?

I really want to try it...

As soon as he said this, the system's beep sounded:

"The host is determined to make perfect crab roe buns and triggers the side mission [Soup Bun Upgrade]: The host is asked to visit Building 6 once within a week and upgrade the crab roe buns to an excellent level under the guidance of the head chef of Building 6. After completion Reward a soup dumpling meal upgrade card."

I'm going!

I just wanted to try it, but I didn’t want to do it!

Can't you review the question clearly before releasing the task?

I always feel like this system is making things difficult for me...but it’s not impossible to pay a visit to Building 6.

After all, just brush the copy.

You must get all the rewards in all aspects.

Thinking of this, Lin Xu said:

"Senior brother? You said that Building 6 specializes in this? Can I go to Building 6 to visit someday? I always feel that the crab roe buns I make are not perfect enough."

"Okay, Qiu Zhenhua, the executive chef of Building 6, has a good relationship with me, and his uncle Qiu Minghai has a close relationship with our chef."

Is the relationship irreversible?

As soon as he heard this word, Lin Xu thought of Senior Brother Xie and Chef Guo of Building 10.

Is it true that there is no relationship between the two, or is it the relationship between old age and death?

Why don't you give me a showdown as soon as I enter the door of Building 6?

Lin Xu always felt that because of Master's personality of showing off, it was difficult to find anyone who was particularly rebellious, and even if there were, they were bullied by him.

However, the system has already sent the tasks, so it would be more appropriate to just go there.

After all, soup dumpling meal upgrade cards are still very useful.

The two of them tasted the crab roe buns.

Dinner in the kitchen has also begun.

Diaoyutai’s staff meals are different from Lin Ji’s. Lin Ji can eat whatever he wants without any restrictions.

There are detailed regulations on Diaoyutai.

For example, it cannot exceed four courses, you cannot eat all imported ingredients and seafood ingredients, and the cost of ingredients cannot exceed Diaoyutai’s meal standard line, etc.

Moreover, Diaoyutai’s kitchen adopts a rotation system.

All chefs take turns preparing staff meals.

Arriving at the staff restaurant, Lin Xu saw today's dinner.

Rice, minced pork vermicelli, hand-shredded cabbage, beef stir-fried kale and tomato and egg soup.

There are four dishes and one soup, including meat and vegetables. The key is that the portions are very generous, and the rice is even more important.

Although this kind of staff meal is not as fancy as Linji's gourmet food, it smells good.

In fact, there was crab roe soup dumplings made by Lin Xu for dinner, but that was snatched away as soon as it was brought over, and Lin Xu didn't even see it.

He picked up a clean empty bowl and filled himself a small bowl of rice.

Today has been a leisurely and relaxing time. Even during the lunch rush hour, it was not busy at all. Plus, I just ate crab roe soup dumplings, so I wasn’t very hungry.

After serving the rice.

Lin Xu sat down and put a handful of minced pork vermicelli in a bowl. Then he took out his mobile phone and put the vermicelli into his mouth while scrolling through today's hot news.

But as soon as he put it into his mouth, his expression suddenly froze.

Damn it!

This vermicelli is a bit delicious!

He looked down at the vermicelli in the bowl.

The red-colored vermicelli has some minced meat stuck to it, and is also mixed with spicy millet and some minced garlic.

The garlic should be added last.

When you eat it, your mouth is still filled with the aroma of garlic.

He took another bite.

This vermicelli is indeed delicious, with a smooth and oily texture, a strong and fragrant taste, and the faint smell of garlic, it is really fragrant and delicious.

After eating, take another bite of rice.

Enjoyable!

Lin Xu thought he had tasted some delicious food.

The food in the Caida canteen is also good, and you can often eat similar stir-fried dishes.

But he didn't expect that an ordinary minced meat vermicelli could be so delicious, even beyond his knowledge of vermicelli.

"Who cooked this meal today? It's so delicious."

While he was eating, he was chatting with the head chef next to him.

"Oh, it was made by Master Qin, Qin Wei, Master Lin praised your delicious cooking."

In a corner not far away, a young chef who was pulling rice with his head raised his head, smiled shyly at Lin Xu, and continued to pull rice with his head down.

He was about twenty-six or seventeen years old, thin and delicate, not like a chef, but more like a melancholy folk singer.

Several chefs nearby joked:

"Our Master Qin is just like a big girl. He doesn't like to get together or have parties."

"I am very polite and unreasonable, and sometimes I don't say a word for a whole day."

"Yes, my personality is relatively introverted, unlike us who are all rough guys."

When everyone saw Lin Xu asking about Master Qin, they all introduced Qin Wei's situation.

Lin Xu smiled at Qin Wei. Just as he was about to eat, he suddenly remembered about poaching, so he called up the system and checked the list of available chefs.

Then I saw Qin Wei’s name lit up.

Tsk tsk tsk...

I really didn’t expect that I found a chef to hire on my first day at work.

So what are you waiting for?
To be continued...