"Oh, it's so beautifully done, just like flowers."

"I didn't expect winter melon to be able to do this."

"Shuzhen, when your son-in-law comes here later, you have to let him tell you how to make it. The appearance of this dish alone is worth trying. I'm not even willing to eat it."

"Have you finished taking the photo? Start eating as soon as you finish taking the photo. Don't wait for it to cool down."

"..."

In the private room, Han Shuzhen's best friends looked at the winter melon stuffed chicken breasts that had just been served on the table and were full of praise.

I never thought that the humble winter melon on the market could be so beautiful.

And the method should be very simple.

Because it didn’t take long from the time Lin Xu left until the food was served.

Finally, after everyone finished taking photos, Han Shuzhen picked up a winter melon roll and put it in her bowl, took a bite and tasted it.

The winter melon is soft and tender, and its fragrant taste is mixed with the umami flavor of dried shrimps and the soy sauce of steamed fish. The various umami flavors are mixed together, making people feel like eating seafood.

The hint of spiciness in the aftertaste whets the appetite intentionally or unintentionally.

People's appetite will increase unconsciously.

After tasting the winter melon, she then tasted the meat stuffing inside. The chicken breast was originally a bit spicy, but after combining the umami of the sauce and the fragrance of the winter melon, the meat filling actually became a lot more delicious.
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So delicious!

In addition to the delicious taste, the most important thing is that you can eat without feeling guilty.

Because it is cooked with winter melon and low-fat chicken breast, which have almost no calories, not to mention gaining weight, you may even lose weight if you eat too much.

"It doesn't even have a trace of oil, but it still tastes so delicious. This is really amazing craftsmanship."

"Yeah, I knew it wouldn't be too bad, but I didn't expect winter melon to be so delicious."

“It’s really a cooking skill that turns rotten food into something magical!”

"You have to learn everything you want to say later. This is great!"

Listening to everyone's compliments, the smile on Han Shuzhen's face never stopped.

When she asked Lin Xu to do it just now, she just had the mentality of giving it a try. Even if it didn't work, it wouldn't matter. But she didn't expect that her son-in-law gave her such a big surprise.

It looks good, tastes delicious, and is low-fat and healthy.

This is simply the ideal food.

In the past, I could only smile politely when others praised my children for their filial piety, but now I can finally feel proud.

This makes Director Han happier than eating low-fat and healthy food.

And in the private room on the other side.

Chen Wanwan and others, who originally said they had almost eaten, saw the chicken breast stuffed with winter melon that was suddenly served, and they all showed shocked expressions that "it can be so beautiful."

Wu Kexin immediately took out her mobile phone and took a photo. She planned to ask Lin Xu how to do it and reproduce it next time during the live broadcast, trying to take off the hat of the overturning queen.

"This is a low-fat and low-calorie delicacy specially prepared by the boss for everyone. The ingredients used are winter melon and chicken breast. You can eat it with confidence, and you will not gain weight."

The foreman in the private room on the third floor is also very talkative.

I know what everyone wants to hear most, so I specially told the characteristics of this dish.

Low fat? Low calorie? No fat?

These words hit everyone's hearts like a giant hammer.

Baobao Shen stood up pretendingly and took the lead in picking up a chopstick and putting it into his bowl:

"You guys keep filming, I'll taste the saltiness first."

As she took the lead, others followed suit.

After taking a bite, everyone couldn't help but marvel at the taste and texture of chicken breast stuffed with winter melon.

I have to say that the spicy millet in the sauce is well placed, which not only makes the dishes beautiful, but also adds a hint of appetizing spiciness to the delicious winter melon.

"Next time I record a show, I will definitely ask Boss Lin to film this dish."

From the time she sat down to eat to now, almost every time Zeng Xiaoqi tastes a dish, she wants Lin Xu to record it on the show.

From the classic cold dish of lotus root with ginger sauce at the beginning, to the pressed pork head and crystal elbow, or several classic boiled dishes, she was very excited.

There is no way, Lin Xu’s craftsmanship is great.

Even if there is no crayfish, she still can't stop eating.

Now I’m eating this chicken breast stuffed with winter melon, and the dish will be on the next episode again 1.

This beautiful host even wants to learn from it.

After learning how to cook one portion every day, using this delicious, low-fat and low-calorie dish to reward yourself for the day’s hard work is not better than ordering takeout?

In the kitchen.

As soon as Lin Xuda came back, the car guy in charge of purchasing said:

"Boss, the fat lamb for roasting the whole lamb will be delivered around nine o'clock. Can't we delay the marinating?"

"No delay."

The three roasted whole lambs will only be used tomorrow night, and the lamb can be marinated for twelve hours, which is enough time, so there is no need to worry about not marinating it properly.

Che Zai said again:

"Boss Huang sent a message saying that a batch of free-range chickens from the mountains will be delivered to the capital tomorrow afternoon and asked if we want them."

Free-range chickens in the mountains?

Lin Xu thought of the chicken stewed with mushrooms he got two days ago and asked curiously:

"Did you buy hazelnut mushrooms and potato vermicelli?"

"I bought it. I bought a special kind of hazel mushroom, the kind without roots. Boss Huang said if it doesn't taste good, he will pick off his head and let us play it as a ball."

Lin Xu: "..."

How do you kick that bloody thing?

Lao Huangming knew that he couldn't do this, so he dared to say this, right?

This would have to be replaced by senior brother and Chef Dai who like to have fun, and they are afraid of trampling him to death.

"Since there are hazelnut mushrooms and potato powder, let's order some. Tomorrow evening we will make chicken stewed with mushrooms. Don't make it too small, don't eat enough."

"Okay!"

After giving instructions to buy chicken, Lin Xu took out all the remaining tendon jelly from the cold storage.

First cut into strips, then into slices, and finally put into a packed lunch box.

Pack the boxes of frozen tendons and put them into a packing bag, then put disposable tableware and a small box of specially prepared dipping sauce inside. A special souvenir for all the ladies is ready.

Originally, he wanted the driver to add more tendons.

But after calculating the cost, I think it’s not appropriate, because for the same effect, pig skin is much cheaper than tendons.

And compared to tendons, pig skin can also be made into crystal skin jelly that is no less beautiful than crystal elbows.

So let’s switch to pig skin.

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Thinking of this, he ordered the driver:

"How many more boxes of pig skins will be brought in these two days? I'm going to make some crystal skin jelly to try."

Well, not only do they have to do it, Baby Shen and Auntie Shen even have to learn it.

If these two people learn how to make fruit cheese, they will probably enjoy the process of cooking delicious food as much as they did last time. By then, the amount of pork rinds used will skyrocket.

So please prepare more to avoid affecting the normal use of the store.

The next evening.

While the mutton was slowly turning in the oven, Boss Huang also delivered the free-range chicken ordered by the store.

"Boss Lin, you served the roasted whole lamb without saying a word. I have to order one later and invite your senior brothers and others to come here and give it a good rub."

Lao Huang is in his fifties this year. As a high-end food supplier for many restaurants in Beijing, he has his own experience in stabilizing his customer base.

For example, now, after hearing that the store had roasted whole lamb, he immediately ordered one.

I plan to use this roasted whole lamb to entertain the chief chefs of Diaoyutai.

This not only supports Lin Ji's business, but also maintains the relationship with the head chefs of Diaoyutai, killing two birds with one stone.

Lin Xu said:

"No problem, I'll leave it for you tomorrow night."
To be continued...