"You! You! Are! Carrying! Me! Steal! Eat!"

Although I have decided to eat fried pork chop, I still have to find a valid reason to eat it, otherwise what I said in front of Xubao in the morning will be too embarrassing.

And legitimate reasons are easy to find.

Just throw the blame directly on Yan Bao and the others.

We agreed to lose weight together, but you secretly ate crispy fried pork chops behind my back. This hurt my young heart greatly.

Hum!

I won’t forgive you without two big chunks of freshly fried pork chops!

Like a revengeful queen, Shen Baobao walked towards the scapegoats who were still eating pork chops, but glanced straight towards the kitchen.

Why didn’t you hear the sound of frying?

There won’t be so many explosions, right?

When Chen Yan was enjoying her meal, she looked up and saw her cousin coming. She almost swallowed the pork chops before she could chew them:

"Yueyue, you... come and try it. My brother-in-law's cooking is really great. We didn't want to eat it at first, but he refused and insisted on giving us some advice."

Shen Jiayue:??????

I was just about to throw the blame on you, so you threw it on Xu Bao. Isn’t this too shameless?

Believe it or not, on your birthday, I asked Xubao to steam a Wanshou Wujiangdashou peach?

Dou Wenjing and Shu Yun are not as shameless as Chen Yan, and they feel guilty to some extent, but at this time, the most important thing is to get the boss lady into trouble as soon as possible.

As long as Zeng Xiaoqi doesn't know, then today's fried pork chop doesn't exist and has zero calories.

Chen Yan took her piece of pork chop, dipped the unbitten side in the dark brown sauce on the plate, and then ran up to her cousin:

"Hurry up and take a bite while it's hot. This crispy fried pork chop is paired with sweet and sour spicy soy sauce. Oh my god, it's more touching than when Liang Shanbo met Zhu Yingtai..."

Baby Shen originally wanted to pretend to be angry again so that he could eat more later.

But when Chen Yan came closer, the aroma of fried pork chops penetrated her nostrils, making her saliva come out.

She subconsciously took a bite.

"Kacha~"

Although I already knew before biting it that the egg crumbs wrapped in bread crumbs tasted very crispy, but the moment I bit it into my mouth, I still couldn’t help but feel a thrill in my heart.

The crispy texture and fragrant taste perfectly match the sour and sweet spicy soy sauce outside.

The tender and juicy pork chop inside further enhances the crispy flavor.

It's perfect!

Before Shen Baobao could swallow the pork chop in his mouth, he couldn't help but take another bite, which made Chen Yan feel pain in her heart:

"The kitchen is still there. The freshly cooked ones are more delicious. You can ask your brother-in-law for them."

Wuwuwuwu, I bit off so much in one bite, I didn’t even want to take a big bite. I’ll have to ask your husband to compensate me for a whole piece later!

In the kitchen.

Lin Xu was holding the kuaizi and was eating a long piece of pork chop dipped in spicy soy sauce.

Before eating it, like Che Zai, he felt weird about this way of eating.

But after eating it, I realized that the freshly fried pork chop and spicy soy sauce are a perfect match.

Because the pork chop is fried, it has a somewhat greasy texture, but the sweet and sour taste of the Worcestershire sauce can just cut through the greasy feeling.

The spiciness inside also stimulates the taste buds, making people want to take another bite.

While he was eating, he caught a glimpse of Shen Baobao appearing at the door, and walked over quickly with the plate in hand:

"Baby, try it...have you tasted it?"

He originally planned to let Baobao Shen taste it first, but when he got closer, he discovered that there were still bits of bread crumbs hanging on the girl's lips. She must have eaten the bread crumbs from her sister-in-law.

"I didn't want to eat it at first, but they ate it behind my back, which made me so angry..."

Shen was still trying to find reasons for eating meat, but when Lin Xu handed the pork chop to her hand, the girl started eating the pork chop with such eagerness that she couldn't even speak.<

/p>

Lin Xu helped her carry the plate and said with a smile:

"I know, I understand. Eat slowly and don't choke. I'm going to fry two more pieces. You can't fry this thing in advance. It has to be fried and eaten now... Our dad is going to entertain important guests here at noon. Don't let him try it.

Taste?"

"Let's try it. He couldn't eat a bite of meat when mom was here. It's so pitiful."

After handing the plate full of fried pork chops to Shen Baobao, Lin Xu glanced at Chen Yan and the three of them with a complicated expression. He had to hold it with his hands to eat. Those who didn't know it thought the store had taken in three refugees who had fled famine.

There are more than six of them plus the people in the kitchen eating pork chops. The mission should be completed, right?

After all, we didn’t plan to eat fried pork cutlets in the first place.

However, Lin Xu looked at the task progress and found that the task progress was still [0/6]

Hmm?

What's going on?

Isn’t this already more than six people?

He looked at the task requirements carefully and then noticed the word "customer".

Employees cannot really be counted as customers. Shen Baobao is one of the bosses, so he cannot be counted as a customer either.

But my sister-in-law is a regular customer who has paid a million dollars. The system may not think that we are relatives, but the money we should charge is not less...

He groaned in his mind for a while, but the system showed no response.

It seems that we can only wait until the business starts to find a solution.

Fortunately, we have prepared a lot of pork chops today, so as long as there are customers who want to eat, we can definitely satisfy them.

Back in the kitchen, Lin Xu turned on the stove holding the oil pan.

Then he took out the marinated pork chops from the refrigerator, followed by flour, egg liquid and bread crumbs.

When the oil is hot, first use a slotted spoon to beat the bread crumbs in the pot, then pick up a marinated pork chop and dip it in the flour so that both sides of the pork chop are coated with flour.

"The Ronin Begins with Douluo"

This flour is not pure flour, but a mixture of two-thirds low-gluten flour and one-third cornstarch.

The purpose of this is to make the pork chops crispier.

Stick the flour on it, lift the pork chop, pat it, and shake it again to shake off the excess flour.

Just a thin layer of flour is enough, and you don’t need to add too much. If there is too much, the fat will soak into the flour layer during frying, causing the flour to separate from the meat, which will easily cause the flour to fall off.

Then put the flour-coated pork chops into the beaten egg liquid so that the surface of the pork chops is covered with egg liquid.

Egg liquid not only makes it easier to stick to bread crumbs, but also gives the pork chops a rich egg flavor, making the pork chops more aromatic and delicious.

When the egg mixture is full, put the pork chops into a small basin filled with bread crumbs.

In the making of pork chops, the role of flour is to lock the moisture in the meat and at the same time to catch more egg liquid, and the egg liquid is to make the bread crumbs stick firmly to the surface of the pork chops.

As for bread crumbs, it can have a crispy texture that is many times stronger than flour.

The three-piece set complements each other and is not only suitable for fried pork chops, but also for fried chicken chops, chicken legs, chicken wings, prawns and even mushrooms and other ingredients that can be fried.

Hold the pork chops covered in bread crumbs and shake them a few times to shake off the excess bread crumbs, then put them into the hot oil pan.

As soon as you put it in, the pot will start to boil, and some of the bread crumbs will spread out under the action of the hot oil.

These bread crumbs must be taken out in time with a slotted spoon, otherwise the pot will be filled with an unpleasant bitter taste after frying.

After the pork chops are set, use tongs to turn the pork chops over so that they are heated evenly and the fried pork chops will be more delicious.

Fry the pork chops until both sides are golden brown, then take them out of the pot.

Slightly control the oil on the oil support, place it on the cutting board used for cutting cooked vegetables, and cut into strips with a kitchen knife.

When cutting, the crispy sound of kacha kacha sounds so exciting that people can’t help but want to pinch a piece and taste it.

After cutting it and putting it on a plate, Lin Xu saw the fat-reducing quartet standing at the door as soon as he walked to the kitchen door, staring directly at the plate in his hand.

"Have you finished eating?"

With this fighting ability, let alone losing fat, those who gain weight don’t have such a good appetite.

"I was eating well, but Yan Bao snatched my pork chop away, and I didn't even take a few bites."

"I haven't even had a few bites. Mr. Dou acted too quickly. General Manager Tangtang grabbed the food of the VIPs. Brother-in-law, if you don't give me an explanation, I'll file a complaint with the Consumers Association!"

"I didn't have a few bites. Mr. Chen said I couldn't finish it, so I took two pieces. Then Shu Yun took away several pieces."

"I... the boss lady took it away as soon as I grabbed it. I haven't even eaten it yet."

Lin Xu: "..."
To be continued...