Can you learn how to make dry dishes with dipping sauce tomorrow?

Lin Xu was a little surprised when he saw the message from Dai Jianli.

Not bad, not bad, now all dry dish dipping sauces in the store can be upgraded, and whenever you use dry dish dipping sauces in the future, you will have perfect usage at hand.

From this perspective, this is even more satisfying than getting two perfect dishes.

Moreover, after getting the dry dipping ingredients, the quality of many dipping dishes can be improved, and it can even be used in the preparation of other dishes.

More importantly, in the points mall, the price of perfect dry dish dipping sauce is: points.

The initial price of ordinary perfect-level dishes is 800,000 points, but the dry dish dipping technique costs 3 million points, and it also requires passing a so-called trial task.

In contrast, it has become more urgent and necessary to learn this condiment with perfect learning cards.

Well, if you learn it, you can save three million points, which is equivalent to earning approximately 100 million, so why not learn it?

What's more, you can also experience the exquisite Sichuan cuisine that Dai Jianli mentioned.

The so-called high-quality Sichuan cuisine is most likely non-spicy dishes, such as boiled cabbage, chicken and bean curd.

Many people's first impression of Sichuan cuisine is spicy. In fact, spicy is just a low-end dish in Sichuan cuisine, a dish that ordinary people can afford.

On top of these dishes, there are also many non-spicy dishes.

Every dish is almost as high as the ceiling of Chinese cuisine.

So you can broaden your horizons again tomorrow?

This is really exciting!

Lin Xu and Dai Jianli made an appointment to meet, then put their mobile phones in their pockets and continued frying bran.

This process is relatively long, taking at least thirty minutes. If the temperature rises slowly or there is a lot of moisture in the baked bran, it may take fifty minutes.

Anyway, no matter how long it takes, the roasted bran must be fried until the surface is golden brown, there is a crispy sound when hitting each other, and it feels light and airy when scooped out. This way the roasted bran is fried well.

The moisture in the roasted bran is fried until it is thoroughly fried, then it is put into a sauce full of soy sauce and white sugar and then cooked until soft. This is the secret of the delicious roasted bran.

To be honest, with this method of frying it dry first and then boiling it with sauce, even if you don’t use roasted bran, you can make it with similar ingredients and the taste will not be too bad.

For example, the dried tofu that is a hot seller in the braised food department of the store every day is made in the same way.

While frying bran, Shen Baobao got off work.

"Xubao, what are you having for dinner?"

"You can eat whatever you want?"

At this moment, the temperature of the oil in the pot has not yet come up. Lin Xu walked to the kitchen door, and Shen Baobao immediately came over with a smile.

I haven’t seen Xu Bao all afternoon, and it feels so good to be bumped into like this.

She rubbed her head on Lin Xu's shoulder, and then muttered:

"I ate too much rice at noon. I stayed up for half the afternoon. I'm not very hungry now, but I want to eat something... Do you think I will become a chubby guy like Dundun in the future?"

"No."

Lin Xu looked up and down at his baby. He was so tall and had such a perfect figure. Even if he became fat, he would still be fat. How could he become a little fat?

The word "small" is so harsh, and it doesn't sound good when you say it.

"Thank you Xu Bao. Although you dote on me so much, I still have to exercise. I can't grow into a fat girl. That will lower our appearance!"

Lin Xu pinched her face:

"Since I want to exercise, why not just go back to the villa to stay tonight? I happen to be going to Diaoyutai tomorrow and won't be here in the morning."

Turn here on the way to Diaoyutai tomorrow and give Dundun to Shu Yun.

Grandma and grandpa have to go to work, and the relationship with the biological mother is not good, so the little one can only be sent to find his godmother.

"Go back to the villa? Okay, okay, just bring some delicious food to reward dad."

Shen Jiayue took out her mobile phone from her bag and sent a message to Shen Guofu:

"Tonight we will take Dundun back to the villa to stay. If you want anything to eat, I will secretly bring you some."

As soon as it was sent, Shen Guofu transferred 10,000 yuan:

"Good girl, I really think about my dad everywhere. I'll treat you to ice cream with this money."

Haha, Boss Shen is still generous.

Shen Guofu, who had just arrived home from get off work, fell into deep thought. A bunch of food popped into his mind, such as pressed pig heads, stacks of beef, chicken feet, dried tofu, super vegetarian braised pork, etc., which he wanted to eat. of.

But what exactly do you eat?

Mr. Shen wants to eat everything, but he doesn't dare to let his daughter take more food. If his wife finds out, he will be ravaged again.

After thinking for a long time, he sent a message to his daughter:

"What's delicious in the store today?"

Well, take a look at what's in the store and decide what to eat, so as to avoid missing out on delicious food.

Shen Baobao replied:

"Xubao is going to make some bran for a customer today. Do you want to try it?"

Seeing the word bran, Shen Guofu couldn't help but frown. Isn't this something added to the feed?

But when he thought of his son-in-law's craftsmanship, Boss Shen suddenly became interested:

"Give me some to taste, don't make too much, and make the rest into pressed pig heads and chicken feet. My skin has become loose from aerobics these past two days, so I need to take some collagen to replenish it."<

/p>

The skin is loose?

Is your skin sagging after fat loss?

Shen Baobao complained about his father and then said to Lin Xu:

"Dad wants to try roasted bran. Bring him a little when you go, not too much. He might just want to try something new."

"Okay."

As the oil temperature increases, the moisture of the baked bran becomes less and less, and even the volume shrinks slightly.

Lin Xu took a spoon and stirred it twice in the oil pan to make the roasted bran cook more evenly.

When the oil temperature has just come up, the moisture in the roasted bran is still very high, and the sour smell of fermentation is constantly wafting out of the pot, which smells a bit unpleasant.

But now, as the water content decreases, the original sourness in the pot is gradually decreasing, and the aroma is getting stronger and stronger.

"Hello friends in the live broadcast room, this is our boss making baked bran. Boss, please say hello to my friends in the live broadcast room."

While he was busy, Zhuang Yizhou came over holding his mobile phone.

In the morning, when people from the operations department came over to film how to make hand-shredded cabbage, they also filmed a section of the cooking process in the kitchen and edited it into a flash scene.

As soon as it was released, it aroused heated discussions among netizens.

Everyone felt that it was not enough and wanted to see more of Lin Ji's kitchen preparation and various scenes.

Some people even suspected that the photo was staged, because the kitchen was so clean, which was obviously different from the dirty and greasy kitchen in their impression.

In order to make netizens enjoy watching it and to eliminate some people's prejudices, Lin Xu asked the chef to do a live broadcast in the afternoon.

But he didn't have time to do this, and it wasn't appropriate for Wu Kexin, an outsider, to stay in the kitchen for a long time. At this time, a handsome boy named Zhuang appeared in Lin Xu's sight.

When he received this task, Zhuang Yizhou couldn't even believe his ears.

Not only can you work less, but you can also increase the popularity and fans of your live broadcast room. The boss is too awesome, right?

When the food preparation began in the afternoon, he held up his mobile phone and started live broadcasting, showing netizens the entire kitchen environment and equipment, and explaining the use of various kitchen utensils over and over again.

Now, he wandered over to Lin Xu.

Lin Xuchong waved his hand at the live broadcast camera:

"Hello everyone, welcome to Linji Gourmet Kitchen for a visit and guidance."

One sentence made the barrage fly in the live broadcast room:

"Hahaha, the word "position" is used well."

"Thank you, Boss Lin, for making me feel like a leader."

"Online reminder to update the video of hand-pulled cabbage. It is said that the video was finished in the morning. Why hasn't it been posted yet?"

"That's it, I bought a cabbage early in the morning and was waiting to cook it, but the video hasn't been updated yet. Are you planning to send it out tonight to poison it?"

“I’m curious, when making hand-shredded cabbage, what else do you need besides hands and cabbage?”

"..."

Seeing these barrages, Lin Xu said:

"It's possible that a timer has been set. I'll ask the company to post the video later and try to get you to cook dinner along with it."

After saying that, he helped Zhuang Yizhou attract a wave of fans:
To be continued...