Come to the restaurant.

From afar, Lin Xu saw his father-in-law sitting at a table by the window, which contained various signature dishes of Building 2.

Around him, Tan Yajun from the audit office and several other middlemen of similar ages were sitting. Everyone was eating and chatting, and the atmosphere seemed quite harmonious.

"Oh, there are really new dishes!"

When Shen Guofu saw Lin Xu coming over with a plate of dishes, he quickly stood up.

When I saw it was an elbow, my face suddenly lit up with joy:

"Pair elbow with wine, the more you eat, the better. This dish is really good."

As long as you have meat, everything will be fine, right?

Lin Xu came over, put the plate on their table with a smile, and said to Shen Guofu:

"Grandma, I wanted to eat rock sugar elbow. I was worried that I couldn't make it well, so my senior brother made a few and taught me. Since you are here, you can try it."

When Shen Guofu heard this, he immediately patted Lin Xu on the shoulder:

"What a good boy!"

After speaking, he said to Tan Yajun and others:

"Yesterday Xiaoxu went to my house. The old lady was very happy and made the rock sugar elbows herself. The girl Yueyue coaxed Xiaoxu to make it for the old lady. Unexpectedly, the child started to learn it today."

When Tan Yajun heard this, he couldn't help but praise:

"He is such a good boy with the same filial piety as Yueyue."

Shen Guofu: "..."

Lao Tan, if you are envious, why are you cursing others?

He pulled Lin Xu and said:

"Come, let me introduce these uncles to you. They all grew up in the same alley as me and Lao Tan. They came here specially to taste your craftsmanship today."

Lin Xu quickly said hello to these uncles.

After greetings, he said:

"You guys eat first, there is still work to do later, I have to go back."

"Okay, okay, go ahead."

After Lin Xu left, several middle-aged people couldn't wait to raise the kuaizi and reached for the rock sugar elbow on the table that made them drool as soon as it was served.

Shen Guofu took a piece of elbow skin and put it into his mouth, and was immediately fascinated by the sweet taste.

It tastes sweet but not greasy. It tastes like the freshness of sugar cane, and the skin of the elbow is so soft and delicious that it melts with just a sip of your tongue.

Wait until the elbow is finished.

I was able to appreciate the salty taste of the elbow skin.

It gives people an endless aftertaste feeling.

So wonderful.

"Oh, let me go, this elbow is so delicious!"

"Indeed, the rotten meat lake tastes good."

"I don't usually like sweet dishes, but this elbow makes me unable to stop eating."

"The more you eat, the more delicious it becomes, Lao Shen. I forgot to ask your son-in-law if he has learned it. If he does, we will have to go to your house more often to eat."

"Yes, I have to go and eat. This elbow is so delicious."

"..."

While Tan Yajun and the others were chattering away, Shen Guofu said nothing, just lowering his head and grabbing the elbows on the plate with his old friends.

A bunch of ne’er-do-wells who haven’t grabbed anything to eat.

Is now the time to speak?

Every time you say another word now, you will lose a bite of your elbow. Just say it as much as you want. The more you say, the more I will eat.

Only when there was only one leg bone left of the elbow on the plate did they stop.

Shen Guofu burped beautifully.

So happy!

Back to the kitchen.

Senior brother went upstairs to hold an administrative meeting in Building 2, and the sugar cane syrup he planned to make could only be postponed.

But Lin Xu is not in a hurry.

On the way to the restaurant, he was tempted by the rock sugar elbow on the plate. He was already greedy for this dish. When he saw that there was only one plate left, he picked up the kuaizi and couldn't wait to pick up a piece of elbow skin and taste it.

.

Well, it’s really delicious.

It’s unbelievable that even with so much sugar, it’s not greasy at all.

After eating a few more bites, he went to fill up a bowl of rice, scooped out some of the remaining soup in the pot, mixed it with the rice, and then took a bite.

Well, when the hot rice is mixed with the salty and sweet soup, the taste is really incredible, and even the rice becomes delicious.

"You also like to eat it mixed like this?"

While eating, Song Dahai came over.

It was already past dinner time, so he also served himself a bowl of rice, ate it with his elbows, and then went back to work after eating.

Well, Xie Baomin picked up two sugar canes.

Then use rice and elbows to make up for it.

We, Lao Song, cannot afford to suffer.

Lin Xu smiled and said:

"We have to get busy soon. Let's make do with the two of us first. Chef Song, where is your building on the 15th? Is it a bit far from here?"

"It's not too far. Walk along the main road inside Diaoyutai. There is a red Chinese-style building over the rockery area. That is Building No. 15... If Master Lin is not busy, you can go to our place to play. No. 15

Many young people in Building No. 1 regard you as a role model."

Really?

Then I'll go there after get off work.

It doesn’t matter whether it’s sugar cane or not, I just want to make more friends.

Song Dahai continued:

"Especially my nephew, since he watched your game, he searched for your information on the Internet and checked in on you all day long, just like those kids who are chasing stars."

These words suddenly piqued Lin Xu's interest:

"This is so flattering to me. I didn't expect that I still have fans in Diaoyutai."

He thought that the people who often commented on the topic were foodies who liked delicious food. Unexpectedly, even the chefs from Diaoyutai were attracted.

Now I have to go to Building 15.

Let’s get to know this fanboy first, and then think about using sugar cane. Isn’t it just a matter of words?

Well, you can't just run away like your senior brother, that would be too rude.

You have to let people take the initiative to send it.

These are the rules of a civilized society.

"Chef Song, what's your nephew's name? I want to go and get to know him."

Lin Xuguang was thinking about harvesting sugar cane.

Suddenly it occurred to me that there is another task to find a chef.

If Song Dahai's nephew meets the requirements, wouldn't he be able to poach him?

"My nephew's name is Zhu Yong. I found out when I went to Building 15. He has been participating in the cooking competition a few days ago. Unfortunately, he is over 25 years old this year and did not participate. I missed the opportunity to compete with you in cooking."
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Can you participate in a cooking competition?

That means your cooking skills are very high.

Seriously, this is the third chef I want to poach.

I must go to Building No. 15 in the near future to get in touch with Zhu Yong first to see if he is willing to change jobs. If so, I will start digging directly.

Finish the rice in the bowl.

Song Dahai was just about to leave when he suddenly saw a cook not far away carrying a large carp weighing more than ten kilograms to the pond to be slaughtered.
To be continued...