"Uuuuuuuuuah...how could you do this!"

In the kitchen, the heartbroken Chen Yan soaked the leftover rice with the remaining elbow soup, and while eating, she cried and complained about the excessive behavior of her family and relatives.

I just took a nap in the small living room upstairs.

He actually started eating downstairs without any care.

Haven't you noticed that there is a lovely, beautiful and sexy beauty missing?

"It's so abominable! I will never forgive you... hiccup!"

"Drink some water, Sister Yan, and stop talking while eating. It's easy to choke."

Shen Baobao thoughtfully poured a glass of water for Chen Yan, but Chen Yan didn't appreciate it at all:

"There is such a big table of food, but I can only eat leftovers..."

As he was talking, Lin Xu placed a portion of freshly made seaweed and egg drop soup in front of Chen Yan:

"Let me see what else is in the refrigerator and make some for you."

When he opened the refrigerator, he saw a huge Boston lobster, a huge swimming crab, grouper that he didn't bother to eat at noon, etc.

Lin Xu has no interest in swimming crabs or groupers.

But this Boston lobster...

Lin Xu thought for a while and took the lobster out.

By the way, I found some salted egg yolks, put them in a bowl and steamed them on the stove.

Well, I have long wanted to try egg yolk baked dishes.

Now that there are ready-made lobsters and ready-made egg yolks, you have to try them both high and low. Anyway, even if you overturn, your starving sister-in-law should be able to finish them.

Remove the tails of the lobster and peel out the lobster meat.

Then remove the shrimp meat from the shrimp claws and the shrimp body, and cut them into finger belly-sized dices along with the shrimp tail meat.

Use a little bit of green onion, ginger water and light soy sauce, mix well and marinate, then add corn starch and mix well, and finally add a little cooking oil to facilitate spreading when frying.

After preparation, pour oil into the pot and prepare to oil the lobster meat.

Heat the oil, put the scattered lobster meat into the pot and fry it. When frying, stir it a few times with a spoon to spread the shrimp meat and prevent it from sticking.

When the surface of the shrimp meat is fried until golden brown, remove and control the oil.

Then put the shrimp heads and tails in and fry them.

Although there is no meat here, it is still very beautiful to fry and put on the plate.

Fried the shrimp heads and tails and take them out.

Then pour out the oil in the pot, leaving a little base oil.

At this time, the salted duck egg yolk on the stove next to it has also been steamed.

Lin Xu took it out and pressed it with the blade of a knife to crush the salted duck egg yolk into powder.

After pressing, fire again.

After the oil in the pot is hot, pour the salted duck egg yolk in and stir-fry over low heat.

Soon, the salted duck egg yolk, which was originally powdery, began to foam more and more. Lin Xu took the opportunity to sprinkle a few bits of white sugar into the pot.

White sugar can neutralize the saltiness of salted duck egg yolk, making the aroma and umami of the egg yolk more intense.

Stir-fry for another half minute, pour the fried shrimp meat into the pot, and continue to stir-fry.

Wait until the egg yolk hangs evenly on the surface of the shrimp meat.

Turn off the heat and remove from the pot.

Lin Xu put the shrimp meat coated with egg yolk on the plate, and then garnished it with fried shrimp heads and tails.

As soon as I finished my work, I heard the system prompt in my mind:

"The host uses existing techniques to make excellent baked lobster with egg yolk, and is rewarded with excellent sauce technique - garlic sauce. Congratulations to the host."

Is this possible?

Lin Xu didn't expect that he just had an idea to cook a dish, and actually triggered a reward, and the reward was garlic sauce, which is currently in short supply.

What an unexpected surprise!

In the field of Chinese food, garlic sauce is widely used.

Not only can it be used to make steamed dishes, such as steamed garlic shrimp, garlic loofah and other dishes, but it is also widely used in barbecue, pot boiling, stir-frying and other cooking.

Now there is a recipe for garlic sauce.

Then I'll have to make some to taste it later.

"Brother-in-law, what did you do?"

When Lin Xu was in a daze, Chen Yan couldn't sit still due to the smell coming from here. She came over and saw the baked lobster with egg yolk, and she immediately took the plate over:

"Thank you, brother-in-law, you are the only one left with a conscience in our family."

Shen Jiayue was talking about Sister Yan's experience in the family group at the moment. When she saw the dishes on the table, she couldn't help but grab the kuaizi and taste them.

"Wow! Shrimp baked with egg yolk is so delicious. Xu Bao, there seems to be some lobster in the refrigerator? Can you make another one tonight?"

"Okay!"

Let’s eat crayfish at night. Now you want to eat baked lobster with egg yolk.

This is forcing my father-in-law’s uric acid to rise.

Lin Xu picked up a piece of lobster meat with a kuaizi and tasted it.

Well, it tastes salty in the mouth, and the egg yolk on the outside tastes soft, sandy, and rich in flavor. The lobster meat inside the egg yolk is crispy on the outside, tender and juicy on the inside, and even has a kind of sweetness unique to shrimp meat.

Delicious!

Why isn’t it perfect?

Is there something missing in the approach?

Lin Xu was a little confused.

Chen Yan on the side was really enjoying herself:

"My brother-in-law's craftsmanship is really impressive, but why do I feel so wronged!"

Baby Shen quickly coaxed his cousin:

"Okay, okay, my Yanbao is so wronged that he looks like a child in his thirties... You can eat less staple food and just put your foot down. There will be crayfish in the evening."

When Chen Yan, who was feeling aggrieved, heard the word crayfish, her eyes suddenly lit up:

"Really?"

"Yes, my dad didn't enjoy it last time, so he wanted to eat it again today. Anyway, Xubao will be fine in the afternoon. Of course, if you don't want to eat it, forget it."

Chen Yan couldn't care less about her grievance when she heard it.

I finished the lobster meat on the plate with rice, and then started to look forward to the crayfish in the evening.

"I've suffered so much injustice today, so it's not too much for me to eat fifty, right?"

"Not too much, not too much."

"No, fifty is too few, let's go with sixty. I will eat sixty crayfish tonight, who is in favor and who is against?"

No one objected.

After all, not many people are eating crayfish tonight.

You can open it and eat as you like.

After eating and drinking, Chen Yan originally wanted to go to the video room on the first floor to watch an old movie, but she was worried about falling asleep and missing the crayfish at night.

So she had to return to the small living room on the second floor after Lin Xu cleaned up the kitchen.

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"You two should go in and do whatever you want. Remember to be quiet. I'll keep watch for you. Don't forget to call me for dinner when I'm about to fall asleep."

How pitiful God is.

Mr. Chen is almost suffering from stress disorder.

"What nonsense are you talking about, Stinky Swallow, I'm just chatting with Xu Bao for a while."

Shen Jiayue took Lin Xu back to her room.

Although she was talking about chatting, she immediately locked the door.

I was disturbed several times.

Now I can finally give my Xu Bao a good kiss.

She turned around and was about to stage the scene of the female seal sneaking up on the male seal again when Lin Xu hugged her tightly and took the initiative to kiss the girl on the mouth.
To be continued...