"Manager Shu, was your boss the chef in Building 2 before?"

Mr. Jin was very puzzled as to why the braised pork eaten at Diaoyutai was made by the owner of this restaurant. Didn’t it mean that the chefs there were all selected at different levels?

How can we let outsiders cook?

"Our boss is the catering consultant of Diaoyutai and is also the younger brother of Chef Xie in Building No. 2."

Shu Yun didn't say much. He briefly introduced Lin Xu's identity and then left.

In the eyes of the store general manager, Lin Xu's identity is not important at all. He has excellent cooking skills and a sincere heart, which is enough.

As for other titles and identities, they are just icing on the cake.

After Shu Yun left, Mr. Jin picked up the rice and smiled:

"I went to Diaoyutai for dinner with great interest at noon, but ended up being careless and losing all interest. As for this store, I just took a look at it on a whim, but I didn't expect such a surprise."

Not only did I get my favorite braised pork, but the other dishes were also delicious.

For example, pressed pig head, high-end restaurants maintain their own status and will not cook this dish at all.

But this store did it, not only achieving the ultimate taste, but also improving the presentation to a level comparable to table-top dishes.

To be honest, if it hadn't been for Shu Yun's introduction, no one would have imagined that this ruddy-colored, square-looking dish is actually made from pig heads, which high-end chefs despise.

And another cold dish, crystal elbows, is so shiny that it looks like a work of art.

There is no need to eat it at all, just one look at it will give you a cold feeling.

As for other dishes, such as lotus root in ginger juice, tiger skin chicken feet, stir-fried beef tongue, fish fillet cooked in vinegar, salt-baked pork belly, etc., they all have their own characteristics.

"It's worth it, Lao Jin."

"That's right, I didn't expect there to be such a store in North Fourth Ring Road."

"I just looked through the menu, and the price of the food here is much lower than that of Diaoyutai, and the taste is not inferior to Diaoyutai. I will come here next time we have dinner."

"Today was too rushed. I have to try the signature dishes here next time."

"..."

Mr. Jin originally planned to question this store for imitating Mr. Tateyama’s inscription, but now it seems that people who can afford to open such a restaurant can be average?

Apart from anything else, my identity as a Diaoyutai catering consultant is enough to shock my peers.

He put a shaky piece of braised pork in the bowl and didn't eat it in a hurry. Instead, he crushed the meat with a spoon and mixed it with the rice.

Mix well and scoop a small spoonful into your mouth. The elastic meat skin, jelly-like fat meat, and rice grains wrapped in gravy are so enjoyable after eating them!

What is perfection?

This is it.

"Lao Jin, have you eaten anything delicious in the northwest this time?"

Mr. Jin said:

"The most famous thing in the northwest is the roasted whole lamb. I have eaten it several times and I can't get enough of it every time. It is much better than the roasted whole lamb eaten in restaurants in the capital."

Roasted whole lamb must be made from freshly killed fat sheep to make it delicious.

But here in the capital, all frozen or chilled sheep are imported in batches, which is a level lower in terms of ingredients.

In addition, these restaurants in Beijing blindly pursue profits and use smaller sheep. Although this kind of sheep is easy to cook, it is not fat enough and the roasted meat is dry.

It’s completely different from the big fat sheep roasted in the northwest.

After recalling it, he said:

"It's a pity that there is no such good mutton in the capital, otherwise I would have asked everyone to try it."

While they were eating, the elevator door next to them opened.

An old man wearing practice clothes walked out of it holding two painted scrolls:

"Where's my friend Lin? Isn't this already open? Why do you say it only opens on the weekend? I'm still waiting at home..."

He muttered as he walked towards the kitchen.

Mr. Jin’s eyes were straight:

"Isn't this Mr. Tateyama? How could he..."

Thinking of the door outside, Mr. Jin suddenly felt happy.

Fortunately, I didn't question him face to face when I just walked in, otherwise I would definitely become a joke.

Thinking about it, the owner of this shop is really awesome. He has a background in Diaoyutai and he also knows Mr. Tateyama, the most famous person in the calligraphy circle. This is amazing.

There is going to be an earthquake in the catering circle in Beijing!

As soon as Geng Lishan came up, Geng Lele and Zeng Xiaoqi also followed.

"My grandfather couldn't understand the difference between trial opening and official opening. He always felt that Brother Xu had deceived him, so he came to ask questions."

"It's my fault. Mr. Tateyama asked two days ago. I said it would open on Saturday and I forgot to explain."

Kitchen entrance.

Geng Lishan, who came to "question the crime", listened carefully to Lin Xu's explanation of the opening and trial operation:

"The trial opening is because I am worried that no one will come on the opening day, so I warm it up in advance. The dishes are not complete yet. Only after the official opening will all the dishes be served."

Geng Lishan listened with half-understanding:

"Then it's your fault that you didn't notify me. I was still waiting to come to the store to visit and inscribe on the spot. This step is gone now."

This old man is quite cute.

Lin Xu smiled and said:

"You are here just to give me a huge favor. How can I dare to let you take action? The suckling pig is roasting in the stove. You will help to check it later."

As soon as he heard the food, Geng Lishan's attention was immediately diverted:

"I'm not qualified to lock you up. I'm just here to have a feast with the gifts today. Take this, this is the gift that I brought with my granddaughter..."

Lin Xu couldn't laugh or cry as he took the two scrolls.

Each person comes with a gift, you are really down-to-earth.

He knew that Geng Lishan felt a little sorry about buying Geng Lele a computer last time, so he sent two words as a gift this time.

Untying the silk thread on the scroll, Lin Xu opened the scroll. One said "Business is prosperous" and the other said "Harmony brings wealth".

Seeing Zeng Xiaoqi and Mr. Jin and others sitting in the distance eating, they felt envious.

These are Mr. Tateyama's calligraphy works. Two pieces are given away at a time. If they are sent to the auction house, they can be sold for at least three to four million. If you meet Mr. Tateyama's fans, the price may be doubled.
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It’s really enviable to be able to follow the etiquette to this extent.

"Lao Jin, did you just hear that young man say that they also have roast suckling pig? Don't you know the general manager here? Ask her if she can give us one."

Roast suckling pig for the great calligrapher.

It feels unusual when you think about it.

When Mr. Jin heard this, he was also a little moved.

He waved to the waiter next to him:

"Hello, can you help me call your General Manager Shu over? I'm sorry to bother you, girl."

While talking, he gave the waiter a tip of 100 yuan.

Soon, Shu Yun came upstairs.

"Manager Shu, the young man at the door of the kitchen is your boss, right? I just heard that he made roasted suckling pig. Did he make too much? Can you give us one?"

Shu Yun didn't expect such a request.

Is this Mr. Jin interested in the hotel’s staff meals?

Last time I fell in love with the braised pork that I ate in Building 2, and this time I fell in love with the roast suckling pig that the boss served to entertain family and friends. Why do I always want to eat dishes that are not sold in the store?

She couldn't make the decision, so she had to say:

"Let me ask. The boss's relatives and family members are here to eat today. It's hard to say whether it can be evenly distributed."

Arriving next to Lin Xu, Shu Yun whispered Mr. Jin's request.

A roast suckling pig?

This amount is not quite enough, because today my father-in-law will also bring his friends to eat, and my mother-in-law’s best friend will also come, as well as a group of our Chen Wanwan’s employee friends and so on...

The most important thing is that Mr. Jin often visits Diaoyutai.

I am definitely no stranger to the roast suckling pig in Building 10.

When I learned how to roast suckling pig, I didn’t have a cooking learning card in hand. What I can make now is at best excellent level, which is somewhat inadequate.

Thinking of this, Lin Xu said to Shu Yun:
To be continued...