Making braised food is inseparable from brine.

Especially the tiger skin chicken feet.

Under the influence of ice water, the fried chicken skin is filled with holes and wrinkles composed of various colloids, making it taste loose but without any taste.

The flavor of tiger skin chicken feet comes entirely from the brine.

Lin Xu brought a large soup bucket for making braised meat, filtered the cooked pork bone broth and poured it in.

Then according to the amount of brine in the soup bucket, add salt, light soy sauce, dark soy sauce and rock sugar in sequence.

Since this is the first time to make stewed soup, the amount of seasoning should be doubled.

This will ensure the rich flavor of the stewed soup.

Turn on the stove.

Boil the brine in the soup bucket.

Then add half a pound of whole dried chili peppers, a handful of Sichuan peppercorns, a handful of Sichuan peppercorns, star anise, bay leaves, cinnamon, grass nuts, cardamom and onion and ginger.

Continue to cook for another hour.

Let the spices and seasonings in the stew be fully blended.

At the same time, let the medicinal flavor in the spices completely evaporate.

At this time, the chicken feet have also been completely soaked.

It is twice as big as before.

Lin Xu took out the chicken feet and put them into the soup bucket, then added a tablespoon of lard and a tablespoon of chicken fat into it.

Lard can make chicken feet more oily.

The chicken fat gives the chicken feet a richer flavor.

Soon.

The soup bucket is boiled again.

Turn down the heat to a low level and keep the soup in a boiling state.

This can effectively prevent the chicken skin from cracking and falling off when it is boiling, resulting in poor presentation.

Half an hour later.

Turn off the heat.

Let the chicken feet continue to soak in the stew.

If you want tiger skin chicken feet to be delicious, you must follow the principle of "boiling three minutes and soaking seven minutes."

Soaking can make the chicken skin swell again.

At the same time, it also allows the flavor of the brine to completely penetrate.

Soaked for almost an hour.

Lin Xu brought a self-heating tray.

Take out the chicken feet and carefully place them on top.

Add a little more braised soup.

The braised snack of tiger skin chicken feet is completely ready.

"Wow, it smells so good!"

The car boy on the side looked at the fat and thick chicken feet on the tray, and his heart was full of admiration for the boss.

This chicken feet is so beautifully done.

The color is ruddy.

Huge in stature.

The surface is covered with attractive tiger skin patterns.

"If you want to eat it, you can try it."

Lin Xu saw Che Zai looking like he wanted to eat, so he handed him an empty plate and asked him to pick up two sticks and try them.

I prepared more noodles today than yesterday.

But there is a car guy to help.

Lin Xu had completed all the preparations at 10:40 in the morning.

Che Zai worked in the kitchen for two years as a basic worker.

The basic skills are very solid.

Cleaning and cutting is a breeze.

Lin Xu only needs to do the more technical steps of frying the toppings, boiling the cold sauce, and frying the chili oil.

"Can I really eat it, boss?"

Che Zai looked at Lin Xu excitedly.

When I was working in a previous restaurant, I was fined for eating.

I didn’t expect Lin Ji’s boss to be so generous.

The prepared snacks are first tasted by employees.

"How can you introduce chicken feet to customers if I don't let you try them? You can't keep saying they are delicious, right?"

After saying that, Lin Xu pinched two for himself.

Be the first to taste it.

The chicken feet are oily in the mouth.

With a rich aroma.

Then there is a hint of spicy.

The taste is not strong.

But it’s exciting enough.

The thick chicken skin is filled with brine soup.

Take a bite.

Juicy and juicy.

The spicy and spicy taste fills your mouth again.

Taste buds are instantly opened.

Appetite immediately bursts.

"Holy crap! These chicken feet are so delicious, boss, you are so awesome!"

After Che Zai finished eating one, he smacked his lips with unfinished content.

Absolutely awesome!

I have never eaten such delicious chicken feet in my whole life.

"It will definitely sell out today!"

After Lin Xu finished eating two sticks.

I took out the electronic blackboard at the door again.

He added new braised snacks to the three types of noodles:

[Signature tiger skin chicken feet: 6 yuan/piece]

After writing.

Just placed it at the door.

Here comes Uncle Gao wearing a floral T-shirt and white casual pants.

Although Uncle Gao has white hair, he likes to wear some very trendy floral shirts or T-shirts, and also hangs Buddhist beads and jade pendants around his neck.

Dressed like an old overseas Chinese returning from Southeast Asia.

"Boss Lin, why don't you wait until you finish your work at noon before going to see the house?"

Seeing Lin Xu at the door, Uncle Gao took the initiative to say.

Lin Xu nodded:

"I was just about to discuss it with you. I have been busy making chicken feet in the morning and didn't have time to contact you."

"Chicken feet? Is the braised snack we are going to serve today the tiger skin chicken feet written on it?"

Uncle Gao stopped talking about the house and asked Lin Xu eagerly:
To be continued...