"If someone comes to the store to ask for Chef Chen, just say that he is busy in the kitchen, and then notify me as soon as possible. Don't say that there is no position for a chef in the store."

Shu Yun, who was greeting customers in the store, was a little surprised when he saw this news.

Didn’t Mr. Chen go to the boss’s wife’s house for the Mid-Autumn Festival reunion dinner?

It seems like you have bragged and lied in front of outsiders and need help?

She straightened her hair hanging around her ears and replied:

"Okay, I remember it."

Although we are not the leader of the 358th Group, Chu, but since Mr. Chen is in need, we have to help. After all, this is the 00001 member customer of Linji Gourmet and a big financier.

Chen Yan was overjoyed when she saw this news:

"Good sisters, the cup size will not shrink!"

A few days ago, when I was making mooncakes, I secretly swore by Shu Yun's bra cup. Now that I've used it, I've become a good sister whose bra cup won't shrink.

Mr. Chen replied the message with a scheming look on his face, then returned to the kitchen and continued to perform his duties as executive chef.

But her duties as head chef are very simple...

"Brother-in-law, can this be taken away?"

"Brother-in-law, are the orange steamed eggs in the steaming cabinet almost ready?"

"Brother-in-law, are you going to fry half of the beef or all of it later?"

"..."

Baobao Shen, who was tapping the crest of the cow with the back of his knife, couldn't help but curled his lips:

"Hey, you're the only one who's the head chef? Bolt is better than you. At least he knows not to give orders randomly."

Dundun, who was being held by Mrs. Han in the living room, suddenly opened her eyes.

You bitch, you're talking bad about me behind my back again, right?

The person in charge of the aunt has arranged the shipment, so I don’t have to be bullied by this idiot aunt anymore, but this stepmother... alas, I am helpless!

For a moment, the kitten’s eyes were full of vicissitudes of life.

"What are you doing here, Yueyue?"

When Chen Yan saw her cousin smashing the crest of a cow with the back of a kitchen knife, she came over with a curious expression.

No, are you learning something new now?

"I think it's fun for Xu Bao to smash chicken breasts, so I took this piece of beef and smashed it to practice. Do you want to try it? It's a bit of a stress relief."

As soon as Chen Yan was about to take the knife and try it, Lin Xu came over, took the beef ridge and put it in the refrigerator:

"Stop playing and get ready to eat!"

As soon as they heard that dinner was about to begin, the two sisters packed up their chef uniforms and hats and went out to tell everyone to start sitting down. Lin Xu was holding a wok and frying the prepared ingredients one by one.

Today's dishes are mainly stir-fried, steamed and stewed dishes. There are not many styles, but the portions are quite large.

After everyone sat down, Chen Yan and Shen Baobao brought over portions of freshly steamed orange steamed eggs.

This kind of small dessert should be eaten after a meal.

But Chef Shen and Chef Chen, who were eager to hear the compliments, couldn't wait until that time, so they adjusted the order of serving dishes.

Mrs. Shen smiled and said:

"My granddaughter and granddaughter made it together. I need to eat more."

When I was a child, I only cooked and ate for these two girls. I never thought that one day I would be able to eat the delicious food they cooked.

No matter what the taste of this steamed egg is, I will praise it later.

By the way, I would like to commend you again.

The steamed orange eggs are placed on the plate, and are thoughtfully covered with a lid made of orange peels.

When you take off the lid, the smell of orange mixed with egg comes out from inside.

In terms of taste alone, this is already quite amazing.

Especially when I have no hope and just think that Shen Baobao and Chen Yan are fooling around.

Use a small spoon to reach into the orange and dig out a piece of steamed egg. The bright yellow color and trembling appearance indicate that the quality of the steamed egg is not low.

Many people know how to steam eggs.

But steaming the steamed eggs to the level of pudding is really impossible without two brushes.

The relatives became very interested, and the appearance was already better than the orange steamed eggs in ordinary restaurants.

It’s not that you have great cooking skills, it’s mainly that when ordinary restaurants make this dessert, they try to save ingredients as much as possible, such as reducing the amount of eggs, adding some starch water to it, or replacing freshly squeezed orange juice with concentrated orange juice, etc.

While saving costs, the taste is also compromised.

So smelling the real orange steamed egg, the relatives picked up the spoons and started tasting it.

The pudding-like steamed eggs exude a rich egg fragrance and the unique sweet and sour taste of orange juice. Take a spoonful and put it into your mouth. The tender and smooth texture makes people stunned.

"Oh, this tastes good."

"That's right, the texture is so delicate, and there are no honeycomb holes inside. It tastes fragrant and smooth, and the texture is really good."

"Yes, the sweetness is not very strong. On the contrary, the aroma of egg and orange are stimulated. Our Yueyue family is really promising. It can actually make such a perfect dessert."

"Well done to Xiaoyan. I thought she was causing trouble in the kitchen, but I didn't expect her skills to be so good."

"When I invite people to afternoon tea in the future, just let Xiaoyan and Yueyue do it."

"..."

Listening to everyone's praise, Baby Shen had a proud smile on his face.

Hee hee, I finally won everyone’s praise with my cooking skills.

But this is not due to me alone. There is also 1% of Yan Bao's contribution. Well, even though I am an assistant, I still have to be on the list.

When she was feeling proud, her aunt Shen Guofang asked:

"Yueyue, why does this steamed egg taste so smooth and tender? And it doesn't have any holes. I occasionally make it at home, but the steamed egg custard is not so delicious."

This...

Shen Baobao was stunned on the spot.

I don’t know either?

While steaming, Yan Bao and I went out to buy oranges. These were all made by Xu Bao.

She looked at her cousin. Chen Yan, who had just called herself the chef, also had a confused look on her face. Obviously, this was beyond their understanding of cooking skills.

Don't panic. Don't panic.

Recall the knowledge imparted by Xu Bao.

If you want steamed eggs to be delicate, it seems that you need to filter them once... Yes, filtering them through a fine-mesh sieve can make the custard taste more delicate, and it can also filter out the bubbles.

As for the lack of honeycomb holes, it seems like it was steamed over low heat, right?

Shen Baobao's mind was spinning rapidly, and he immediately said to Shen Guofang:

"Strain the egg liquid through a fine-mesh sieve and it will taste better. As for the pores, steam them over low heat."

Well, no matter whether you do it this way or not, you must show a confident expression that you are doing it this way. If what you make is not delicious, then I'm sorry, it's because your skills are not good, and it has nothing to do with my method.

Just at this moment, Lin Xu walked in with a portion of Mapo Tofu. After hearing what Shen Baobao said, he said:

"You're right, the egg custard needs to be steamed over low heat to effectively avoid bubbles."

With the chef's affirmation, all the female relatives present secretly remembered it in their hearts and planned to go back and try this recipe.

If you can make it, then you can show off your cooking skills in front of your best friends.

When Shen Guofu saw Lin Xu coming in, he quickly took the bowl of Mapo Tofu and said:

"Xiao Xu, are you done? As soon as you are done, sit down and eat. Everyone is waiting for you."

Lin Xu said:

"There's only one corn soup left. It'll be ready in a few minutes. Let's eat first. Don't wait for me. I'll be here when I'm done."

When he returned to the kitchen, he did not start cooking immediately, but first called his mother, Chen Meijuan.

I usually spend the holidays with my parents, but I'm not at home this year, so I have to call and say hello, so that my mother won't have to worry about having a daughter-in-law and forgetting about her mother.

The call is connected, it's quite lively there.

"Hey, let me tell you, it's already noon and I haven't called you yet. We are having dinner. Your uncle has cooked several dishes. Have you eaten?"

"I'm about to eat. Tell my dad to drink less."

"Don't worry, I won't drink today. The Municipal Tourism Bureau has given our scenic spot a banner of an outstanding scenic spot. Your dad will have to drive there in the afternoon to get it back..."

The mother and son casually chatted about their current situation, and then greeted their grandmother and other relatives.
To be continued...