Since all the customers are here, naturally we can’t drive them away.

Lin Xu thought for a while and said to Shu Yun:

"It's very hot outside. Let them come in. It's time to order food and place orders. While I have some time now, I will order noodles and try to let them all eat."

After speaking, he picked up a piece of freshly cut crystal elbow and tasted it.

Well, it's cold in the mouth, salty and delicious. The skin jelly tastes smooth and slippery, and the diced pork skin mixed with it is a little chewy. As for the meat side of the elbow, it's chewy.

A piece of meat can actually have three tastes, and it doesn't feel greasy at all.

I have to say that this crystal elbow is really successful.

Seeing Shu Yun about to leave, Lin Xu quickly handed over a pair of kuaizi:

"Try the new crystal elbow in our store and see how it tastes."

Shu Yunguang was so busy worrying about the number of customers that he couldn't serve him that he didn't notice the shiny and transparent meat slices on the plate at all.

"Is this an elbow?"

She picked up a piece and was immediately attracted by the appearance of the dish.

The elbows we usually see are fat, greasy, and shiny, but the elbow in front of us is shiny, and even the texture of the skin and the fibers of the lean meat can be clearly seen.

So beautiful!

Girls have no resistance to shiny things. Even if he knew it was an elbow, Shu Yun thought it was so beautiful that he was even reluctant to eat it.

But there are still so many customers downstairs.

She put the piece of meat into her mouth and her eyes suddenly lit up.

Cold, smooth, chewy, chewy... A variety of tastes come together in the mouth, but there is no greasiness as expected, the taste is salty and fresh, there is no heavy marinade flavor, only a hint of numbness from Sichuan peppercorns.

"It's so delicious, boss, are you going to serve this today?"

"Yes, these are crystal elbows. You can bring this to the cold dish area for display later. If a customer orders, place an order and start slicing and plating directly upstairs."

"Okay boss!"

After saying that, Shu Yun took the plate and was about to leave, but when she saw the shiny meat slices on the plate, she accidentally picked up another slice.

Ahhhhhhh it’s so delicious, the more you chew it the more delicious it gets.

As a front desk manager in a hotel, she can naturally see that the shiny skin jelly is made of collagen, which is good for the skin.

Under the influence of psychology, the crystal elbow becomes more delicious.

After all, eating too much collagen is good for your skin.

With this mentality, Shu Yun stepped on high heels and walked down the stairs to the first floor, while Lin Xu felt like he was caught off guard by the customers.

Originally, I had prepared about 200 bowls of hand-made noodles at noon today.

But now it seems that this amount is completely insufficient.

After all, customers have been looking forward to it for a month, and now they suddenly hear the news of the trial opening, they all want to come in for a taste and see what the new store is like.

Alas...

I also wanted to take the time to live broadcast to let fans have an intuitive understanding of the new store, but unexpectedly, they gave up the live broadcast and came directly to the scene.

If I had known, I would have asked Wu Kexin to do a live broadcast two days ago.

Thinking of this, he took out his mobile phone and posted a message under Lin Ji's food topic:

"I wanted to open a trial operation as an ordinary restaurant, but what I got in exchange was your initiative and enthusiasm. No more pretending, I'm showing off my cards for our trial opening! The dishes are not fully prepared these days, and the reception capacity is limited. If you are not in a hurry, I suggest you

Come back to try it on the weekend, there will be more dishes then."

As soon as the announcement was released, netizens who were still questioning whether it was a real opening or a fake opening became excited.

Diligent Lazy Yangyang: Wow, it’s true. Get up and go to the store now!

Negative teaching materials for weight loss classes: Got it, go once today and again on the weekend, double surprise!

Fair skin and beautiful little thick legs: I haven’t eaten Lin Ji’s hand-made noodles for a month, and you actually asked me to wait a few more days. Doesn’t your conscience hurt, Boss Lin?

Sorry, I'm a police officer: I'm going to eat Lin Ji's hand-made noodles today, even Jesus can't stop me!

Tokyo's 800,000 foodie coach: I'm on the subway. I'll be there soon. Do I still need to share a table in the new store? I feel like it won't taste good if I don't share a table.

Lost Roast Whole Lamb: I was still on a business trip, and tears of envy fell from the corners of my mouth. When I got back, I was so excited that I had to eat two bowls of Lin Ji’s hand-made noodles.

……

After sending the message, Lin Xu went to the pastry department and started kneading the noodles. At the same time, he ordered the chefs to prepare some more ingredients for toppings.

Fortunately, there are many people in the kitchen, and we bought a lot of ingredients in the morning, otherwise we would really be unable to withstand the enthusiasm of the customers today.

Downstairs, Shu Yun put the crystal elbows into the cold dish display cabinet. In order to increase sales, he also placed them in a prominent position.

After putting it away, she recalled the taste of the elbow and waved her hand to Song Tiantian:

"Tiantian, it's too hot outside, let them come in. Except for the private rooms on the third floor, all other areas are open to customers."

Soon, the foodies lining up outside were welcomed into the store.

"Wow, so spacious."

“There are many more dining seats than before, and I finally don’t have to worry about running out of seats.”

"Ah, this little fat cat is Dundun, right?"

"Dundun~~My Dundun~~~~"

"Miss, can we take a photo with it?"

"Are there any new dishes in the store? Can you show us the menu?"

"..."

Several waiters answered customers' questions in an orderly manner. Next to the service desk, Shu Yun was explaining to Song Tiantian the responsibilities and precautions of the front desk manager.

This beautiful store manager who just had a crystal elbow was wearing a light gray professional attire, with light gray thin stockings wrapped around her slender straight legs, and an friendly smile on her face. Several customers who came in were fascinated.

.

"Is this the new manager hired by Boss Lin? He has a gentle smile, like the sister next door."

"She is our store manager Shu. She used to work as the front desk manager in Diaoyutai. She jumped here because she liked Dundun so much."

After hearing the waiter's explanation, several customers were immediately shocked.

The front desk manager of Diaoyutai went to Linji to become the store manager. Is the configuration of the new store actually so high?

"What about the chefs in the back kitchen? In addition to Chef Xu, Chef Niu, Master Ma and others, are there any new ones?"

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"Yes, Wei Gan participated in both food competitions, as well as Master Zhu, the nephew of the chief chef of Diaoyutai Building 15, Master Ji who is good at making noodles in Building 6, and Master Qin from Building 2 who also participated in the last competition

Master Zhuang who won fourth place was all poached by our boss."

When the customers heard this, their expressions became even more shocked.

They are not familiar with Zhu Yong, Ji Minghui and Qin Wei, but they know Wei Qian and Zhuang Yizhou.

"I didn't expect that Boss Lin would even recruit his opponents in the cooking competition. He worked hard to make money, and from now on he will regard Linji as my canteen."

With so many masters gathered in Lam Kee, the price of food will definitely rise a lot.

So we have to work hard to earn money so that we can come to Lam Kee regularly for teeth-beating ceremonies.

The customers took out their mobile phones and started taking pictures of the interior of the store, and by the way, they also took pictures of the beautiful store manager from Diaoyutai.

After taking the photo, I posted it to Lin Ji’s food topic, which immediately aroused the admiration of netizens.

In the tea room of Diaoyutai Building 2, Xie Baomin held two red oranges and placed them in front of Qiu Zhenhua, who was looking at his mobile phone:

"Don't go to Lao Guo for appraisal. He changed the place where the tea leaves are hidden. I searched for a long time and couldn't find it. I only have these two for you."

Qiu Zhenhua flipped through his phone with a helpless expression on his face:

"I didn't expect that Shu Yun really went to Linji. Netizens also said that Dundun ran away. Why is your junior brother so hypocritical now? You put the blame on a cat. Are you afraid that I will cause trouble?

”

Xie Baomin recalled Lin Xu’s time working in Diaoyutai and said with a smile:

"Don't tell me, it's really possible. At that time, Dundun was clinging to Shu Yun like a child, and she actually trained Shu Yun into a cat slave... Look at how sensible other cats are, how different are they like you? God gives me endless worries."

Qiu Zhenhua:??????

Has a dog ever been a gun and stick instructor?

Why are you now more and more fond of talking with a gun and a stick?

He finished the tea in front of him and looked at his phone again:

"Should I say it or not, your junior brother's store is really popular. It was a trial opening without any publicity, but so many people came. I don't know, they thought it was the anniversary of the mall."

Xie Baomin smiled:
To be continued...