Shu Yun led Mr. Jin and others to table No. 9, poured tea for them one by one, and then hurried towards the small restaurant where the employees ate.

The braised pork dish cannot be made fresh.

And the customer paid a high price to buy it.

Her only option is to snatch the food from the tiger's mouth and take the braised pork away from the staff's table.

In the small restaurant.

Cheng Jianshe, who couldn't find rice, had to bring some rice prepared for customers.

After serving himself a bowl, he sat down and eagerly picked up a piece of braised pork and tasted it.

Well, this braised pork is really authentic.

No wonder the rice in the staff meal was finished.

With this braised pork, I can definitely eat an extra bowl of rice.

When he mentioned rice, he remembered what he had said during lunch, and he couldn't help but smile bitterly.

I originally thought that Master Lin was young and energetic and talking big words, but I didn’t expect that he had little experience.

It’s true that a hero comes from a boy.

I remember when I was in my twenties, I was just a helper who only knew how to cut meat.

But Master Lin has already taken charge of his own business, and his craftsmanship is no less than that of Master Touzao, who is responsible for the finale.

Maybe this is talent!

Cheng Jianshe was filled with emotion.

I ate two more pieces, and the braised pork on the table was already finished.

But it’s okay. There is still some in the thermos basin next to it. This is prepared for employees who come late. Cheng Jianshe plans to collect some.

However, he just walked over with a plate.

I saw Manager Shu at the front desk hurriedly walked over and took away the remaining braised pork in the thermos...

What's going on?

I just started eating!

Cheng Jianshe asked somewhat unhappily:

"Manager Shu, what do you mean?"

Everyone knows that today’s braised pork is delicious, but it’s too outrageous for you to just take away the pot, isn’t it?

Why don’t you just put the rice in?

At the table next to him, Xie Baomin, who was praising Lin Xu for his skill, also looked over:

"What's going on, Xiao Shu?"

Shu Yun explained:

"Mr. Xie, Mr. Jin, a regular customer of our store, came to eat. Seeing that the braised pork in my bowl was good, he came up with two thousand to buy one to try it..."

Xie Baomin was a little unhappy at first.

You, a front desk manager, suddenly came over and took away the dishes left for the staff. Doesn’t this look down upon me, the executive chef?

However, I heard that someone spent two thousand yuan to buy braised pork.

He immediately picked up the braised pork in front of him and handed it over:

"Come on, come on, I haven't touched this plate yet, let's take it away!"

Ho...

I was worrying about how to increase the restaurant's turnover, but I actually met a customer who paid a high price for braised pork. So why should I hesitate?

Lin Xu on the side was secretly speechless.

It only costs two thousand to buy a fan of pork, but someone actually spends so much money for a few pieces of braised pork... He glanced at the braised pork on several tables, and suddenly felt heartbroken.

Today's dinner will probably cost more than 10,000 yuan.

No wonder the senior brother became excited when he heard the price.

But there’s no need to sell the braised pork that the employees are eating, right? It wouldn’t sound good if word spread.

He said to Xie Baomin:

"Brother, put it down, there is still braised pork in the pot."

When I made braised pork today, I made more of it and planned to let Baby Shen take it home to eat. But since there are customers buying it, I naturally have to sell it in the store.

After all, this is related to senior brother’s performance.

When Xie Baomin heard it, he still had it.

Then I put the plate down.

But then he asked again:

"Is there much left? Is it enough for one serving?"

"Absolutely enough!"

How can the braised pork eaten by Shen Baobao and his family not be enough?

You look down on my father-in-law’s need for meat, right?

After confirming that there was braised pork, Shu Yun felt relieved. She put the thermos basin back to its original place, and then said to Lin Xu:

"Thank you, Boss Lin. I'll ask the customer when they want to eat. Then the waiter will tell you to put it on the plate."

After saying that, she hurried to the front desk.

Communicate with the customer first, and then finish the remaining rice.

Well, such a delicious dish cannot be wasted!

Because the chefs in the back kitchen take turns cooking, and I don’t know when Boss Lin will cook next, so I have to eat as much as possible today, or at least I can dance more rope when I get off work.

After eating and drinking.

According to the regulations of the kitchen, the chef responsible for cooking must also be responsible for arranging the tables, chairs and tableware. However, as soon as he was about to start, Cheng Jianshe came over when his stomach was full from eating:

"Master Lin, don't you still have to serve the braised pork to the customers? Go and prepare it quickly. Leave this small job to me. I was careless at noon. Next time it's your turn to cook, I will steam it more.

rice."

The customer outside didn't know when he wanted meat, and Lin Xu wasn't polite to him.

Wipe your hands with a towel and go to your stove.

Not long after.

The waiter came to announce that the braised pork was served.

Lin Xu opened the lid of the casserole.

Use kuaizi to carefully place the braised pork inside on the plate, with the skin facing up. The red meat is trembling, making people want to take a bite just by looking at it.

According to the remaining amount, he arranged a four-by-four square on the plate, with each piece of meat next to each other.

After setting it up, pour the soup from the casserole over the meat. This will not only make the color of the meat more rosy and shiny, but also the aroma will become richer.

The appearance immediately jumped to a higher level.

For such beautiful meat, adding other decorations would only look superfluous. Lin Xu handed it over directly to the waiter and started serving.

Soon.

This plate of braised pork was brought to Mr. Jin’s dining table.

"Wow! The appearance is worthy of Diaoyutai, and the food the employees eat is outstanding."

The few people who were still chatting about business suddenly moved their index fingers.

No more business talk, let’s eat!

"This meat is really delicious, with just the right sweetness and texture. It's not too soft, but it's not hard to chew. It's great!"

"It's really delicious. I didn't expect there to be hidden food in Building 2."

"Lao Jin still has a sharp eye, otherwise he wouldn't be able to eat such delicious braised pork."

"..."

Several people praised this braised pork.

In the kitchen, Xie Baomin found Lin Xu and was also chatting about this dish.

"Junior brother, since the braised pork you make is so popular, let's just add the braised pork to the surprise menu in Building 2. What do you think?"

Lin Xu didn’t have any objections.

Anyway, braised pork is not troublesome. Just fry the meat, add sugar and stew it in a casserole. It won’t delay this month’s vacation life.
To be continued...