"This river fish is so fried."

In the living room.

Shen Guofu used a tachyon to hold a fried small river fish and put it into his mouth.

There is a thin layer of noodle hanging on the skin of the fish. It has been fried to a brown color and looks very crispy. It even feels like it is falling apart when you hold it in your hand.

Take a bite and it will make a crackling sound.

Immediately afterwards, the unique delicious taste of small river fish spread in your mouth.

The fish meat is mixed with a hint of saltiness, which makes the taste even more delicious.

The whole fish is fried thoroughly.

Even the bones are crispy.

But the fish meat is just right, it tastes fresh and delicious, and you can even feel the rich juices in the meat, without any feeling of being over-fried.

"This small river fish seems simple, but it is not easy to make it delicious. I didn't expect Xiaoxu to be able to do this. This kid's craftsmanship is really amazing... Come on, Brother Lin, let's take one!"

At this time, there are fried peanuts made earlier on the table, sweet and sour radish strips that Chen Meijuan pickled in the morning, a plate of red oil pig ears, a small plate of soybean paste and a few washed cucumbers.

Lin Hongqi pinched a small cucumber and dipped it in the soy sauce. While chewing it, she picked up the wine glass and clinked the glasses with Shen Guofu.

Next to him is Lin Xu's trophy.

When I'm happy, even looking at the trophy makes me feel drunk.

After taking two bites of cucumber, he picked up a small fish with his tassel and put it into his mouth.

Lin Hongqi was a little surprised by the crispy texture and fresh flavor.

He has always felt that his wife Chen Meijuan's craftsmanship is good. When he worked at China Merchants Bureau, his colleagues often went to his house to eat.

This kind of fried river fish has never been eaten at home.

Firstly, it’s cheap, and secondly, it’s easy to drink. It’s almost a regular dish at home.

He has eaten fried river fish made by many people.

They all feel that they are not as good as Chen Meijuan.

But today, after tasting his son's cooking, he actually felt like he was better than his previous one.

The son’s craftsmanship surpasses that of his mother.

On the sofa next to her, Chen Meijuan, who was chatting with Han Shuzhen, tasted the river fish handed over by Shen Baobao and was also a little surprised:

"Oh, my son's skills are better than mine. Shuzhen, hurry up and try it. This little fish is fried really well."

Han Shuzhen tasted it and thought it was delicious.

"Lao Shen, this is much more delicious than the fried saury that cost several thousand per person last time I ate in Shanghai. Let Xiao Xu cook whatever you want to eat in the future, and don't waste money outside."
p>

"Well, I won't eat anywhere from now on, I'll just eat the food cooked by Xiaoxu."

Shen Guofu agreed.

Then she tasted the sweet and sour radish strips made by Chen Meijuan and said in surprise:

"The radish strips made by my mother-in-law are also very delicious. The spicy taste of millet and the sweet and sour taste of sweet and sour sauce are well combined. I can tell that Xiaoxu's good craftsmanship is purely inherited."

Chen Meijuan smiled and said:

"These are all made casually. If you want to eat them, I'll pickle them in a small jar with you."

In the kitchen.

Lin Xu made stewed tofu with river fish, stir-fried yellow beef, stewed beans with pork belly, and stir-fried lotus root strips.

Well, I feel a little tired of eating lotus root with ginger juice every day.

He used the dry stir-frying technique to make a stir-fried lotus root strip.

This dish is very simple. Cut the lotus root into pencil-thick strips along the lotus root eyes, then put it into the oil pan and fry it. Then stir-fry the dried chili and dried Sichuan pepper until fragrant, add the fried lotus root strips, and season it.

.

The taste is crispy and spicy.

Drink and eat together.

When the food was brought outside, the family began to eat.

Only Shen Guofu and Lin Hongqi were still chatting and drinking.

"Well, this river fish soup is really delicious."

The river fish is relatively fresh. After frying it, add boiling water and simmer it. The stewed soup will be as white as milk. Add in the blanched tofu, and the taste will be unparalleled.

Han Shuzhen filled a small bowl and ate and drank it slowly. It felt more delicious than the crucian carp and tofu soup she had last time.

"Last time I used gypsum tofu, which was relatively tender and had a soft texture, but not enough flavor. Today I used brine tofu. Although it tastes a little harder, it has a good flavor and the stewed tofu is also delicious."
p>

Lin Xu explained, and then gave Shen Baobao a piece of pork belly.

He likes to eat beans stewed with pork belly, especially the thick and fat beans. When stewed with meat, it tastes better than meat.

After eating a bowl of rice, he served himself a bowl of tofu soup and took a sip.

The taste is really delicious.

After drinking it, I have a pleasant feeling of being by a small river, sitting in the shade of a tree and fishing while enjoying the breeze blowing from the river.

Phew...

I want to go fishing.

When I go back this time, I have to take out the fishing rod and go to the reservoir to have a good time.

Because when the new store opens, there will be no such leisure time.

After meal.

While both parents were still eating and chatting, Lin Xu brought Shen Baobao to his room.

As soon as he entered the door, Shen Baobao jumped onto Lin Xu's bed and rolled around.

"Ah! Your bed is so comfortable to lie on."

After saying that, she kicked off her slippers and rolled around again.

Lin Xu smiled softly.

He walked over and lowered his head to kiss the girl, and then said:

"I haven't updated the video yet today. I'll accompany you when I do."

"Okay, okay."

Seeing Lin Xu turn on the computer, Shen Baobao sat on the bed like a duck, staring blankly at Xu Bao's skillfully edited videos.

The content of the video is very simple.

All are Dundun’s performances in daily life.

I've been busy these past two days and couldn't take pictures of the dishes, so I used Dundun's videos to make up the numbers.

Of course, fans won’t think so.

I just think these are welfare videos.

I can’t learn how to cook or anything like that, so I can’t have as much fun as sucking.

"When did you learn how to edit videos? I feel like you're quicker than the video editors at my cousin's company."

Shen Baobao knew that Lin Xu could edit, but he didn't expect it to be so efficient.

Such a large amount of video material was actually cut into a video of about five minutes, accompanied by music.

Play it back after the editing, and it turns out to be quite exciting and interesting.

Lin Xu smiled and said:

"I cut slowly at first, but after practicing a few more times and watching some video editing techniques taught by great experts, my speed picked up."

"Oh..."

After everything is done.

Select Generate.

This takes a certain amount of time. Lin Xu sat up from the computer and just stretched, when Baby Shen hugged him from behind, making Lin Xu almost lose his breath.

Turn your face, turn around.

After finding each other's mouth, the two seals gnawed together again.

After getting tired of kissing, the two of them lay on the bed hugging each other.
To be continued...