Chapter 230 This isn’t watermelon cheese. Is it dog food cheese? My hometown’s noodles and kang chili!(1/3)
"Wow! It's solidified and trembling like jelly."
"No, it's much better than jelly. It's made from purely natural ingredients. Jelly is filled with additives, so it may not be baked with a spray gun."
Half an hour later.
When Lin Xu stewed the beef brisket on the pressure cooker.
He opened the refrigerator and took a look.
The watermelon cheese made before has completely solidified. When you pat it, it looks shaky, a bit like jelly, and a bit like jelly.
Shen Baobao, who was making bitter melon cheese, and Mr. Chen, who was holding papaya and planning to make papaya cheese, immediately gathered around.
As a child growing up in an alley.
The two are no strangers to watermelon cheese.
But looking at the watermelon cheese made by Lin Xu, the two of them felt as if they had just met this dessert.
The watermelon cheese in the mold is not uniformly red, but like red paint smeared in water, with different shades of color and a natural transition, and some places are even colorless and transparent.
It doesn’t look like a summer dessert that can be seen everywhere on the street, but rather like a wonderful piece of art.
"It's so beautiful!"
"Brother-in-law, your craftsmanship is too skillful, isn't it?"
Lin Xu smiled and said to the pair of whale-eating sisters next to him:
"After watching it, get ready to shoot. The video isn't over yet."
After that, he put the mold back into the refrigerator and took a shot of taking it out later, so that it would be more immersive.
"Yes, we still have to take pictures."
"You two wait, I'll get the camera."
Chen Yan took the camera over, pointed it at the two people in front of the refrigerator and said:
"Okay, let's begin!"
Lin Xu opened the vacuum refrigerator in front of him and took out the mold containing watermelon cheese. Baby Shen next to him let out another exclamation:
"Wow, this is so beautiful!"
Chen Yan curled her lips again, she really didn't expect her cousin to be such a dramatic person.
The filming is over as soon as possible, why do you add scenes for yourself? I'm still waiting to make papaya cheese, but I don't have time to accompany you two while the drama queen is possessed here.
She thought about it and finished shooting this set of videos.
Follow Lin Xu to the workbench and start to get close to take close-ups.
Shen Baobao secretly kissed Lin Xu in a place where the camera could not capture it.
You actually made such beautiful watermelon cheese, you must reward it!
"I'll go on strike if you two keep doing this. Do you think I'm a dead person in broad daylight?"
After Mr. Chen expressed his dissatisfaction, he took pictures of the watermelon cheese from different angles.
After taking the close-up, Lin Xu stood in front of the camera again and said:
"Look at these patterns, they are the result of slight heating. The colors are multi-layered and look more beautiful. However, you should be careful when heating. It is best not to exceed 70 degrees, otherwise the watermelon juice will have a rancid smell like overripe watermelon. ."
After speaking, he looked at Shen Baobao and asked:
"Have you learned it?"
"I'm done with school... When can I eat? I'm so greedy..."
I don’t understand what you said at all. I just want to grab a bowl of ice and eat it happily.
After working for so long, it’s time to try the watermelon cheese made by yourself, right?
If it tastes delicious, show your skills during the holidays and receive a wave of red envelopes?
Lin Xu smiled and pinched the girl's face:
"I'll give it to you now."
He used a knife to evenly slice the watermelon cheese in the mold, turning the entire piece of watermelon cheese into small, uniform pieces.
After marking, pour some chilled rock sugar to moisten it to prevent the watermelon cheese from sticking together again.
Then, use a spatula to carefully transfer it into a bowl.
The watermelon cheese is not very obvious in the mold, but after it is served, the different shades of red color become more prominent.
Especially the lower part, which is mostly transparent and visually sparkling, is very beautiful.
Put it into a bowl and pour a spoonful of rock sugar water over it. These quivering jelly-like watermelon cheeses suddenly become like crystals, making them look even more attractive.
Use small tweezers to place two green mint leaves in the middle. After Chen Yan finished taking the close-up, Lin Xu handed them to Shen Baobao:
"Try how it tastes. If it doesn't taste good, I'll make it again for you."
"Thank you Xubao!"
Baby Shen held the bowl and scooped up a piece of watermelon cheese with a spoon and put it into his mouth to taste, his eyes suddenly burst into surprise:
"Wow, this is more delicious than watermelon!"
Watermelon cheese is made from pure watermelon juice. It is not as sweet as those on the street that add sugar, but the umami flavor of the melon is more intense.
Served with ice-cold rock sugar water, it is sweet, smooth and appetizing.
When chewing, you can still feel the rustling watermelon puree, just like eating a large watermelon with sand pulp when you were a child.
"It's super delicious. Come and have a bite, Xubao. It's so delicious!"
Seeing her cousin pick up a piece with a spoon and put it into her brother-in-law's mouth, Chen Yan really wanted to throw the camera and leave.
Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh?
After feeding Lin Xu, Baby Shen strolled over to Chen Yan with a bowl in hand:
"Come Yanbao, open your mouth!"
Chen Yan shook her head in refusal:
"Change a spoon."
"Ha? Stinky Yanbao, you dislike me, don't you?"
"It's not that I dislike it, it's just that the smell of this spoonful of dog food is too strong. I'm afraid I won't be able to taste the sweetness of the watermelon cheese."
"Hey, you are so particular!"
Shen Baobao changed his spoon, scooped up a piece of watermelon cheese and put it in Chen Yan's mouth. When he saw the papaya on the workbench next to him, he whispered:
"Baby, papaya has no breast enlargement effect, so stop working."
Chen Yan: "..."
If this watermelon cheese wasn't so delicious, I would really want to puke in your face!
Did you ever see that I eat papaya to enlarge my breasts? I am 34D and I still need breast enlargement? What an international joke you are kidding!
I just like eating papaya, and I will make random associations.
While she was thinking about it, she glanced at Shen Baobao's figure and whispered:
"But...compared with 34E, it's still not perfect..."
Finally, the filming of this dog food special has been completed.
Chen Yan turned off the camera, then picked up the watermelon cheese that Lin Xu served her and ate it:
"Wow, it's so delicious. Brother-in-law, I remember that the watermelon cheese I ate when I was a kid had a mint flavor. How was that made?"
Lin Xu said:
"Just replace the rock sugar water with brown sugar water. The sugar tastes like mint and has a stronger cooling effect. I couldn't find brown sugar just now, so I used rock sugar."
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Oh...so that's it.
Chen Yan completely understood this time, and planned to start her own food journey after eating. She must make all the fruit cheese she wants to eat!
When she was thinking about it, Lin Xu said:
"The Travel Channel wants to find a cultural celebrity to inscribe an upcoming food program, but they can't afford the money, so they can only use program resources to exchange it. I plan to ask Lele's grandfather to help write one. You can follow me later. Contact Zhen Wensheng for more benefits."
If it weren't for the task of doing the Alligator Banquet, there really would be no need to start this matter.
But since you have a task, do your best to do it. Anyway, it is easy to find Geng Lishan to write. As long as you ask yourself, the calligrapher will most likely not refuse.
What Lin Xu was worried about was not that Geng Lishan didn't write, but what benefits he should give Geng Lishan.
Let’s not talk about the food, it is the bond between the two.
But in addition to delicious food, you still have to pay for writing fees and so on. After all, this is a business activity, so you can calculate it how you want it, and you can't just go for it.
To be continued...