"Fuck, what kind of underworld game is this?"

Lin Xu played for a while and then quit the game.

The purpose of playing other games is to relax the brain and enjoy the fun of clearing the game, but this game is not fun to play, only depressing.

Sorry for my delicious sugar-roasted chestnuts.

Lin Xu clicked on the 3D billiards game he usually played, and won three games in a row, finally clearing away the depression in his heart.

After feeling happy, click on the anime you have been following recently and eat delicious chestnuts while watching it.

Don't tell me, this stuff is really addictive.

Peel off the cracked outer shell to reveal the egg-yolk-like chestnut flesh inside.

Put it into your mouth and chew it gently, the soft and glutinous texture is really addictive.

The weather is getting colder, and the season for eating chestnuts has arrived.

This delicacy is really versatile. It can be made into sugar-roasted chestnuts, added to various desserts, porridge, rice, and even meat and chicken stew.

Anyway, as long as you can think of ways to eat it, chestnuts can do it.

The only drawback may be that it has to be peeled off.

Chestnuts need to be eaten while they are hot. After they cool down a little, the skin becomes difficult to peel off.

Even if you forcefully peel off the outer hard shell, the inner film is difficult to remove.

When he was almost done eating, he got up and went to the booth next to him. At this moment, Zeng Xiaoqi, Shu Yun and Dou Wenjing each went back with sugar-roasted chestnuts.

There is still half of the fried pebbles left, while the ones boiled in sugar sauce have been divided up by three people.

Tsk, I say it’s too sweet to taste, but my body is very honest.

Lin Xu brought the chestnuts fried with pebbles to the small kitchen, and peeled off the pebbles that had just been used to stir-fry the chestnuts. The inside was still very hot, and it was estimated that the temperature would not drop in a short time.

Bury the chestnuts inside and cover them with stones. This will keep the chestnuts slightly hot to the touch.

When Baby Shen comes back from get off work, he won’t have to worry about frying chestnuts again.

When burying, you must also be careful not to bury it too deep, otherwise the residual heat of the stones will burn the chestnuts.

In the kitchen.

After Wei Gan finished his work, he brought over the unfinished chestnuts.

To put it simply, chestnut roasted pork is braised pork with chestnuts added to it, so you need to prepare it in advance and at least set aside time for cooking the braised pork.

To make this dish, you must first take out the chestnuts.

Use a kitchen knife to make cross cuts on the chestnuts. After all the chestnuts are beaten, pour the chestnuts into the boiling pot.

Not long after I put it in, the chestnuts in the pot cracked.

Cook for about ten minutes, take out the chestnuts, and peel them while they are still hot.

"The time has come to test your ruthless iron hand. Come on, let me see who is not afraid of being burned."

Wei Qian called to the surrounding chefs to help.

"Chef, are these chestnuts ripe?"

"It's cooked...hey kid, why are you stuffing it into your mouth? I'm making roast pork with chestnuts tonight. Whoever eats chestnuts right now will have no roast meat tonight."

Chef Wei threatened them and then said:

"Not only will there be roasted pork with chestnuts in the evening, but the boss will also cook stone-cooked chrysanthemum chrysanthemum. You'd better save some for dinner. What's there to eat with these chestnuts boiled in plain water?"

When they heard that there was something delicious to eat tonight, all the cooks cheered up.

The staff meals in the store are becoming more and more sumptuous. If this is posted online, it will definitely cause a wave of heated discussion.

Whenever I see netizens envying Lin Ji for his good food in a sour tone, everyone will feel a strong sense of pride in their hearts.

Our Lin Kee staff meals are so awesome!

I have to show off my photos tonight when I’m having dinner. Isn’t this going to get a lot of likes?

With more people and greater strength, the cooked chestnuts were peeled out quickly.

Wei Gan brought some more pork belly.

First use a blowtorch to burn the skin of the pork belly to remove impurities in the pores and the fishy smell of the skin.

Then cut the meat into two-centimeter square pieces, then chop some green onion and ginger, and get ready to start cooking.

It's said to be cooking, but it's actually the method of making braised pork.

But there is one more step - frying chestnuts.

In the dish of Chestnut Roast Pork, if you want to make the chestnuts taste better than the meat, you need to fry the chestnuts in hot oil before putting them in the pot.

After being fried at high temperature, the aroma of the chestnut itself will be completely stimulated.

Moreover, after frying, the chestnuts will not fall apart easily and will not break into pieces when served.

Heat the pot and add half the pot of fat.

When the oil is 50% hot, pour the chestnuts in and fry them.

After shelling and cooking for ten minutes, the chestnuts have basically been cooked, so the oil temperature should not be too high when frying. Just put it in at 50% oil temperature.

Fry over medium heat for two minutes. When the surface of the chestnuts is fried until slightly golden, take them out and pour out the oil in the pot.

Place the wok on the stove again, heat it up and add the pork belly pieces into it.

You don’t need to add oil in this step, because there is a lot of fat in the pork belly, and you can use stir-frying to stir-fry the fat in the meat.

In this way, the pork belly becomes fragrant but not greasy.

The stir-fried grease can also be used to pop the stuffing head.

However, the fat should not be stir-fried too much, otherwise the braised pork will not have that plump feeling in the mouth. Generally, it is enough to stir-fry until there is a little fat at the bottom of the pot.

After oil comes out from the bottom of the pot, add a few slices of ginger and a handful of rock sugar into the pot, and continue to stir-fry.

Fry the rock sugar until the surface of the meat is covered with caramel. In this way, the meat is stir-fried and the sugar color is also fried.

This one-pot and stir-fry method saves cooking time relatively, but it is quite difficult to operate. It is not recommended for people without certain cooking skills to try it.

After stir-frying, add water to the pot, add a green onion knot, season with salt and light soy sauce, cover the pot, and start stewing.

When the stew started, Lin Xu happened to wander over.

Although he could cook braised pork with braised pork, he could not cook braised pork with chestnut. Seeing that Wei Gan was very busy, he asked curiously:

"When should I add chestnuts to this meat?"

"Stew the meat for an hour first, then pick out the onions and ginger after an hour, add chestnuts and stew for another half an hour, and finally use high heat to reduce the juice."

Got it.

Add chestnuts after the meat is stewed.

Lin Xu planned to find time to try it later, but forget it now, there are a lot of things waiting for him now.

This chapter is not over yet, please click on the next page to continue reading!

On the Internet, when the old-fashioned fried noodles video was updated, fans immediately supported it three times and then pulled the video's progress bar to the end.

I found out that there was no tasting part, so I immediately beat my chest in the comment area:

"I'm going, why don't I have Dundun?"

"I really hope to watch Dundun taste it again. Boss Lin, please take some pictures of Dundun's daily life. How can you attract fans from our cute pet area and ignore it? How can this be reasonable?"

"Dundun~~My Dundun~Mommy misses you~~~~"

“One person writes in blood and asks for Dundun’s video!”

"..."

After Lin Xu walked around the kitchen, he met Shu Yun as soon as he came out:

"Boss, many people on the Internet want to watch Dundun's video. I even called the front desk just now. I told him that Dundun didn't want to take the video and asked him to wait."

You have a pretty good reason.

Lin Xu discovered that he really hadn’t taken many photos of Dundun recently.

Since we are not together during the day, even the daily fun sessions are gone.

It seems it’s time to shoot an episode of Dundun, lest these fans come to visit us again.

However, the filming was not in vain. Lin Xu took out his mobile phone and clicked on the short video platform. When he saw that his fans had exceeded 900,000, he posted an update:

"With over a million followers, I will update a video of a neat job, the duration of which should be no less than ten minutes."

Well, since you are so eager, then increase the number of fans.

I wonder if there will be any rewards from the system when the number of fans reaches one million.

But this is not important. The first priority now is to increase the popularity of the topic. Now the topic of Linji Food has been hovering in the fourth or fifth place.
To be continued...