In the small living room on the second floor.

Shen Jiayue is lying on the sofa playing with her mobile phone, her two long white legs hanging on the back of the sofa without any image.

"What were you two doing locked in the house?"

Chen Yan lifted up her skirt and leaned over, looking at Baby Shen with a wicked smile.

"Nothing, just a hug and a kiss."

"I don't believe it!"

"Experts say that people with small breasts are suspicious and paranoid, and it seems to be true..."

"Yueyue, believe it or not, I will clean you up!"

After the two sisters played around for a while, Baby Shen clicked on the topic of Linji Food and posted the food photos taken before lunch in the picture area under the topic.

At this point, basically everyone has not eaten dinner yet, and lunch has been digested, which is when their stomachs are empty.

No mole, suitable for poisoning!

The photo has just been sent.

All kinds of replies came one after another.

Liangshan is so dry: Is this what a tower crane driver like me should read?

Have you ever seen a fist as big as a sandbag: The takeout will arrive in three minutes, so it’s time to eat with the picture.

Mahayana cultivators: I don’t really agree that it’s not food that has been refrigerated in a black hole in the universe.

Urgently looking for part-time workers (no internet writers required): When I saw the big lobster, I came in as soon as I saw it, so fast!

High Priest of Miao Miao Cult: Wakaka, I saw Dundun’s photo, and he is actually wearing a small bow tie.

Anchor Wu Kexin: I heard that Boss Lin went to the boss’s mother’s house today. I don’t know what to say. I wish you a baby soon!

Zhishen Burial Flower: I wish you a baby soon!

Why can’t boys wear skirts: I wish you a baby soon!

Lin Daiyu uproots a weeping willow: I wish you a son soon!

Blind taxi driver: I wish you a baby soon!

……

Seeing these messages, Shen Jiayue smiled and gave everyone likes.

While he was busy working, Lin Xu sent a photo of fried enema.

The girl sat up immediately:

"We're making fried enema downstairs. I'll try it for you. You can go back to sleep, Yanbao!"

When Chen Yan heard this, she immediately got up from the sofa.

While hurriedly tying the straps of his high-heeled sandals, he said:

"Wait for me!"

Shen Jiayue looked at her cousin helplessly:

"What kind of high heels should I wear at home? Why not wear slippers like me?"

"Not good!"

"Why?"

"Because my legs are not as long as yours..."

After putting on her high-heeled sandals, Chen Yan carefully adjusted the hem of her long skirt before going downstairs with Shen Jiayue.

Come to the kitchen.

All sausages have been fried.

The enema, which exudes an alluring aroma, is fried to a golden color, and there are even some bubbles on the surface caused by the hot frying, making it look very appetizing.

The two sisters each took a plate and ate it with salty garlic sauce.

When they were children, the two sisters often ate fried enema together. At that time, Chen Yan also lied to Baby Shen that it tasted better when it was cooled. However, Baby Shen actually tried it and found that he couldn't bite it at all...

Evening.

Several plates of crayfish were placed on trays on the Shen family's dining table.

In addition to the spicy crayfish made by Lin Xu, Aunt Liu, who is eager to prove herself, also made garlic crayfish and thirteen-spice crayfish.

Well, it’s rolled up.

In order to be worthy of the delicious crayfish, Shen Guofu opened a 3-liter can of draft beer and thoroughly enjoyed the refreshing feeling of "lobster with beer, gout will follow me".

After meal.

Lin Xu sat in the living room and chatted with the Shen family for a while, then stood up and said goodbye with Dundun in his arms.

The senior brother asked him to go to Diaoyutai early tomorrow. He had to go back early to take a shower and go to bed so as not to miss the time.

The next day.

At five forty in the morning.

Lin Xu drove the car and drove into the gate of Diaoyutai.

Arrive in front of Building 2.

Parking the car in a parking space under the shade of a tree, he picked up the sleepy Dundun and walked into the restaurant in Building 2.

There's no one in the restaurant at the moment, it's dark.

He placed Dundun on the mat at the front desk, let the little guy continue to sleep, and then walked through the spacious dining room and all the way to the kitchen.

Just walked in.

I saw flour, dough and various fillings on the workbench.

Senior brother Xie Baomin is busy next to the workbench.

Is this...a so-called surprise?

"Junior brother, are you here? Come on, come on, hurry up and help me check."

After saying that, he put down the dough in his hand, opened the steaming cabinet, and took out a steaming tray.

It was filled with various Cantonese-style pastries, including quicksand buns, barbecued pork buns, siu mai, etc., which gave Lin Xu the illusion of coming to a Cantonese restaurant for morning tea.

"What are you doing, senior brother?"

Are you planning to have morning tea on the second floor?

If he had known it was such a surprise, he would have slept a little longer.

"I used to think that there was nothing to learn about pastry, but I didn't expect that it has become a shortcoming of mine, so I wanted to bring this item up. Please help me check it and see how it tastes."

Tsk...

Senior brother, you are already at the top of the pyramid in the cooking industry, why are you still working so hard?

Involvement in the industry was started by chefs like you, right?

Lin Xu was originally a little disappointed with today's surprise, but smelling the fragrance emanating from the steaming plate made him feel a little hungry.

I ate crayfish last night and didn’t eat much of the staple food.

I got up at around five o'clock this morning and didn't bother to eat anything.

So while Xie Baomin was talking, he picked up a steamed three-petal barbecued pork bun, tore off a piece of dough and tasted it.

Needless to say, this barbecued pork bun is still very good.

The extremely soft dough has a slight sweetness and tastes soft and delicious.

Even if there is no barbecued pork stuffing, Lin Xu feels that he can still eat two or three.

Breaking open the barbecued pork buns, the sticky and rich barbecued pork filling is revealed.

When you take a bite, you will find a mixture of salty and sweet fillings, the texture is oily but not greasy, and there are diced pork in it, making it rich and delicious when chewed.

Paired with the dough, it’s perfect.

“Not bad, very delicious!”

Lin Xu used to frequent Caida’s Cantonese food window, and also tried Cantonese pastries such as barbecued pork buns and quicksand buns.

Compared with what my seniors cook, the Cantonese food window at Caida is a bit lacking.

"Compared to our school's chef."

Hearing his junior brother's praise, Xie Baomin suddenly felt a little discouraged:

"Is it better than the school chef's skills?"

Lin Xu took another bite of barbecued pork buns:
To be continued...