Lotus cake?

It's really the Mid-Autumn Festival. There are moon cakes and lotus cakes, and snacks appear together. But it's not enough to just sell snacks, you have to serve as many big dishes as possible.

Lin Xu scratched Dundun's chin, placed the little guy on the service desk, and then walked upstairs.

The time for relaxation is over and it’s time to get back to work.

Online, the official account of Linji Food just announced the new mooncakes, and netizens were shocked by the unexpected news.

Invisible chicken wings: Custard mooncake? Flower ham mooncake? Boss Lin doesn’t let anyone save a penny!

Did the graphics card drop sharply today: Before I went to Lin Kee for dinner, I planned to save money for 3090. After eating at Lin Kee for a while, I felt that 3070 was not bad. Now I see the news about moon cakes... 1066 will fight for another three years!
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The Lost Roasted Whole Lamb: No matter how hard it is, people can’t bear to suffer for their children, but the people upstairs are struggling with the graphics card.

I am sworn in with gambling and drugs: In my hometown in southern Yunnan, I couldn’t stand seeing the flower ham mooncakes. I went to Linji early tomorrow to queue up and try to buy a box to try.

V I 50 teaches you a little trick to prevent fraud: Although I, Lao Guang, have no interest in custard mooncakes, I still want to buy a few boxes to give to my friends. See you tomorrow!

I'm lying on the bed, and my cooking skills are high: Tutorial on squatting on a moon cake, how to keep the filling from melting when making it, someone who knows better can give me a kick.

……

Third floor, end of corridor.

This was originally a wall, but now an iron door was opened.

Open the door and there is a corridor inside.

The corridor is not long, you can walk through it in a few steps, and then walk into the newly renovated banquet hall.

It's called decoration, but it's actually just laying a layer of carpet on the floor, putting a layer of more festive wallpaper on the wall, and installing some fancy lights on the ceiling.

It's a temporary rented house, so there's no need for extensive renovations, and it's not used every day.

It will only be used once when a group meal order is received. If the company that ordered the group meal has a large enough venue, it may not like the environment here.

The banquet hall is filled with round tables that can seat ten people, and a small stage is set up at the end to facilitate the leaders of the units who order group meals to speak.

There is a projection screen hanging behind the stage, which can play some corporate videos.

"How's it going boss? Is it okay?"

Dou Wenjing was inspecting the decoration here. When she saw Lin Xu coming over, she quickly said hello.

"Yes, for many people who order group meals, a place to eat is enough. They don't have to choose."

People who come to Linji to order group meals basically come for Linji’s food. They are people who know how to eat. If they are looking for ostentation and lavishness, the banquet hall of a five-star hotel is more luxurious.

Lin Xu walked around and felt that everything was fine here.

It is independent of the hotel and will not affect each other. You can even go downstairs directly after eating without having to enter or exit the store, which is in line with the low-key personality of some customers.

Dou Wenjing said:

"In addition to Brother Qiang's company, eight companies have already decided to have group meals here. Starting from tomorrow night, eight consecutive group meals will be held here. The maximum number of people is one hundred and forty, and the minimum number is More than 60 people have already paid deposits."

So many people come to eat during the Mid-Autumn Festival?

Sounds like a good result.

Lin Xu said:

"Remember to confirm the meal order with them, and then hand it over to the kitchen for purchasing. When ordering the meal order, let Wei Gan go over. He is good at food prices. Letting him participate can ensure that our profits will not be lost."< /p>

"Good boss."

In the next two days, the kitchen became even busier.

In addition to the increase in customers in the store, the group meal business has put some pressure on the kitchen.

Lin Xu also became busy, because almost all companies that ordered group meals ordered roasted whole lamb, and he had to be busy roasting lamb while making mooncakes.

But this kind of busyness makes people feel very fulfilled.

Because being busier means better business, and also means greater hope of settling down in the capital.

At this rate, maybe I can buy a decent villa within five years, and then I can take my parents over and no longer have to endure the pain of family separation.

As the Mid-Autumn Festival approaches day by day.

Not only is the store's business good, but even the limited supply of mooncakes in the store is increasingly in short supply.

Every morning, before the opening time, many people line up at the door to buy, and there are even scalpers among them.

In response, Shu Yun had to limit the supply.

Ordinary customers can only buy two boxes at a time, customers with membership cards can relax to three boxes, and customers with large recharges can buy five boxes at a time.

Everyone knows that doing so will demotivate customers.

But there is nothing we can do, because from the first day, customers have been asking for all mooncakes to be rounded.

Unlimited supply will only make scalpers cheaper in the end.

"Wow, is this the legendary Sanqi?"

In the evening of the day before the Mid-Autumn Festival, Lin Xu finished working on the mooncakes to be made today, and sat in front of the booth with Shen Baobao, looking at the Chinese herbal medicine that Mrs. Huang asked Lao Huang to send.

Last time Lin Xu talked about steam pot chicken, just some Panax notoginseng and morels.

I originally thought that this thing was very expensive, and a few yuan would be enough to make two meals. Unexpectedly, Lao Huang directly sent me four or five kilograms of the finest Panax notoginseng - Wenshan Panax notoginseng.

In addition to Panax notoginseng, there is also a pack of dried morels, two packs of dried gallinobacteria and several other relatively rare warm and tonic ingredients.

Although Lao Huang keeps saying happy holidays.

But obviously, this is a reminder not to forget to make steam pot chicken.

Baobao Shen took a piece of Panax notoginseng and put it on the table. He broke it hard and tried to open it to take a look inside. He found that there were small holes on the table, but the Panax notoginseng remained motionless.

"It's as hard as a rock, how can you eat it?"

Lin Xu took it, smelled it, and said with a smile:

"Either use a grinder to grind it into powder, or directly stew it into soup... Don't bother, be careful not to hurt your hands."

"Got it!"

At this moment, the driver came over with a basket of freshly steamed buns:

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"Boss, the steamed buns are ready."

"Okay, let me try it."

Early this morning, Ji Minghui and Zhuang Yizhou felt that everyone had been working hard these past two days and planned to fry some fried dough sticks, but they failed to control the amount and fried a lot more.

The remaining fried dough sticks would not taste good even if they were re-cooked, so I simply chopped them into pieces and made them into steamed buns with vermicelli, egg, chives and dried shrimps.

In the past, Lin Xu ate the fried dough sticks directly when he got them. It was only when he came to Beijing to go to school that he discovered that they could be rolled into pancakes and eaten. Some breakfast stalls would also fill the fried dough sticks with eggs, making them like egg-filled pancakes.

There is also a breakfast shop from Jinling near the school, which wraps the fried dough sticks in rice and sprinkles some chopped mustard while wrapping. It tastes delicious.

I originally thought that these ways of eating were classic enough, but I didn’t expect that the way of eating with stuffings would pop up again today.

"Wow, it smells so good!"

Baby Shen picked up a bun and took a bite, then sighed in admiration.

The vermicelli is fragrant and smooth, with the rich texture of lard, and the fried dough sticks cut into small pieces inside absorb the soup in the bun, and taste soft and stringy, as if eating meat.

Lin Xu also didn't expect that the fried dough sticks would be so delicious after being simply processed.

He remembered that he had brought some fried dough sticks home in the morning, but Baby Shen had not finished eating the remaining dough sticks. At that time, he rushed to the store to make mooncakes and stuffed them into the refrigerator.

If I had known I had brought it here, I would have made it into stuffing so that it would not be wasted.

"It's really delicious. I'll have new ideas for making steamed buns in the future."

Lin Xu thinks that youtiao is really an interesting delicacy. It is delicious in itself, but he never thought that it can be used as an ingredient to make other delicacies.

And with the addition of fried dough sticks, the taste of the original vegetarian buns immediately jumped to a new level.

While eating, Shu Yun came down from the third floor after greeting the group meal customers. When he saw that the buns were steamed, he picked one up and took a bite:

"Well, these buns are good and delicious. It would be better if there were no leeks..."

As a store general manager, she often has to communicate directly with customers, so she should try to avoid eating some smelly ingredients, such as leeks, garlic, raw onions, etc.

Shen Baobao said:

"It's okay, just wear a mask."

"That will inflame myself... I'll eat something else later, so as not to leave a bad impression on the customers."

Seeing that Shu Yun was so concerned about her image, Shen Baobao thought about lying on the same bed as Xu Bao at night. It would be even worse if she had a bad breath, so after eating a steamed bun, she went to eat fried rice with Shu Yun.

This move made Lin Xu dumbfounded.

I've eaten it all, so what if you don't eat it? Just rinse your mouth after eating. Besides, you need to brush your teeth before going to bed. You can brush away the slight smell of chives.
To be continued...