"Chef Xie, what ingredients are needed to make noodles? I'll ask the program team to prepare them."

As the host of a travel show, Zeng Xiaoqi has seen noodle fruits several times at her friends' weddings. They are usually cartoon-shaped persimmons and peanuts, symbolizing "good things happen".

So during the meeting, I was a little disappointed when I saw Liao Jinming seriously assigning tasks to Qiu Zhenhua.

If something good happens or something like that happens, it’s really not easy to shock the audience.

Because many people have met her at the banquet, so it’s nothing unusual.

But now even Xie Baomin is excited to make it, and his face is filled with the pride and excitement of cutting off Chef Qiu's beard. This makes her vaguely feel that the noodle fruit mentioned by Liao Jinming may be different from the ones she has eaten.<

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After all, even Chef Xie is so enthusiastic, maybe it can really set off the ratings.

With this expectation, she, the person in charge of the program, also became serious.

I started to ask about the ingredients to be used, so that Xie Baomin would not have to rush around to purchase ingredients after leaving, which would affect the filming progress.

Xie Baomin said:

"There is no need to prepare. Our Diaoyutai chefs usually bring their own ingredients when they go out to cook. Sometimes they even bring their own kitchen utensils, just because they are worried that they will not get used to it in other people's kitchens."

The more high-end the chef, the higher the requirements for ingredients.

You ask someone to make boiled cabbage, but you get a wilted Chinese cabbage and ask the chef to do it, which is a bit embarrassing.

Therefore, when chefs from Diaoyutai go out, they usually bring their own ingredients.

They are already completely familiar with high-quality ingredients, and already know the texture of meat and the quality of vegetables. If they rashly switch to low-quality ingredients, they will not be able to fully demonstrate their cooking skills.

As for kitchen utensils and the like...

Xie Baomin went to Linji Food to do a favor and brought his own kitchen knife.

This is not only because I am worried that the kitchen knife in the store does not fit my hand, but most importantly, if I use someone else’s kitchen knife and then use my own, I will not be able to regain the smooth and comfortable feeling before cutting vegetables for a long time.

Moreover, the weight and thickness of the kitchen knife have an impact on the feel.

In addition to ingredients and knives, pots and pans are also very important.

What chefs like to use the most is the thin wrought iron pot. This kind of pot heats up quickly and does not stick after it is cooked, and the force of the spoon is easier to control.

If you have to change to a coated non-stick pan or a heavy and bulky stainless steel pan, it will take a lot of time to adapt to the kitchen utensils.

Walking into the door of the restaurant in Building 2, Xie Baomin said to Gu Junli:

"This is Director Zeng from Yanjing TV. My junior brother and I are here to talk about something and have lunch... I'll bring it over when the meal is ready. We have to record the program after we finish."

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If Lin Xu comes to eat by himself, he can just go to the kitchen at the back.

But with Zeng Xiaoqi, it is somewhat inappropriate to go to the kitchen again.

It is the rule of all kitchens that no one is allowed in, including Lin Ji. Shen Baobao and Chen Yan can only learn to cook in the small kitchen next to the roast duck stove.

The large kitchen is off-limits.

As soon as Gu Junli heard this, she quickly walked to the kitchen:

"I'm going to see if Master Cheng is ready. He's cooking today."

When she went to the kitchen, several other waiters brought teapots and several snacks and placed them on a window seat.

No instructions are needed at all, everything is very comfortable.

Lin Xu was not polite. After sitting down with Zeng Xiaoqi, he took a sip of tea and tasted the very delicately made egg yolk biscuits. The egg fragrance was very strong and the texture was crispy and glutinous.

"Wow, these cookies are good."

Zeng Xiaoqi originally planned to try one piece. After all, these biscuits are small in calories. If you eat too much, you will definitely gain weight.

But after trying it, she couldn't stop.

Not long after, Gu Junli and two waiters came over carrying food.

From afar, I could smell the delicious aroma of stewed fish. This smell is mixed with the rich aroma of Northeastern soybean paste and the deliciousness of stewed tofu, which makes people feel very comfortable.

After bringing it over, Lin Xu saw a stewed fish with a red color lying on the tray. One side of the fish belly was evenly placed with stewed tofu, and on the other side was a large ball of stewed vermicelli.

The tofu and vermicelli are red in color and look very appetizing.

Is this Demoly Fish Stew?

The other one is a delicacy that I often ate when I was in college, Di San Xian.

Cut the eggplant into cubes and apply oil, then cut the potatoes into thick slices and apply the same oil. Finally, saute the ingredients until fragrant, then pour the ingredients into the pot, add the prepared sauce and let it cook over high heat.
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It’s simple to make, but very delicious.

"Come on, come on, let's eat and eat. After we're done, we'll go to the TV station to film the noodles so that you can make a trailer."

Xie Baomin is very concerned about this matter.

After all, life in Diaoyutai is too boring and static. Now that we have the opportunity to cook on TV, who wouldn’t be happy?

Lin Xu picked up the rice and first picked up a piece of eggplant from the three delicacies and tasted it.

The eggplant is fried thoroughly, soft in the mouth, and full of salty and delicious sauce. Taking a bite makes people subconsciously want to take a few mouthfuls of rice.

This is a very amazing dish, it is purely vegetarian, has no meat, and the ingredients are all the most common vegetables.

But after being cooked in oil, it has a taste and texture that countless people are obsessed with. Many people's belly started to grow from this dish.

Well, it’s a vegetarian dish, and it doesn’t have that greasy pork belly. When you eat it, you will unconsciously let down your guard and take a few more bites, and the rice will also be filled with a little more.

I always feel that there is nothing wrong with eating this way, but my belly grows unconsciously.

Lin Xu took a mouthful of rice and picked up a piece of molly stewed fish. While eating, he listened to his senior brother explain the origin of the dish: molly stewed fish:

"Demoli is a place name. On the Songhua River in the northeast, people in the village make a living by fishing. The fish stew made in this village is very delicious, so everyone named it after the place name Demoli..."
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The exact name of this dish is Demoly Stewed Fish. The best way to make it is to stew the fish just out of the water.

As for what kind of fish to stew, there are no particularly strict requirements for this. Common carp, grass carp, or more expensive sea fish, or even river dumplings can be stewed.

However, in order to make the dish more delicious, you should choose fish that is fatter.

In this way, the soup will be richer, more fragrant, and more delicious as a meal.

The bare carp called Sandaolin that Building No. 2 chose today is good. The meat is fatty and the stewed tofu and vermicelli are especially delicious.

Lin Xu put a handful of vermicelli in a bowl and ate it. The rich and fresh flavor and smooth texture made him feel like eating chicken stewed with mushrooms.

When I ate chicken stewed with mushrooms, the vermicelli was filled with soup like this, and it was also so delicious with rice.

"I can't eat Northeastern food. I feel full every time I eat it. If I do this often, my stomach will be full sooner or later."

Zeng Xiaoqi muttered angrily while trying her best to shovel the rice into her mouth.

I can't help it, it's so delicious.

Both dishes are typical side dishes, and the rice in Building 2 is famously delicious. In this case, no one can resist it.

After the meal, Lin Xu and Zeng Xiaoqi sat outside drinking tea, while Xie Baomin returned to the kitchen and packed several bulging bags with the ingredients to be used.

"What are these things, senior brother?"

Lin Xu looked at several bags that seemed to be full of fruits such as apples and pears, with a confused expression.

We are filming a food show, not going to a nursing home to offer condolences.

What are you doing with so much fruit?

And do you want to make a lot of fruit? With so many real fruits, do you plan to use them to save the day?

Xie Baomin said with a smile:

"These fruits are used for stuffing. Peel and core the apples and puree them. Add some pears and slowly fry them in a pot to dry out the water. The volume will also shrink by more than half. There are almost three apples and one pear.

Just enough to make the filling of a noodle."

It sounds quite wasteful.

In this case, let’s just eat fruit.

Just two days ago, experts on the Internet calculated the calories of mooncakes and said that the calories of one mooncake are equal to the calories of five fried chicken legs. I advise everyone to eat less mooncakes.

It’s so funny, I’d rather just eat the fried chicken legs.

What kind of moon cakes are you still eating?

After carrying all the ingredients to the car, Xie Baomin drove his Cayenne and followed Lin Xu's X5 slowly out of Diaoyutai, heading all the way to Yanjing TV Station.

Arrive in Taili.

The people from the program team were already in place, and even Geng Lishan hurried over from home.

Chinese noodles are made by the head chef of Diaoyutai, which is really exciting.
To be continued...