"Your senior brother is really..."

Guo Weidong shook his head, feeling helpless to complain.

Ever since I met Xie Baomin, this guy likes to grab things and run away. Fortunately, it's a peaceful time now. If there was a war, this guy would definitely be the first one to go up the mountain and become a bandit.

Lin Xu was also speechless and had to desperately try to make up for his senior brother:

"My senior brother is a rather...more childlike person."

Guo Weidong nodded:

"Yes, just like those naughty children, they are suitable for being hung on a beam and whipped with a belt."

Lin Xu: "..."

Chef Guo, your way of educating children is a bit wrong.

But when I think of the scene of my senior brother being hung up and beaten with a belt...

Hey, it’s quite touching!

"Forget about your senior brother, Master Lin, try it while it's hot. You have to eat this roasted suckling pig quickly. If it's cold, the taste and texture will be much worse."

Guo Weidong picked up the kitchen knife and Kakaka cut the remaining half of the roasted suckling pig into small pieces.

Roast suckling pig is a dish with crispy skin, so when cutting it, it is like roast duck, and every piece must be with the skin on.

After cutting the suckling pig and putting it on the plate, Guo Weidong brought some dipping sauce:

"Have a try. In the Lingnan area, roasted suckling pig is a delicacy on the same level as shark's fin and bird's nest. No matter what the size of the banquet, as long as roasted suckling pig is served, it is definitely the finale."

Speaking of Cantonese cuisine, Guo Weidong's face is filled with pride.

Growing up, Lin Xu had only eaten roasted suckling pig once. When his second uncle was in his prime, he took the whole family to a Cantonese restaurant in the provincial capital to try it. The taste had long been forgotten, and he only remembered that it needed to be dipped in sugar to eat it.

Seeing that there was white sugar in the dipping sauce prepared by Guo Weidong, he picked up a piece of meat with skin, dipped it in the sugar and put it into his mouth.

The pig skin is slightly hot to the mouth.

When you eat it, you can clearly taste the oily and plump texture.

After taking a bite, there was a crisp "kacha" sound, which seemed to turn on the switch that controls pleasant emotions in the brain, and the whole person was immersed in the crispy taste.

The clear-grained white sugar not only makes the taste more diverse, but also gives it a refreshing taste.

Just like the love that sprouted in middle school.

Shy, sweet, fresh, sunny...

This feeling is so wonderful that it cannot be described in words.

"Wow, this roasted suckling pig is really great. Chef Guo, it's the first time I've tasted such a delightful delicacy."

Since he started working in the industry, Lin Xu has eaten quite a lot of perfect food.

But for the first time today, I felt pleasure from the crispy pork skin and white sugar.

“Master Lin’s way of eating is quite traditional.”

Guo Weidong said with a smile, then picked up a piece of pork and put it on a plate, then took a small spoon and scooped some small black particles on it and handed it over:

"Try the more popular way of eating in our Building 10 - roast suckling pig with caviar."

Caviar?

Can roast suckling pig be paired with this?

Lin Xu took the plate, pinched the piece of pig skin with caviar inside, and carefully brought it to his mouth.

Take a bite and it's still crispy.

But this time the taste is completely different.

Because the salty and fresh food also contains slightly salty caviar, which gives the crispy pork skin an exotic flavor.

The way of eating it dipped in white sugar is a refreshing way of first love on campus. When paired with caviar, it becomes an exotic beauty with a passionate and graceful body, which makes people want to take another bite.

Umami, saltiness, the crispness of the pig skin, and the slightly sticky texture of the fish roe after being bitten... Oh my god, rich people still eat it.

"There are many ways to eat roasted suckling pig. In addition to white sugar and caviar, there are also ways to eat it with yellow mustard sauce, sour plum sauce, or sweet noodle sauce. Master Lin can try them all, so there is no rush."

Well, this piece of shit Xie Baomin has already escaped.

All hopes of learning from Qingshui Furong are pinned on Lin Xu.

So this time I want him to eat and drink well, and when I make the water hibiscus, I will show the techniques that need to be used without reservation.

"Thank you, Chef Guo. You can eat too. I can't eat too much by myself."

After eating some crispy suckling pig skin, Lin Xu picked up a piece of raw suckling pork and tasted it.

He originally thought that the meat was tasteless and should be eaten with sweet noodle sauce, but after eating it, he realized that the taste of the marinade was actually very strong.

The meat is very fragrant, the fiber is very fine, and it even feels pink in your mouth.

Think about it, even though suckling pigs are very similar to fragrant pigs.

But the fragrant pig just doesn't grow big. It has actually reached adulthood, so the pork is fat and lean, and the muscle texture is clearly visible.

Suckling pigs are just piglets that are more than one month old.

The pork is tender, and the muscle fibers have not even begun to grow. The tender and juicy meat combined with the plump taste is simply amazing.

Just now, Guo Weidong said that roasted suckling pig is of the same quality as bird's nest and shark's fin. Lin Xu thought it was a bit exaggerated.

After eating it, I realized that what people said was really not an exaggeration. This thing is really delicious, the skin is delicious and the meat is delicious. Even the taste of pig ears, pig tails and even pig trotters has a unique flavor.

That's great!

After eating the suckling pig, Lin Xu tried the more famous sausage claypot rice in Building 10.

Delicious Cantonese-style sausage is steamed with rice, and then topped with a spoonful of special sauce. The rice has clear grains, the sausage is rich and fragrant, and the sauce is full of umami. The three ingredients are paired together, creating an indescribable harmony.

.

Of course, the most wonderful thing is the layer of crispy rice at the bottom of the pot.

The fragrant and crispy texture is simply intoxicating.

Today he ate roasted suckling pig first and then claypot rice. When he ate the crispy rice, Lin Xu was actually full, but after eating a few pieces of crispy rice, he felt like Tang Monk had obtained the scriptures and the agarwood crackled.

Opening Huashan, Liu Bei invited Kong Ming to express his feelings.

Complete, happy, no regrets...

"Chef Guo, the claypot rice here is delicious. No wonder my senior brother is full of praise for it."

"That bitch always holds back his bad moves every time he praises someone...Have you eaten, Master Lin? Do you want to take a rest?"

Guo Weidong's words made Lin Xu feel happy.

It seems that the head chef cares about Qingshui Furong.

He smiled and said:

"No, no, no, let's just start."

Although the dish of clear water hibiscus is troublesome, it does not require much physical strength and does not require rest. You can still digest it when you cook it.

The two came to the kitchen.

Clear soup, minced chicken, egg whites and other ingredients for making clear water hibiscus are all ready.

Lin Xu was not polite and started working directly.

Guo Weidong, who originally had a strong aura in the kitchen, suddenly became like a primary school student, constantly asking questions while Lin Xu was cooking.

Obviously, he really wants to learn this dish.

Two hours later.

When he saw the clear water hibiscus made by Guo Weidong blooming one after another, Lin Xu breathed a long sigh of relief.

I finally completed today’s teaching task.

When I came to work in Diaoyutai last month, I was planning to use this place as a dungeon to brush up my skills and gain experience. Unexpectedly, in less than a month, I started teaching the head chef of Diaoyutai how to cook.

Life is full of ups and downs...

Just as I was about to sigh, a system prompt sounded in my mind:

"The host teaches the state banquet chef how to cook for the first time. The teaching and training module in the points mall is activated in advance. The host can use points to redeem corresponding teaching and training tasks for employees."

Lin Xu:??????

Can tasks still be redeemed with points?

This function is good, but when can I get my discerning eye?

Will the system deliberately delay the redemption of the Eye of Discrimination in this way?

Thinking about it, this is really a possibility. Originally, the system arranged to redeem Dundun, a magic tool for attracting wealth, and even gave me a 50% off coupon in order to keep myself motivated.

As a result, I don’t know what happened.
To be continued...