Huo Yifan returned with the basin.

I originally came here to watch the excitement, but ended up losing my mind.

If God gave him another chance, Huo Yifan would never be curious about steamed shredded radish, nor would he teach a man named Lin Xu how to make white-robed shrimp.

I won’t even come to Diaoyutai to participate in this cooking competition.

Wouldn’t it be nice to just stay in the Summer Palace and be your own little cooking genius?

I have to come here and be humiliated.

He even managed to break his defense.

As soon as Huo Yifan returned to the stove, Lin Xu came over again.

This time he didn’t come to learn how to make white-robed shrimps, but to check out Guo Xinghai’s fried grouper fillet.

Fresh grouper is actually best steamed, so that you can not only taste the unique freshness of grouper, but also the tenderness and deliciousness of the meat.

But for people who often eat grouper, they will get tired of eating the same taste.

Therefore, other ways of making grouper came into being, including stir-fried.

When Lin Xu arrived, Guo Xinghai had just filleted the grouper and was carefully removing the rib bones.

Seeing that there was still a lot of meat on the fish, he asked curiously:

"Do you want the meat from the fish?"

"Yes, no need...are you so free?"

After Guo Xinghai picked out the ribs, he used a towel to wipe the mucus on the surface of the fish skin. Then he pressed the fish meat with one hand and tore off the skin with the other. With a strong pull, the entire fish skin was torn off.

Then slice off the red meat part close to the fish skin, leaving only the white meat.

"I have prepared the ingredients and are drying them before proceeding to the next step. If they are of no use to you, I will take them away and steam them for my cat to try. He has not eaten grouper yet."

Guo Xinghai: "..."

Is your cat’s food already so good?

He reached out and put the fish body, ribs, bones and skin on the plate and handed it to Lin Xu:

"Then take it away. The grouper's spines are relatively hard, so don't pierce its mouth."

"No, my Dundun is good at eating fish."

When Lin Xu passed by Huo Yifan's stove with the fish, he saw the pile of fresh shrimps squeezed out of the shrimps next to him, and suddenly thought that since he had prepared grouper for his child, he should also let him taste the top-notch Danshui shrimp.<

/p>

It's both salty and bland, so the combination is reasonable.

"Master Huo, do you want these green shrimps that have been squeezed through the shrimps?"

"No...what do you want these for? Make shrimp oil?"

"No, I'm feeding my cat."

Huo Yifan: "..."

When people get this kind of top-quality fresh shrimp, they boil it in shrimp oil as soon as possible. The shrimp shells are not thrown away after the shrimp oil is boiled, but are crushed and mixed into the stuffing to increase the fresh flavor.

This Lin Xu is so good, he actually wants to feed his own cat.

Are all geniuses’ brain circuits so strange?

"Then take it away."

He sorted out the green shrimps and gave them to Lin Xu.

Just like that, Lin Xu returned to his stove with a plate of fish and a plate of fresh shrimps.

Boil a pot of water.

After the water boils, put the green shrimps in, boil them until cooked, put a grate in the pot, and put Guo Xinghai's fish in for steaming.

When feeding cats, steamed meat can maximize the nutrition in the meat, which is better than boiled meat.

When the red-boiled prawns were dry and not hot to the touch, Lin Xu put them on a disposable plate and handed them to the staff next to him, asking him to help pass them to Shen Baobao.

Not long after.

A certain fat little cutie in the audience started eating shrimps.

Wait until the fish is steamed.

The shredded radish was also completely dried by the fan.

It’s time to spray fuel.

He put some cooking oil in a watering can and carefully sprayed it on the shredded radish in the bamboo basket.

Fans in the live broadcast room became curious again after seeing it:

"What are you doing, Boss Lin?"

"It's like taking care of your hair."

"Oh my god, it really sounds like what you said, I also use a small spray bottle to take care of my hair."

"So is this dish related to beauty salons?"

"The way he teased the carrot shreds was exactly the same as the way the barber teased my hair."

"It's a hammer, Boss Lin has crossed over into the beauty and hair salon industry this round."

"Learn a craft, go to West Beijing, and be number one in beauty and hair salons!"

"Wrong, I should go to Linji."

"Yes, to learn the craft, go to Linji, the number one in beauty and hair salons!"

A layman will only watch the excitement.

But the experts at the advisory table have now figured out the way.

"If I'm not mistaken, he should be spreading too much powder next, right?"

When Song Dahai saw this step, he realized that Lin Xu was making steamed shredded radish.

Who would have thought.

Steamed shredded radish with rice flour is such a simple home-cooked dish, but its sophistication is even more exaggerated than the beauty special effects on short video platforms.

He just finished speaking.

Qiu Zhenhua pushed up his glasses and said:

"The trick of spraying oil is really clever. It can prevent the shredded radish from absorbing water when steaming, and also prevents the starch from sticking due to too much oil when spreading the starch... It makes me want to try it."

He Baoqing asked:

"The steamed shredded radish made this way is indeed beautiful, but in the end it still has to be mixed with sesame oil and garlic paste. Isn't this mixing completely blind?"

"That's not necessarily the case!"

Xie Baomin felt happy.

He never expected that his junior brother could actually make a homely dish so sophisticated. No wonder he didn't make shredded white jade lotus root.

This dish is ready, and it’s no less stunning than white jade lotus root.

Seeing the other chefs looking at him, Xie Baomin said:

"You should think more divergently. Since you can use a spray bottle with oil, why can't you use garlic sesame oil?"

As soon as he said these words.

Everyone showed expressions of sudden realization.

Yes.

Since the grease can be sprayed, the sauce can even more be sprayed.

Needless to say, although Xie Baomin likes to trick people, his thinking ability in cooking is really quite good.

There are many problems that embarrass or trouble everyone in cooking. As long as this bitch is here, there is always a way to solve them.

Unfortunately, most of the time it’s still too deceptive.

To use the current popular Internet slang, it is:

A little conscience, but not much.

Guo Weidong said:

"This method opened up new ideas for me. I think some dishes can be improved by using watering cans."

Upon hearing this, Xie Baomin praised:

"Tsk, tsk, tsk, look at their stuff, it's obvious at a glance, you are really the stupidest class of students I have ever taught..."

Just when everyone thought Lao Xie was a good person, he suddenly acted like a head teacher, and the goodwill the chefs had in their hearts suddenly disappeared.
To be continued...