"Come to Xiaoxu, I'll help you with it."

Chen Guofu immediately felt very happy.

God saw that it was pitiful. I had eaten so vegetarian food recently, so after seeing the meat, the melancholy old Shen immediately turned into a happy old Shen.

Well, as long as you have meat to eat, even if you are cheated by your daughter every day, we are willing to do so!

He took the beef brisket from his son-in-law's hand and bought the heavy weight made him happy again.

People who don’t eat meat for several days, and their most worrying thing is that they don’t have enough meat.

This piece of meat is good. Judging from his experience in setting up a stall in Xizhimen, it weighs at least four or five pounds, which is enough to eat it open at noon today.

Thinking of this, Chen Guofu once again sighed that he had a wise decision to come and have a free meal.

If you don’t come over with shame, you won’t be able to taste these four or five pounds of meat?

"What kind of meat is this, uncle?"

Chen Yan, who took the small glass jar from Lin Xu, looked at the tomatoes in the bag, then looked at the meat in his uncle Chen Guofu's hand, and asked curiously.

What meat?

Is this important niece?

As long as it is meat, it is better than vegetarian dishes!

Chen Guofu said in his heart, holding a bag? He glanced at it and then said:

"Beef brisket, that kind of beef brisket with gluten and meat."

Sirloin?

Chen Yan looked at the tomatoes in Lin Xu's hand again, and a surprise burst out in his eyes:

"Brother-in-law, do you want to make beef brisket with tomatoes?"

"Yes, I saw that the beef brisket entered in Building 2 is good, so I cut it into one piece... Do you like this dish too? Sister Yan?"

"I like it, I like it so much! I have to tell my grandma quickly, steam more rice at noon, I usually use two bowls of rice as the base when I eat this dish."

After saying that, she ran into the courtyard with a glass jar filled with cucumber strips, and hurriedly almost tripped on the hem of her skirt.

After she entered, Chen Guofu muttered in a low voice:

"Is there any embarrassment to say it?"

Chen Baby walked beside Lin Xu with Dundu and said with some emotion:

"Xubao, this is where I lived when I was a child. It used to be a large slum, but later my father bought it when he had money and transformed it into a quadrangle."

In Beijing, although the slums and silos seem to be the same, they are actually two different courtyards.

The slums were simple. In the past, the people in the lower class lived in a yard, and more than a dozen families lived in a yard. They used dry toilets and had a faucet each, which was messy.

The courtyard is square, from the gate to the layout of the courtyard, to the functions of each house, etc., all of them are very particular.

Stepping from the southeast corner into the two opposite courtyard doors, passing through the porch, at the end is a screen wall, and a giant upside-down character is a symbol of Fortune.

This means blessing.

Walk to the front of the screen wall and turn left, and the spacious yard comes into view.

The yard is not big, but it is cleanly clean. The ground is covered with blue bricks and a circle of blue brick houses. There is a tall sycamore tree planted in the middle of the yard, blocking most of the fierce sunshine.

"This tree was planted by my grandmother when she was pregnant. She said she wanted to attract a phoenix to her family, and that phoenix would be me."

When he came to the place where he grew up, Chen Baby was a little excited.

Finally, Xu Bao saw the place where I lived in my childhood. How wonderful Xu Bao was back then, we could become husband and wife from childhood sweethearts.

In the yard, Han Shuzhen had just come out of the kitchen with a basket of washed fruits. You could vaguely hear Chen Yan asking Mrs. Shen to add rice inside:

"It's not enough, just follow the maximum capacity of the rice cooker. It's too little and not enough to eat. You know my uncle's appetite... Four bowls of rice can't hold the bottom..."

Tsk tsk tsk, did my sister-in-law not have dinner in the morning?

Lin Xu greeted his mother-in-law and then moved into the kitchen with a glass jar.

"Grandma, this is the cucumber made for you. You can eat it in two weeks."

"Okay, okay, my grandson-in-law is so filial... Where is Dundun? In the morning, I saw that there was a sold mackerel in the supermarket, so I bought one for Dunun and was about to steam it."

Chen Yan: “…”

I also like to eat mackerel, especially mackerel dumplings. I love it very much, but you have never bought me mackerel once.

Woo woo woo woo woo woo woo... Are older young women no longer popular with grandma?

Putting the jar in the corner of the kitchen, Lin Xu took the beef brisket handed over by his father-in-law, went to the pool to collect water in a basin, and put the beef brisket in and soaked:

"Grandma, go to the house to cool down, let me leave the kitchen. Today we will only have one dish, just order simple."

Chen Guofu likes to hear these words.

It's easy to make it easier, but you don't have to choose.

When Han Shuzhen heard this, she was just a dish and told Lin Xu:

"Xiaoxu, don't make it so greasy. Your dad's weight loss is just effective. Try to add some vegetarian dishes."

Chen Guofu quickly walked out of the kitchen and pulled Han Shuzhen toward the main house facing north and south:

"It's pretty, so a big bag of tomatoes is definitely vegetarian enough... Go in quickly, I'm almost terrified of heat."

Well, you can't let your wife see that big piece of beef brisket, otherwise you will definitely keep half of it.

When he quickly entered the house, he shouted to his daughter carrying Dundu again:

"Come here quickly, your mother can't even eat when she wants."

In order to prevent my wife from still thinking about the meat in the kitchen, she had to find a way to distract her. The best way is naturally Xiao Dundu.

really.

After hearing that Dundun had also come, Han Shuzhen immediately forgot the meat in the kitchen:

"Come here, baby, let grandma hug you."

In the kitchen, Mrs. Shen opened the small jar that Chen Yan brought, picked up a cucumber strip with chopsticks and tasted it. She immediately praised her grandson-in-law's skills:

"This cucumber is so crispy, crispy and delicious, and the sauce is also strong."

When Chen Yan heard this, she immediately came over and took a bite of the cucumber strip held by Old Mrs. Shen. She said while chewing:

"It's just crispy, but why is it so salty?"

Old Mrs. Shen gently took a photo of her granddaughter:

"Silly daughter, this is just for porridge. Can it be okay if it is not salty? Besides, you just take a small bite of this kind of dish. How can you bite half of it like you?"

This chapter is not over, please click on the next page to continue reading!

Chen Yan flattered her mouth and was disliked again!

But whether you should say it or not, it is really good to chew these cucumber strips.

Recently, my brother-in-law and cucumbers were dried. First, it was jade soup, and then made cucumbers. A small cucumber was played with flowers.

Unlike myself, I either eat cucumbers or apply them to my face when I get them.

It's completely incomparable to my brother-in-law!

In order to prevent being disliked by grandma again, Mr. Chen left the kitchen with a cucumber creaking and planned to find a quiet corner to wait for dinner in the main hall.

After she left, Lin Xu soaked the tomatoes, then took the rice that Old Mrs. Shen was about to wash and said:

"Grandma, please rest. I'll do these things."

"Okay, okay, then grandma is waiting to eat ready-made... Turn on the kitchen air conditioner, don't heat up my grandson-in-law."

"Okay grandma."

He washed the rice twice and steamed it, then took out the beef brisket from the water and started to change the knife.

The so-called beef brisket is the meat on the beef tripe. This part has more fascia and is more suitable for stewing.

Cut the beef brisket into long strips with a kitchen knife, and then cut it into pieces slightly larger than mahjong. This makes it easier to stew thoroughly and is more convenient to eat one bite at a time.

Cut the beef and boil water. Put all the beef pieces in it, then add onion and ginger to blanch it.

When making beef brisket, you should soak it in clean water for a few hours before cooking. Soak the blood of the beef in clean water, so that the stewed beef brisket is more delicious.

But today there is not enough time, so I used the method of blanching.

Boil the water, skim off the foam, remove the meat pieces and rinse it out, and put it into a pressure cooker.

Put a few slices of ginger, a few scallions, two star anise, a few bay leaves, and a whole piece of onion cut into pieces.

Onions not only make the beef have a strong green onion flavor, but also make the beef more tender. If you put some beef in, you will have unexpected effects.

Finally, put a washed green chili into the pot to increase the freshness of the beef.

After all, add water without beef, cover the pot, and start cooking.
To be continued...