Lin Xu never thought that the number of fans could increase so quickly.

From the moment I posted the news to now, in less than two hours, I have gained nearly 100,000 followers. Isn’t Dundun’s appeal too strong?

While serving rice for himself, he was thinking about the lottery.

It seems that the rewards for this kind of hidden mission are quite average, so there is no need to ask Dundun to help draw it, right?

And you still have to go downstairs, which is really troublesome, so why don’t you just draw once by yourself and relive the excitement and anxiety you felt every time you drew a lottery when you first opened the store?

Well, after raising Dundun for so long, I don’t believe that my hands will keep getting darker.

Thinking of this, he muttered silently in his heart:

"Lottery!"

A raffle plate of perfect dishes immediately appeared in my mind.

Lin Xu took a look and saw that the names of the dishes were so densely written on the lottery plate that it was impossible to distinguish them clearly.

The lottery board started spinning slowly, and soon a stop button appeared next to it.

"Stop!"

The lottery board slowly stopped spinning.

The system prompt sounded again in my mind:

"Congratulations to the host for getting the perfect dish - Shredded Pepper Chicken!"

I'm going!

This is good!

It can be paired with both wine and noodles.

Is my luck coming back?

Lin Xu was a little surprised. He didn't expect that a non-chief's physique could actually get such a good dish.

When he was in school, the school had a Northwest cuisine window, and he would eat peppercorn chicken every summer.

The spicy and refreshing chicken tastes refreshing and tangy. When you are done eating, add some cooked trouser noodles, mix well and take a big bite.

That’s really awesome!

The weather forecast said that the temperature will rise to 30 degrees again in the next two days.

I will definitely make a pot to enjoy it when the time comes.

"Lin Xu, are you going to serve the old customers with stone-cooked mugwort tonight?"

Just as he was lamenting the pepper chicken, Wei Qian asked curiously.

Lin Xu said:

"If anyone wants it, just do it. The festival is coming soon, and maybe some customers will leave Beijing early tomorrow to have fun."

In the past few years, every time a holiday comes, there will be congestion on the expressway out of Beijing.

Therefore, experienced drivers get on the road in advance to avoid congested roads perfectly.

While many car owners are still speeding along on the highway near the Sixth Ring Road, the experienced drivers are already hundreds of kilometers away.

"Okay, I'll have someone wash some wormwood and prepare it later."

The two of them were talking and eating.

Put a piece of braised pork and two chestnuts in a bowl, crush them with a spoon, then mix them with the rice, mix well and then add a big spoonful.

The texture of rice grains wrapped in oil is simply intoxicating.

The meat pieces and crushed chestnuts mixed inside are soft, fragrant and glutinous, making the taste richer.

Eating such delicious food brings a sense of happiness and satisfaction.

It seems like the whole world has become a better place.

"Che, ask Lao Huang to deliver some more chickens tomorrow and make chestnut roast chicken for lunch."

Now that chestnut roasted pork is ready, chestnut roasted chicken is also indispensable, and compared to the plump pork, the fragrant chicken seems to be able to bring out the fragrant glutinousness of chestnuts better.

Speaking of roast chicken, Lin Xu suddenly remembered that he had yet to make a perfect roast chicken.

The task is to sell two thousand pieces within a week. How about taking advantage of the seven-day National Day holiday to make it and give everyone a try?

However, if we sell two thousand pieces a week, we need to sell almost three hundred pieces a day on average.

It’s hard to complete such a large amount of tasks.

Moreover, everyone goes out to play during the holidays, so maybe the store’s business will drop.

Should we wait any longer?

Lin Xu was talking about this while eating rice. He took out his mobile phone to see if there were any holidays after the National Day.

As a result, I saw someone in Lin Ji’s fan group talking about holidays.

"Haha, I've got a high-speed train ticket to the capital. When the time comes, I'll go to Lin Kee's shop to show off my food and have a solid meal of Lin Kee's addiction."

"Let me go, bro, which day do you have the high-speed rail tickets? Should I take the South Station or the West Station? I and a group of friends have also booked tickets, and we are going to the capital to eat at Xuanlinji. After craving for me for so long, I can finally get my revenge.

Got it!"

"There are so many friends coming to Beijing to check in, let's have a drink then."

"A must, two cups high and low."

"Let me ask, I bought a PX train ticket when I went back, and I plan to go back slowly. Does Lin Ji have any food that I can take with me to eat on the way?"

"What a coincidence, I also arranged it this way. I also plan to take the train and eat Yilu Linji's food back home. If you have any delicious food that I can bring, let me know."

"..."

Lin Xu looked at his phone in surprise and found that many netizens from other places were preparing to come to the capital during the National Day holiday.

And their first stop in Beijing was to eat at Linji.

In addition to several fan groups, under Lin Ji’s food topic, there are also many foreign netizens posting about the high-speed rail tickets they bought. Some of them are big eaters and even want to refresh Lin Ji’s eating records.

Seeing this, Lin Xu suddenly felt...

Roast chicken on the seventh day of National Day, maybe it will really sell out.

Because most of the people who come to check in are students and do not have sufficient funds, they basically come to Beijing by high-speed train and leave Beijing by green car.

When you come, you are so quick, and when you leave, you are so slow.

If you take a local train, you have to eat on the train, and the most suitable food to eat on the train is undoubtedly roast chicken.

When I was a kid, the Daokou roast chicken in my hometown became famous all over the country because it was brought about by the Beijing-Guangzhou Line.

Lin Xu remembered clearly that in the past, when relatives from out of town came to Yinzhou, grandma would buy some Daokou roast chicken to take with them to eat on the road, and repeatedly asked not to buy it at the train station. Those were all fake.

Now that fans from other places are coming, it’s time for them to experience the joy of their fathers riding in green cars and tearing up roast chicken.

The discussion in the group was very lively.

Lin Xu sent a message:

"The chicken will be roasted during the National Day, and you can take it with you to eat on the road when you leave Beijing."

This news shocked everyone in the group.

"Who changed his nickname to Boss Lin to make everyone laugh?"

"Oh my gosh, it's really Boss Lin. Oh my god, my idol has landed in the fan base!"

"Do you really want to serve roast chicken, Boss Lin?"

"Then I refunded my high-speed rail ticket and changed trains. The roast chicken I took on the high-speed rail didn't taste good."

This chapter is not over yet, please click on the next page to continue reading!

"I'll change too. Brothers, I'm from Huizhou. Do you have anyone traveling the same way?"

"I really look forward to the roast chicken cooked by Boss Lin and torn open on the train. Will the child next to me make my voice hoarse from crying?"

While watching everyone's discussion, Shen Guofu's family of three came upstairs.

"Xubao, is there anything to eat? I and I are already hungry after going shopping."

Did you go shopping when you didn’t come after get off work?

Lin Xu said:

"Yes, there is a pot of roast pork with chestnuts left. I will bring it over. Let's make another dish cooked with stone and mugwort later. Let our parents taste it and give us their opinions."

Shen Guofu was so happy when he heard this.

How often does a son-in-law say...wait, chestnut roast pork?

He glanced at the dishes on the table and his eyes immediately widened.

Oh my gosh, isn’t this braised pork with chestnuts in it?
To be continued...