Lin Xu came outside with the prepared big fish head, and the spicy taste immediately attracted all his relatives.

"Why does this smell so fragrant?"

"I remember the big fish head I ate in the city last time didn't have this smell."

"The scent is drilling straight into the nostrils."

"Our Xiaoxu's craftsmanship is really amazing!"

A huge round dining table has been set up in the yard.

Swap the fish head in the middle, then place the raw and fried fish fillets you made before, boiled fish, boiled fish fillets, sweet and sour fish fillets and dried fried fish fillets.

Make the fish soup and tofu later.

Even if the big silver carp caught by my second uncle was completely arranged to understand.

At this time, my second uncle Shi Wenming also stewed the big goose.

Both of the big gooses were quite fat, and they would definitely not be able to finish eating them all, so he left one.

For a village chef like him, those famous dishes may not be able to cook, but the dishes stewed in iron pots are easy to use. In addition, they are stewed in the ground pot in the yard. The fragrance floats out not long after it is stewed.

"Xiaoxu, this fish head is so beautiful. Let's teach me. When I learn it, we will serve this wild chopped pepper big fish head in the restaurant!"

Since contracting this scenic spot, I have never taken care of the fish in the reservoir.

I have never sprinkled feed or stocked fish fry. It is true that I say it is wild.

Such a good fish grows in the reservoir just for a good one. If there are too many, it will affect the water quality, so you have to seize it.

Lin Xu said:

"No problem, I promise to teach you before I leave!"

While talking, Lin Hongqi led Liu Zhengyu who had been walking around the scenic area back.

"All done, right? Then start eating! President Liu, you are wronged by the thick tea and delicious rice. When Xiaoxu returns to the capital, he will treat you to the best."

Well, when Lin Xu learned that Liu Zhengyu had made this trip for the scenic spot, he decided at that time that he would ask Liu Zhengyu to go to Diaoyutai for a meal.

Liu Zhengyu said with a smile:

"Don't be polite. I only found out today that the potential of Longqi Mountain Scenic Area is really huge. If you continue to develop it, let alone 4A, 5A will not be a problem!"

Now the scenic spots are all revolving around the outermost Longshou Peak.

In fact, the big inside is not only a huge gentle slope with waist-length grass stretching for 10 or 20 kilometers, but also a valley dozens of kilometers long behind the mountain.

The water in the reservoir flows to the outside world through the river channels in the valley.

In the future, no matter whether the scenic spot develops the gentle slope on the other side of the reservoir into a pasture, or builds the valley into an adventure valley or a valley road similar to Yuntai Mountain, it can make the scenic spot qualitatively improve.

In addition, the mountain can also be developed inside, using a plank road to connect several nearby peaks, and then some air cableways and other projects will further improve the ability to attract tourists.

In short, this is a treasure scenic spot.

Once developed, it will definitely become a large scenic spot in the northern part of the Central Plains that integrates food, drink, entertainment, leisure, relaxation, vacation and health, and getting close to nature.

"Then let me borrow President Liu Jiyan!"

Lin Hongqi and Liu Zhengyu washed their hands, then sat at the big round table with their relatives and started eating.

There are too many people today and I can’t sit at a table.

So I divided the fish head into two halves, tried to separate the dishes on the table, and set up a table for Lin Xu's cousins ​​next to the big table.

Chen Yuanyuan took a look:

"Ha! I'll sit at the kid's table!"

Chen Baby wanted to sit there too, but Chen Meijuan grabbed her:

"You may not be able to grab theirs if you eat too much."

Sure enough, not long after, Chen Yuanyuan returned home with her stool.

Compared with her younger brothers and sisters who are growing up, her fighting ability to compete for food is really insignificant.

Just now, Lin Xu stewed the crayfish and walked out of the kitchen. After sitting down next to Chen Baobao, he started eating with everyone.

"Xiao Xu, how do you make chopped pepper fish head? It's much better than ordinary chopped pepper fish heads."

The second aunt Lin Hongxia ate the more she felt that the fish head was delicious.

When Chen Meiliang first brought the fish over, she was worried that she would never finish it.

But now I think it would be great if there was another one.

Lin Xu took a bite and after pickling it thoroughly, the umami flavor of the fish was completely stimulated.

In addition, the ingredients were fried and the choking taste of the chili peppers was fried, leaving only a soft spicy flavor, so it tasted even more delicious.

He smiled and said:

"Before making it, stir-fry the ingredients in hot oil and dried fermented black beans, stir-fry and then steam it, so that the fragrance will come out."

"Do you have to fry if you use chopped pepper?"

"You have to stir-fry, and before stir-frying, you have to wash the chopped peppers and wash out the excess salt. After marinating the chopped peppers, the spicy taste will be softer. If you feel it is not satisfactory, add some millet spicy when stir-frying."

Lin Xu talked while telling the key points of this dish to his relatives.

The first is to thoroughly clean the fish and crackle the fish from above the fish head, so that it is easier to steam thoroughly.

The second is to marinate the fish thoroughly so that the umami flavor of the fish can be steamed.

The third is the stir-frying ingredients. Strictly speaking, when making the chopped pepper fish head, you should use tea oil produced in Xiangtan area to stir-fry, which is the most authentic taste.

Fourth, after steaming, turn off the heat, do not rush out of the pot. You have to steam for two or three minutes to let the fragrance penetrate into the fish again.

Fifth, when heating the oil, try to add some lard as much as possible, which can make the fish taste more fragrant and moisturized.

After saying a few key points, the relatives all showed eager expressions.

Compared with other dishes, this dish does not require any knife skills or any other aspects. It only needs to be steamed thoroughly is definitely the first choice for newcomers to try.

And after it is ready, it is outstanding in terms of taste and appearance.

If you make such a dish at a family dinner, wouldn’t it be amazing?

Lin Xu picked a piece of meat from the fish belly and tasted it. The meat in this part was steamed like jelly, dipped in the spicy soup on the bottom of the plate, which tasted so delicious.

call……

It's worthy of being a perfect cooking technique.

This chapter is not over, please click on the next page to continue reading!

The fish heads made are delicious.

In addition to fish heads and several other fish dishes, there are crispy fried river shrimps made by Shi Wenming, wild vegetables stir-fried with lard, and cold dishes made with several other wild vegetables on the table.

There is no need to say anything about the taste.

Moreover, this kind of ingredient cannot be eaten outside, so everyone is very happy to eat it.

Especially Liu Zhengyu and Zeng Xiaoqi.

While eating, I sighed that the leaves in the mountains are more delicious than those in the city.

After eating for a while, Lin Xu went back to the kitchen to look at the crayfish, and then took the pressure cooker out of the stove, let go of the air, then took out the fish bones inside and removed the fish meat.

Well, you can't just eat, you have to prepare some food for your children.

After picking the fish, he searched for a while and finally found Dundu next to the cage containing the remaining big goose. The little guy bent and turned into a goose hunter again.

"Why do you always think about challenging the higher level?"

Lin Xu carried it to the kitchen door and served the fish that was hung on the plate in a disposable lunch box and gave it to the little guy.

When he saw the meat, Dundu immediately turned into a dry rice cat, lowered his head and started eating it in big mouthfuls.

At the dining table.

Old Mrs. Lin wearing glasses said to Chen Baby:

"Yueyue, eat more while it's hot. Don't be full at our own house."

Chen Jiayue agreed and then said to her mother-in-law:

"Grandma is so kind!"

Chen Meijuan smiled:

"That was when you didn't see your grandma having a hot temper. When I first came here, our whole family went to visit relatives. The relatives of that family were more traditional. When they were eating, they said that women could not serve the table and asked me to eat in the kitchen. Your grandma was so angry that she overturned the table on the spot, and the table of vegetables was sprinkled all over the room!"

Wow!

Baby Chen's eyes were filled with little stars, and his eyes looked at Old Lady Lin full of admiration:

"Grandma is so handsome!"

I really didn't expect that the grandmother, who looked quite elegant in the Republic of China, actually had such a side.
To be continued...