In the kitchen.

After the hand-teared cabbage was prepared, they just put it on the workbench and two cameramen came over to start taking close-ups.

“It smells so good.”

"The boss's craftsmanship is really good."

The cabbage on the plate is light green in color, with oily surfaces, and a little brown soup of steamed fish soy sauce hanging on the edges, which looks tempting.

After taking the close-up, it’s time to shoot the tasting session.

In order to make the effect better, Lin Xu went to the big kitchen next door to serve a little rice.

He sat in front of the kitchen workbench and said to the camera in front of him:

"Last time I saw everyone said that Dundu had been here for a long time and hadn't been here to try it. It's not that he didn't let it eat it, but that the dish I made recently was too vegetarian and that little guy looked down on it. Even if he carried it over, he would jump away."

He looked frowning, as if his child had entered a rebellious period, his face full of helplessness, and Geng Lele and Dou Wenjing, who were peeping at the door, were all happy.

If you don’t want your son to work, you won’t work. You’re looking for reasons, thinking you don’t know you’re a cat slave?

A few days ago, a pet supplies merchant came to Chen Yan and wanted Dunun to bring goods, but the price was not low.

This was a win-win situation, but Lin Xu rejected it.

He only hopes that Dundu will grow up happily, and he cannot learn from those pet bloggers, posing for photos over and over again to tossing the cats over and over again in order to count the clicks.

He was furious every time, but his heart was full of business.

Sitting in front of the camera with rice, Lin Xu picked up a piece of cabbage and tasted it:

"Well, it's fresh, fragrant and crispy. If you like spicy food, you can add more dried chili peppers. This dish should highlight the dry aroma of chili. The numbness does not need to be too heavy. Just have a decorative touch."

While eating, he explained the key points of this dish. When the rice in the bowl was finished, the shooting came to an end.

As soon as he turned off the camera, Geng Lele ran in happily with a bowl of rice:

"Wow, it's better to come early than to come by chance. I'll help you to taste Xiandan, Brother Xu."

Lin Xu looked at the weird little mushroom and smiled helplessly.

You don't need to ask, you've skipped class again.

I really hope that there is a Buddha who can suppress this girl, otherwise what should I do if I skip classes every day and turn back and develop into a problem girl?

He smiled and said:

"Can you still eat it at noon with so much rice?"

"I can't care about that much. If you make it so delicious, I have to enjoy it quickly."

Geng Lele sat on the stool where Lin Xu sat with a bowl, took a pair of clean fasts from the side, then picked up a piece of cabbage and put it into his mouth.

After the salty, fragrant and crisp cabbage was in the mouth, the girl's eyes immediately filled with surprise expressions:

"Wow, it's the first time I've eaten such a delicious hand-killed cabbage. I'm worth skipping class this time!"

Lin Xu: “…”

It's true that you don't want to tell me.

He collected the cabbage stems on the workbench and put them in the basket, preparing to shoot the kimchi later.

Since this is mentioned in the video.

Then take advantage of the time now to take pictures of kimchi.

Anyway, the method of making quick kimchi is simple and quick to get started. Even people without a cooking foundation can learn it. It can even be said that they have hands.

The two photographers also organized the camera and lights.

The kimchi is mainly operated on the workbench, so the camera mounted above the stove should be moved, and the fill light should be moved again.

At this time, Geng Lele was still immersed in the deliciousness of cabbage.

She shouted to the door:

"Sister Doudou, come in quickly. These cabbages taste delicious... No, I have to take a photo and post it online to put it on the Internet for premature poison."

After saying that, the girl took out her cell phone, took a close-up photo at the cabbage on the table, and focused on taking his big bowl of rice into the picture.

Well, this kind of meal must be matched with food to make people feel more appetizing.

After the shooting, Geng Lele posted the photo to the topic of Helin Ji Food in the group.

"Taste the hand-pulled cabbage made by Brother Xu. This bowl of rice should be able to taste the taste, right?"

In the group, Chen Baby Chen, who was fishing in the unit, saw it and immediately felt hungry.

"@Lin Xu, Xu Bao, I want to eat hand-torn cabbage at noon."

Chen Yan also followed up immediately:

"@Lin Xu, brother-in-law, I'll make more cabbages at noon. I've applied for a large ban on a short video platform to ensure that your attention will increase."

This is actually not good to use poison, because everyone has just had breakfast and is not too hungry.

But as long as the photos are taken well, it will be fine to arouse the appetite of these young men and girls.

Under the leadership of Chen Jiayue and Chen Yan, others also expressed their desire to eat hand-killed cabbage and strongly asked Lin Xu to make more at noon. Even Brother Qiang, who was in Xierqi, wanted to find an errand to buy it.

In the topic of Linji Food, the comments below this update are even more crazy:

"No, Sir, I've released the poison so early?"

"In the past, although it was uncomfortable to release poison at 11 o'clock, I endured it until lunch time. Now I directly adjusted to nine o'clock. How do you ask me to spend the next few hours?"

"I thought it was the poison released by the boss's wife, but I didn't expect it was done by the high priest."

"If you should say it or not, this hand-pulled cabbage is really tempting. That big bowl of rice will probably make me half full."

"When you have hand-pulled cabbage, can you get another serving of crystal vermicelli or minced meat vermicelli? This kind of rice killer is most suitable for gangs to make a fuss!"

"Rice: A killer is not enough. You actually have to form a group to kill me?"

“…”

When Geng Lele was reading the comments happily, he found that everyone was busy, so he left the kitchen with a plate in one hand and rice in the other.

Well, although we can't help, try not to hold back.

As soon as I came out of the kitchen, I saw Dou Wenjing who was calling to discuss business with someone.

The beautiful general manager was wearing a white shirt, with the hem of the shirt stuffed into a gray short skirt, and under the skirt were two slender legs wrapped in high-end stockings.

Visually, Mr. Dou satisfies everyone's fantasy about the beautiful boss.

But at this moment, the beautiful female boss was holding an inappropriate steamed bun and staring at the plate in Geng Lele's hand.

While listening to the other party's words, he said to Geng Lele with his mouth:

"Save some, don't finish it!"

When Xiaomu Lone Head Children's Shoes saw it, he immediately nodded heavily, and then made an "OK" gesture to Dou Zong:

"Don't worry, make sure you eat it clean and you don't even have any soup left!"

When she arrived at the locker, she put down the plate and rice, then picked up a quick cabbage and put it into her mouth, and then took the opportunity to pick up a bite of the rice.

The salty, fragrant and crispy cabbage with moderately soft and hard rice is a perfect match, so delicious!

While eating, Shu Yun had just checked the hygiene in the private room on the third floor and walked down.

When I saw Geng Lele eating cabbage, I wanted to try it.

She glanced at Mr. Dou who was on the phone and found the steamed bun that was being grabbed in her hand. She walked over in her high heels and took the steamed bun in her hand.

He broke open the steamed buns and stuffed half of them back into Dou Wenjing's hand, then quickly walked towards the booth with the other half of the steamed buns. He passed by the disinfection cabinet and did not forget to draw a pair of quick pieces from it.

"Come on Sister Yun, this cabbage is very delicious."

Shu Yun sat down and couldn't wait to pick up a quick cabbage and deliver it to her mouth. Her face suddenly showed a surprise expression:

"Indeed, it's super delicious... Do you need to give Mr. Dou some more?"

"No, Sister Dou just told me not to waste it, I'll finish it all, I promised her."

"If she doesn't eat it, don't waste it. After all, this was made by the boss himself, and others may not be able to eat it for money."

In the kitchen.

Lin Xu sorted out the cabbage stems and went to the warehouse to pick up half a basket of ingredients suitable for making kimchi.

There are white radish, yellow radish, carrot, heart-warming radish, lettuce, celery, vegetable pepper, beauty pepper and other ingredients.

I made fried pork chops yesterday because of a little spicy soy sauce, and today I started making quick kimchi because of a little cabbage stem.

I've done this kind of dumplings for vinegar these two days...

Lin Xu muttered, putting these ingredients on the workbench.

I felt that the amount of cabbage stems was a little small, so I went to the kitchen next to cut half a cabbage.

Quick kimchi does not care about the ingredients, basically all the rhizomes with a harder texture can be made.

However, in order to taste more pleasing to the eye and make the appearance more beautiful, it is generally made of ingredients of a variety of colors.

For example, radishes, white, yellow, red, and green and colorful, are very attractive just for the appearance.

In addition to these dishes, some ingredients are also needed.

For example, bags of pickled peppers or wild mountain peppers, ginger, garlic, coriander, etc., can make the pickled peppers taste more delicious and attractive.

After all ingredients are prepared, wash the vegetables you want to use.

Then start recording.

There are many names for fast kimchi, such as Sichuan and Chongqing areas, which are habitually called diving kimchi, which means you can eat it by prickly slapping a slaughter in the kimchi.
To be continued...