"Zila..."

After the oil in the pot is heated, Lin Xu adds chopped onion, ginger, pepper, star anise and other spices.

Stir-fry until fragrant, then add the dried chili segments, continue to stir-fry until the spicy flavor of the dried chili comes out, scoop a spoonful of bean paste into it, reduce the heat to low and slowly stir-fry until the red oil comes out.

"When frying the ingredients, put the bean paste at the back, so that the fried ingredients will be more fragrant and the red oil will be more beautiful."

Lin Xu explained the technique of stir-frying to the live camera, and then poured the prepared snails into the pot.

Continue to stir-fry until the snails are completely wrapped in the red oil.

Then pour in two cans of beer, a small basin of water and a handful of rock sugar, cover the pot and start simmering.

"Whether you are making snails or crayfish, don't forget to add rock sugar. Rock sugar can soften the spiciness and also enhance the freshness."

While he was explaining, Baby Shen from outside the camera said:

"Simply put, it tastes better."

Lin Xu: "..."

To put it simply, it's a bit simple.

The cooking knowledge involved is not explained, will netizens buy it?

He took the time to look at the live broadcast.

It turned out that all the comments on the barrage were in agreement with Shen Baobao.

"The boss lady is right, just say it's delicious. There's no need to explain, since we can't understand it anyway."

"It's so funny, Boss Lin is always trying to teach us."

"My classification of food is very simple. It's either delicious or unpleasant. Unlike some people, I can express my emotions after one bite of a dish and write an 800-word essay."

“The boss lady’s explanation is still deeply rooted in the hearts of the people.”

"..."

This year's netizens are very good at taking things as they come... Lin Xu looked at everyone's comments dumbfounded and felt that everyone was becoming more and more Buddha-like.

While the snails were cooking, he began to prepare the ingredients for making snail noodles.

There is rice noodles suitable for making snail noodles in the storage room of the restaurant. Grab some and put them in the basin to soak.

Then soak some fungus, blanch it and let it cool before cutting into shreds, which become the indispensable shredded fungus in snail noodles.

After soaking these two things, Lin Xu saw a large tray of fried peanuts in the cold dish area of ​​the restaurant, so he didn't have to fry them again.

But the peanuts are available, but the yuba is not yet available.

He took out a large package of yuba from the storage room, carefully broke it into small pieces, then heated a pot with oil, put the yuba in before the oil was hot, and fried it in warm oil.

"When frying the bean curd, you should use the lowest heat, so that the bean curd can slowly expand in the oil and fry into a fragrant and crispy texture."

When making dishes such as roasted yuba, you also need to use warm oil to ferment the yuba.

But in that case, you put the whole yuba into the oil pan instead of breaking it into small pieces, and you have to take it out when the yuba stretches slightly. Unlike now, you have to wait until the yuba is fried until it is fragrant and crispy.

Beijing.

Shen Guofu was lying on the sofa in the office, watching his son-in-law fry yuba, and he felt a little hungry for no reason. He thought about minimizing the live broadcast, then clicked on WeChat and sent a message to the nanny Aunt Liu:

"I'll find a place to buy some snails later and make some spicy snails."

"But... when Director Han left in the morning, he said he would eat multigrain pancakes in the evening."

Aunt Liu is a little curious.

Why don’t the two of you want to eat the same thing?

Shen Guofu replied:

"Let's eat multigrain pancakes tomorrow. I'll make snails today and cook some snail noodles by the way. It's been a long time since I've eaten that stuff. I'm so scared."

"Okay! I'll start preparing now."

After seeing this news, Shen Guofu began to look forward to eating snail noodles with snails at night.

When he thought of those spicy and fragrant snails, he suddenly thought that the snails alone were not enough. This thing had to be paired with beer to be perfect.

Thinking of this, he immediately stood up, picked up the phone on the table and called his secretary Xiao Zou:

"Ask your brother to buy a small keg of draft beer and put it in the trunk of my car. Check the date. It must be freshly made today."

"Okay Mr. Shen!"

After giving the instructions, Shen Guofu turned around in a circle.

I can finally have a good time tonight, looking forward to it!

At this time, Lin Xu was taking out the yuba from the oil pan with a colander.

After fishing it out, add some cold oil to the pot to let the oil temperature in the pot drop again, so that the yuba will not be flaky when frying in the second pot.

After putting the second pot of bean curd into the pot, he had nothing to do, picked up a piece of fried bean curd and handed it to the direction of the camera.

Just when netizens thought Lin Xu was about to feed him, they heard the chewing sound of the landlady’s kacha kacha:

"Wow, it's crispy, fragrant, and delicious!"

A series of lemons suddenly appeared on the barrage in the live broadcast room.

"At this moment, a single man with an aunt's smile floated by!"

"I'm so angry. It's obvious that they are spreading dog food, but I can't help but smile like an aunt!"

"What a coincidence, I am like that too."

"I really want to have such a sweet love, I would rather trade it for my boss's legs!"

"Are you upstairs?????are still fantasizing about double happiness?"

After frying all the yuba.

All that's left are pickled beans, pickled bamboo shoots and pickled radish.

Lin Xu walked out of the kitchen and asked his second uncle Shi Wenming, who was picking vegetables outside:

"Uncle, where are the kimchi you made? I'm going to get some sour bamboo shoots and sour beans to make some snail noodles."

"It's in the basement of the storage room. I'll get it for you. How much do you want?"

"Have a little of everything."

The basement was too dark, and it was easy to lack oxygen when entering in hot weather, so Lin Xu and Shen Baobao did not go in, but waited outside.

Not long after, my uncle came out carrying a small basin.

In the basin were placed a handful of pickled beans that had turned yellow, two pickled radishes that exuded a sour smell, and a few pickled bamboo shoots and pickled peppers.

"You pickled this in a vat?"

"No, there are several jars. They were all put together when it was filled."

After Lin Xu took it, he continued to process the ingredients needed to make snail noodles.

Rinse both sides of the beans with clean water to wash away the excess sour salt, then chop them into fine pieces, pour them into a pot without oil, and stir-fry them with the dried chili segments for a while.

This allows the excess sourness in the beans to evaporate, making the sour flavor softer and more delicious.

After processing the beans, wash and cut the pickled radish into cubes, and cut the pickled bamboo shoots into shreds.

All the ingredients needed for snail noodles are ready.

If you eat it locally in Liuzhou, you can actually add fried eggs, fried dried tofu, fried pig's feet and other ingredients, but these are not necessary, and there is not enough time, so I won't prepare them.

After he had prepared these, the spicy snails in the pot were also cooked.

After turning off the heat, he scooped some out. Lin Xu used a fastener to hold a snail and brought it to his mouth. He sucked it gently, and the snail meat and the spicy soup were sucked into his mouth.

"Well, not bad, it tastes just right."

Doubanjiang contains salt, so Lin Xu didn't add any additional salt when making it. He originally thought it would be watery, but he didn't expect it to be just right, with just the right salty and spicy taste.

After eating, there is still a sweet taste in your mouth, which makes you want to eat more.

"Let me try it quickly, I haven't eaten it yet."

Lin Xu picked up a snail with a tachyon and handed it to the camera again.

The barrage was filled with "Ah"s, trying to snatch the snail away.

However, to everyone's disappointment, the snail was delivered to Shen Baobao's mouth accurately.

"Put the snail into its mouth and the meat will come out. If it doesn't work, I'll find a toothpick for you."

Baby Shen tried it and sucked out the snail meat in one go.

"Wow Kaka, it's so delicious, I want more!"

Her voice just fell.

The system prompt sounded in Lin Xu's mind:
To be continued...