Lin Xu has been waiting for these two people to overturn.

But I didn't expect such a result.

I ate all the filling before I even started cooking.

Without a car, there would be no rollover.

But it should not be said, boil white chocolate, condensed milk, butter, milk powder and crushed egg yolk together, the taste and texture are really great.

The egg yolk tastes slightly salty and makes your mouth rustle when you eat it. The condensed milk is thick and sweet, the white chocolate is sweet and fragrant, and the milk powder adds to the viscosity.

This delicacy is sweet and salty, salty and fragrant, and fragrant and sandy. It’s really tempting to put a big spoonful into your mouth.

If it is chilled again, it will even be more enjoyable than ice cream.

If you just eat like this, my sister-in-law can't stop gaining three pounds this Mid-Autumn Festival. She is obviously rushing to gain five pounds!

Baby Shen on the other end of the phone is still worrying about making mooncakes:

"Xubao, the mooncakes I promised you can't be made, what should I do?"

Without the liquid filling, you can’t make custard liquid mooncakes!

It's all Yan Bao's fault. He insisted on trying the salty taste, and then...

Lin Xu smiled and said:

"If you can't make custard quicksand mooncakes, just make custard mooncakes. Relatively speaking, this is simpler and easier to get started with..."

Among the Cantonese-style mooncakes, the custard mooncake is probably the most difficult one.

That's why Lin Xu was so surprised when he heard that Baby Shen was making this kind of mooncake.

But if you remove the temptation, it becomes an entry-level mooncake that is easy to use and difficult to use. Even people with little cooking experience can master it perfectly.

Maybe this pair of sleeping dragons and phoenixes even made mooncakes out of greed.

On the other end of the phone.

Shen Jiayue's face was full of shock.

Can you still make custard mooncakes without Liuxin?

Is it so magical?

She said to Chen Yan, who was scraping the sticky liquid at the bottom of the bowl with a spoon:

"Yan Bao, don't eat it. Xu Bao said you can make custard mooncakes without bleeding heart. How about we give it a try?"

After hearing this, Chen Yan, who had eaten and drank enough, immediately wiped the cream from the corner of her mouth:

"Okay, okay, it's time to show everyone my cooking skills!"

In the store, Lin Xu hung up the phone and was about to go downstairs to watch the excitement when he saw Wei Qian walking up the stairs with a relaxed look on his face.

Uh...

I haven’t seen the excitement yet, so that’s okay?

When I finish my work later, I have to ask Shu Yun to see what happened downstairs just now.

Well, this is not gossip, but concern about the living conditions and mental health of employees (serious face)!

"Lin Xu, I made it clear to Tiantian and I feel so relaxed. Thank you for enlightening me."

Lin Xu was confused after hearing this.

Just listening to the first half of it, I felt like I was rejecting Tiantian, so I felt relieved.

But in the end, I thanked myself for enlightening me.

This...

Lin Xu had the feeling that a TV series was playing well, but the plot suddenly jumped to twenty episodes later.

Just after answering the phone, what kind of love-hate relationship happened next?

Downstairs.

Song Tiantian, who was sitting at the service desk, held her cell phone nervously and sent a message in the [Tiantian Singles Team] group:

"Mr. Dou, Mr. Shu, Mr. Chen, and Director Zeng: Wei Qian came over just now and asked me to urge him to lose weight from today on. He can be beaten or scolded at will... Do you think he is angry because I didn't let him go while riding my bike at night? ”

While sorting out the accounts, Wei Qian suddenly ran over and said this, leaving Song Tiantian at a loss.

It just so happened that the decoration of the banquet hall was being completed today. Dou Wenjing and Shu Yun were both in the banquet hall, and there was no one around to discuss it. So after Wei Qian left, she quickly sent a message to the group to ask the military advisors for their opinions.< /p>

Chief Military Advisor Mr. Chen was just about to face the lake when he heard his cell phone ringing. He took it out and looked at it, and immediately grinned:

"Silly girl, I've asked you to beat me and scold you, so why bother with it? Isn't this enough?"

Shen Jiayue came over with both hands facing the lake:

"What are you talking about, Yan Bao?"

"Tiantian has always wanted to pursue Wei Qian before, but she didn't know how to start, so she asked for our opinion."

You?

Baby Shen looked at the group members with a somewhat surprised expression:

"You are a bunch of singles who are just giving directions, and you are not afraid of tearing people apart... Wait, why don't you bring me in to build this kind of group?"

Hoo!

You actually started such a small group secretly behind my back.

And it seems like it’s not just one or two days.

That's great, I treat you as sisters, but you treat me like this!

Shen’s pretty face fell:

"One minute, one minute if you don't drag me into the group, I will wait for relatives to urge you to get married at this year's Mid-Autumn Festival family dinner, I said so!"

Hum, this baby is not happy!

Chen Yan: "!

”

We just created a small group, and you actually want to show off?

She immediately pulled Baobao Shen into the group, took her cousin's arm and said:

"Sister Yueyue, don't be angry. When you are angry, Xiongxiong becomes smaller. Be good, and I will definitely be the first to pull you in next time I join a group. Otherwise, I will make Shu Yun's cup size smaller!"

Every Mid-Autumn Festival dinner is filled with a room full of relatives.

If you are forced to get married in that situation, it will definitely be a disaster.

So we need to calm down my cousin’s mood quickly.

These words made Baby Shen feel a little more comfortable, but then he asked again:

"Why Shu Yun?"

"Her 36C is about the same as my 34D, so..."

Shen Jiayue:??????

As a 34E person, I don’t quite understand the meaning of you noobs pecking each other!

At ten o'clock in the morning, Lin Xu took out the refrigerated mooncake dough, spread a thin layer of starch on the mold, and then put the cake dough with a slightly loosened dough into it.

With a gentle press, the shape of the mooncake comes out.

The words "Lin Ji Food" are printed directly on the top of the cake, in the shape of a seal. Lele helped design this mold, and it belongs to the same series as the seal she carved.

This will allow the brand to become unified.

After the mooncakes are formed, they cannot be baked directly. They must be placed in the freezer and frozen for about three hours. This can effectively prevent the mooncakes from exploding the filling or breaking the skin during baking.

Don't be impatient when making this kind of mooncake, you have to take your time so that the mooncake can produce the most perfect effect.

One o'clock at noon.

While everyone was busy cooking and greeting the guests, Lin Xu took out the frozen mooncakes, placed them one by one on a baking sheet lined with baking paper, sprayed a layer of water on the surface, and put them in the preheated oven.

Start baking.

In front of the oven, there are two bowls of water to be brushed on the surface of the mooncakes, one is egg yolk liquid, and the other is honey water.

Many baked snacks need to be brushed with egg yolk liquid, which can give a layer of golden color to the surface of the ingredients and make them look more attractive.

However, the preparation of egg yolk liquid is also particular.

For example, you need to use an equal amount of egg yolk and water. There should not be too much water, otherwise the color of the egg yolk liquid will become pale, and there should not be too little water. Otherwise, the viscosity will be too high and it will be difficult to brush.

For egg yolks, choose free-range chicken eggs, which have a brighter yellow yolk color.

If the ordinary eggs produced in the farm have white yolks, they will not give a perfect effect when brushed onto the surface of the ingredients.

In addition, after the egg liquid and water are mixed evenly, they must be passed through a fine-mesh sieve to filter out the mucous membrane in the egg yolk, so as not to affect the appearance of the ingredients.
To be continued...