Making sweet and sour short ribs today, he knew that his baby Shen would be greedy, and even his sister-in-law might want to eat it, so when making it, he used more than two kilograms of short ribs.

According to the way Northeastern people serve dishes, this is just one serving.

But for local cuisine, which pays great attention to exquisiteness, it can hold almost four servings.

After all, it is a cold appetizer, not the main course. One or two pieces per person is enough for an appetizer.

Lin Xu took a small plate and filled it with a few pieces of sweet and sour short ribs that had just come out of the pot. He brought it to the door and handed it to Shen Baobao, who had worked hard all day fishing for fish.

"Here, try it. This is a traditional method in Shanghai. It has a higher sweetness."

Baby Shen felt happy when she saw those red and black ribs, because the color reminded her of Brown Sugar Sachima, and she remembered that the sweet dish also had this color.

"How high is higher? Is our love as sweet as ours?"

She snuggled up to Lin Xu. She hadn’t seen Xu Bao all afternoon. Please post it.

Lin Xu pinched the girl's fat face. She was pretty good at talking, but how could she say something that would make things difficult in front of her father-in-law and mother-in-law?

"Eat slowly, I have prepared some extra dishes today, just to satisfy your craving."

"Thank you Xubao, Mua~~~~"

Shen Baobao kissed Lin Xu and took the small plate to the booth to taste it.

The sweet and sour short ribs are still hot at this moment, and the smell is a bit sour, but the taste is good, sweet and sour, with a strong meaty aroma.

The ribs are not too bad, just a little chewy.

And the more you chew, the more appetizing the sweet and sour taste becomes.

Wow, it’s delicious. I didn’t expect Xubao to be so good at making sweet and sour short ribs. I really like this sweet and sour dish.

Shen Jiayue ate two pieces in a row.

The more you eat, the more delicious it becomes.

While she was eating, she remembered that she hadn’t shared her delicious food with netizens for several days, so she picked up her phone, took a photo and sent it to the Linji food topic:

"The happiest thing is that right after get off work, someone has made sweet and sour steaks and is waiting for me to taste them. This sour and sweet taste is love!"

As soon as it was posted, replies from netizens came one after another.

Fat people who don’t want to lose weight: It’s the familiar part of spreading dog food again.

Rats love to play hide-and-seek: just tell them when new items will be released in the store, and then order a portion to feel how sweet the love between the boss and his wife is.

Lin Daiyu pulled up the weeping willow: @Hello everyone, I am weeping willow, do you understand?

A Lu Binghua: I deeply sympathize with the Chuiyangliu brothers. It would be great if someone bullies me like this every day!

If you are not diligent, you will not distinguish between the four seasons: Want to be bullied? There is something wrong with you upstairs!

Heart-warming Little Popsicle: What are your five body parts upstairs? Something’s not right with you either!

Invisible Chicken Wings: Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh I love this sweet and sour short ribs. I’ve spent so much money trying to find something new, and even after half a month’s hard-earned money from dubbing, I have to try it.

Zeng Xiaoqi V: Ten minutes ago you were saying in the group that you wanted to eat a fat-reducing meal, so...does sweet and sour short ribs reduce fat?

Baby Shen's heart skipped a beat when he saw the message from Miss Zeng.

Oh!

I forgot that this acquaintance in the group is the topic host, this, this, this, this, this...

She quickly opened WeChat, clicked on the profile picture of the great beauty Zeng, and sent a photo of the three of them, Chen, Yan, Dou Wen, Jing, Shuyun, holding pork chops and eating them.

Now that things have come to a point, I can only drag my cousin and the others into the water.

Anyway, my cousin will definitely be clamoring for sweet and sour short ribs later. She feels at ease betraying her. Not only does she not feel guilty, she even feels it is natural.

I originally wanted to eat a fat-reducing meal at noon, but they were the ones who pulled me into it.

So it makes sense to betray them now.

In the TV station office, Zeng Xiaoqi, who was getting ready to get off work, saw this photo and immediately...

"!

”

We promised to lose weight together, but you secretly eat meat.

And it was done by a crazy gang, it’s so hateful!

I was very happy today because the broadcast of "The World of Food" changed her position and she is now the person in charge of the column. The original reporter Zeng also became director Zeng.

I originally wanted to share the joy with my good sisters, but instead of sharing the joy, my blood pressure soared first.

What made her even more angry was that Dou Wenjing was still discussing the secret of fat loss with Chen Yan and Wu Kexin in the group.

Ha~

You are so good at losing fat. You actually lost it with fried pork chops. I curse your cup sizes to get smaller and smaller every day, your belly to get bigger and bigger every day, and your thighs to get fatter and fatter every day...

When he was getting angry, Shen Baobao sent another message:

"Come on, Sister Xiaoqi, I've left some sweet and sour short ribs for you. There's also braised pork and braised Ma'anqiao braised on the stove. By the way, do you like crucian carp and tofu soup? There's some too."

Seeing this news, Zeng Xiaoqi was immediately greedy.

After get off work, go to Linji to grab a meal!

In this way, Shen Baobao, who originally blew herself up, successfully transferred the danger to others. She ate sweet and sour short ribs leisurely, and occasionally responded to netizens' comments, highlighting her chic and comfortable attitude.

Wakaka, it’s up to us to see how Sister Xiaoqi takes revenge.

If this were a Japanese comic, it would definitely have a big title:

"Sister Xiaoqi's Revenge!

》

In the kitchen, Chezi came over with a basket of fresh shrimps:

"Boss, these shrimps are too small. Master Zhu said they are not suitable for making white-robed shrimps. How can we make them more suitable?"

At this moment, Zhu Yong had just finished squeezing the shrimps, and everything in the basket was what he had picked out.

The fresh shrimps squeezed out of the shrimp will be used to cook shrimp oil, but if these small fresh shrimps are cooked in shrimp oil, it will be somewhat wasteful. If used well, they can at least make one dish.

Lin Xu looked at the small green shrimps in the basin and said:

"Keep it for now, I'll make a fried shrimp dish for the guests later."

When he was researching local dishes in the points mall in the afternoon, he found that this fried shrimp dish was extremely cheap, with the Excellent level only costing 350,000 points.

With the idea of ​​not taking advantage of the bastard, he exchanged the technique for himself.

The points are cheap, and the accompanying skill tasks are also very simple. Within an hour of making it, ten people will say it tastes good. It’s so simple that it doesn’t feel like a task.

Now that he saw these ingredients suitable for making fried shrimps, Lin Xu immediately wanted to make this dish.

But the guests haven’t arrived yet, so it’s better to wait.

With nothing to do, he thought of the salted fish and eggplant stew that Dundun got a few days ago, and said to Che Zi:

"When you have time, ask Lao Huang if there is any salted fish. If so, buy a few and try them first. If they taste good, go back and order some salted fish dishes. It's autumn, so it's time to catch up."
p>

After autumn, although the weather is still hot, customers have already begun to eat and drink heavily on the pretext of gaining autumn fat, and even ask the store to order more food.

For example, Brother Qiang, who has a dangerous amount of hair.

Although my hair has become thinner, my income has increased significantly since the last project was completed, and my requirements for food have become higher and higher.

After Yueliyue taught him about Cantonese cuisine several times, he became obsessed with various claypot delicacies, such as claypot, claypot rice, yuba and fish belly claypot and other dishes.

Now that he has the technique of making salted fish and eggplant stew, Lin Xu plans to try it.

If it works, I'll make new ones in the store, and make salted fish and bean curd stew, salted fish and rapeseed stew and other dishes according to the recipe of this dish.

If possible, we will officially launch a series of salted fish pot dishes so that customers can experience the joy of salted fish.

5:30 pm.

At the entrance of Linji Food, Zeng Xiaoqi walked into the store with her bag, and Shu Yun immediately greeted her:

"Director Zeng is welcome to come to our store for guidance. If I had known I would have asked someone to change the carpet, our director Zeng would have to step on the new carpet anyway."

Zeng Xiaoqi didn’t tell everyone about Gao Sheng, but just because she didn’t tell everyone, it didn’t mean others wouldn’t tell them.

As soon as the appointment came down in the afternoon, Xiao Wei, the director of "The World of Food", and Sister Xiaosui, the operator of the Travel Channel, announced the news to the customer base of Linji Food.

Zhen Wensheng, who usually likes to dive in the group, even specially sent a red envelope.

Zeng Xiaoqi looked at Shu Yun with a half-smile, and asked in a low voice:

"Mr. Shu, what's your cup size?"

Shu Yun:????

"I'm 36C...why do you ask this?"
To be continued...