"Wow, this mooncake is so delicious!"

"I can't resist this salty and sweet delicacy."

"Me too, me too, I love it so much!"

"Yueyue, why don't you eat it? Don't you like the taste?"

On the second floor, on the booth at the door of the kitchen.

Everyone’s flower, ham and mooncake party is still going on.

After Chen Yan finished eating one, she was about to pick up the next one and eat it when she suddenly realized that her cousin hadn't eaten it, and even shared the previous one with Lin Xu.

What's going on?

I actually refrained from eating such delicious mooncakes.

This is...

Chen Yan pushed up the non-existent glasses on the bridge of her nose and imitated Conan's tone and said:

"There is only one truth, and that is that there is something more delicious behind!"

Thinking that my brother-in-law is going to make mapo tofu without tofu at noon today, my cousin must be waiting for this dish. Since she is waiting, then I will wait too.

I've promised to help my brother-in-law, so I have to keep my word.

When they heard that there was still food, others stopped eating, for fear that they would eat less after dinner started. In that case, it would be more uncomfortable than losing 100 million.

Not long after, Lin Xu came out with a small pot of prepared Mapo Chicken Cake:

"Whoever eats more mooncakes today will regret it, because mooncakes can be eaten every day from now on, but I don't have much time to cook this dish."

Upon hearing this, everyone else had expressions that showed that it was true.

The bet was right, there are indeed better dishes.

The car boy put a bowl of rice on the table, and then brought another bowl.

When everyone sees that all the food is ready, what are you waiting for?

Let’s eat!

Everyone gathered around the table and began to serve rice. Shu Yun finished the mooncakes in his hands and came to Lin Xu and whispered:

"Boss, Tiantian wants moringa seeds. I just gave her a small handful."

Moringa seeds are nothing, but you have to report this matter. After all, it belongs to the boss. If you take it without reporting it, wouldn’t it be equivalent to stealing?

When Lin Xu heard this, he smiled nonchalantly:

"Just give it to me. How much is less? Do you need more?"

I don’t need this thing myself, so if Tiantian wants it, just give it to her. This kind of waist strengthening... Wait, she is a big girl who is not married and has no partner. What does she want to do with moringa seeds that strengthen her waist and nourish her kidneys?

Do athletes’ bodies also need supplements?

But this stuff is for men, unlike yam and other ingredients that are used to nourish both men and women.

Shu Yun didn't have the nerve to mention Wei Qian, but said:

"Give her what a friend asked for, saying that friend is weak and needs to be replenished."

Lin Xu smiled:

"If she thinks it's not enough, give her some more. If she thinks it's enough, when my senior brother and my father-in-law come, give them your moringa seeds and stay hidden."

"Okay boss, I understand."

It’s okay to give moringa seeds to senior brother, after all, everyone knows how weak senior brother is.

But I don’t think it’s appropriate to give moringa seeds to my father-in-law.

My father-in-law loves face so much, so if he has the mentality of "Hey, you look down on our tough old Shen, don't you?", wouldn't it be self-defeating?

It's better to give it hiddenly.

In this way, everyone understands each other tacitly and seems to have a tacit understanding.

"Wow, what kind of ingredient is this? Isn't it too tender?"

"At first I thought it was tofu, but when I bit into it, it tasted like chicken. It was fresh and tender."

"No wonder my Xubao said the flower ham mooncakes were not a surprise. The wait was indeed not in vain!"

"At noon, my brother-in-law said he would make a mapo tofu without tofu, and he actually made it. To celebrate this delicious dish, I plan to show you a three-bite bowl of rice. Do you want to see it?"

"Tch, you just want to eat more rice!"

Chen Yan, who was ruthlessly exposed by Zeng Xiaoqi, was not annoyed. Instead, she smiled and scooped up the chicken cake in the bowl with a spoon, mixed it into the rice, and then scooped it into her mouth.

Comfortable!

To eat rice, you have to shovel it into your mouth to enjoy it!

The only regret is that I shouldn’t have eaten so many tomatoes this afternoon, so I can only eat two bowls of rice today.

If there wasn't that braised food, it would be easy to eat three bowls of rice.

After Shu Yun reported to Lin Xu, he also filled a bowl of rice and sat next to him, eating with a spoon:

"The ingredient here is chicken cake, which is made by pounding chicken breast into a puree, then mixing it with egg white and starch water, steaming it into a rice cake shape, and then carefully cutting it into pieces. It is very difficult to make. Please wait.

Eat and cherish it."

It’s hard to tell if I’ll want to try such a dish that requires so much work next time.

So I must eat more today.

Chen Yan smiled and said:

"It's okay. Let Yueyue tell her brother-in-law if we want to eat it next time. If we want to eat it, brother-in-law doesn't have to do it, but if Yueyue wants to eat it, then definitely..."

When Shen Jiayue heard that the method was so troublesome, she immediately said:

"It's too hard to make this dish. I don't want to eat it. If you want to eat it, Yanbao, just ask your boyfriend to make it."

Chen Yan:??????

If you feel sorry for your man, why do you have to stab me in the heart?

I'll call the police if you do this again!

Alas! I suddenly miss my boyfriend whom I have never met before.

I don’t know if he is doing well now, what he is busy with, whether he has eaten, where he lives, whether he is handsome or not, what is his name...

For a moment, Mr. Chen was so melancholy that he just wanted to eat two more bowls of rice.

Borrowing food to soothe your sorrows will make you even more miserable!

In the kitchen.

Lin Xugang was just about to add a dish to the fattening team outside, when Wei Qian came over with the oil that had been decanted from steaming the ham:

"Lin Xu, what are you going to use this oil for? It's salty and greasy..."

What is it used for?

Lin Xu saw some washed water spinach next to him and said with a smile:

"I'll use this oil to fry water spinach later. I don't even need to add salt to the preserved water spinach."

I'm wondering what to add.

Isn’t this coming?

Although Mapo Chicken Cake is delicious with rice, you still have to eat vegetables. After all, it is autumn, so add more vitamins to prevent your skin from drying out.

It just fits the psychology of beauties losing weight.

He brought over the washed water spinach, cut off the roots, and then separated the leaves and stems.

In major restaurants, water spinach is a relatively common vegetable, and its sales are relatively high, especially in the south. Delicious water spinach can even become a signature in restaurants.

In daily life, water spinach is also a dish often eaten at home.

But if you cook it at home, you can rarely achieve the appearance and taste of a restaurant. What most people cook is either soupy, black, or fried.

It doesn’t have the green color and crispy texture like a restaurant.

In fact, there is a trick to making water spinach delicious, which is to add a "killing" step before cooking.

Killing is a step that is often used in the process of making vegetables, such as making boiled cabbage. The previous step of blanching cabbage is a kind of cooking.

However, this method of blanching is not suitable for water spinach.

Because there is too much moisture, the resulting vegetable soup will be juicier.

Vegetables like water spinach should be cooked by stir-frying.

After cutting the water spinach, Lin Xu grabbed a handful of peeled and washed garlic, placed it on the eucalyptus board, flattened it one by one with a kitchen knife, and then cut it into minced garlic.

Patting the garlic will make the garlic smell more intense, but be careful when patting. Some kitchen knives are easy to break, and accidents may occur if you are not careful.
To be continued...