Compared to roasting whole lamb, the threshold for roasting lamb chops is much lower.

Roasting whole lamb requires a long period of marinating and continuous roasting for several hours, which has strict requirements on the oven charcoal fire, etc.

But grilled lamb chops are much simpler, so simple that you can make them without even grilling them.

Grilled lamb chops is a very common dish in medium-sized restaurants in the north.

The orthodox way of making this dish is of course charcoal grilling, but the charcoal grilling time is too long and the efficiency is low. Customers can only make reservations if they want to eat it. If you want to add dishes at last, it will be difficult for the restaurant to make it directly.

Therefore, many practices have been derived.

The most common thing is to cook the lamb chops in advance.

When a customer orders, put it in the oven or grill over high heat and bake it until golden brown, sprinkle with cumin, sesame and chili noodles, and put it on a plate covered with lettuce leaves to serve.

If you don’t have an oven, you can also put it directly into a boiling oil pan for frying.

When fried until golden and crispy, sprinkle with barbecue seasonings to make it look real.

Moreover, by cooking the lamb chops, when customers order hand-picked lamb chops, braised lamb chops, dipped lamb chops and other dishes, they can be seamlessly connected.

One ingredient, many dishes.

But today is a gift to fans to reward lovers and friends, so there is no need to be so deceptive.

Lin Xu fixed the lamb chops on the grill, and when the temperature in the oven came up, he put the grill into the oven, turned on the automatic rotation function, and started baking.

"Swallowing the Starry Sky: Signing in to Become a God"

As soon as it was baked, Zhu Yong came over:

"Boss, is it difficult to make this thing by yourself?"

There are also overland guests at AA's dinner party tonight, and Zhu Yong feels that after she tastes the grilled lamb chops, she will definitely make him cook it, so to be on the safe side, he will learn how to grill the lamb chops first to avoid going crazy later.

Lin Xu said:

"If you want to grill it directly, there are a few things you need to pay attention to. For example, you need to cut the lamb chops. If the lamb chops are marinated, you need to wash off the marinade, otherwise it will be roasted. In addition, the fire should be high first, then low, and then again.

Wave fire..."

"What does it mean to be big first and then small?"

"Bake the outer skin dry to lock in the moisture. If you bake it again, the drippings will be grease and the moisture will not come out. Keep the fire low, the moisture will drip off, and the roasted lamb chops will be dry."

After Lin Xu finished speaking, he was about to adjust the speed of the grill when the driver who came over to join in the fun asked:

"What about the constant fire? What will happen to the roasted lamb?"

Zhu Yong patted his shoulder helplessly:

"Brother, why don't you wait until the boss finishes grilling the food someday? What will be the effect of grilling meat over a full fire?"

Che Zai instantly understood what Zhu Yong said:

"You know the lake, right?"

"To be precise... there is a lake inside and a lake outside, which is worse than a stale little fresh meat."

Lin Xu: "..."

What kind of weird metaphor is this?

He reminded:

"When making grilled lamb chops at home, it's best to boil them. Once cooked, whether fried or grilled, the taste will not be bad, and the difficulty will be reduced a lot."

Although this method seems to some people to be soul-destroying, as long as it tastes good, after all, as food, whether it tastes good or not is the first priority.

Souls and so on...if they exist, they must be saved by them!

While they were roasting, all the members of the crew came to the store.

Dundun was so tired that she went straight into her hut and fell asleep. Even Shu Yun's arms no longer smelled good.

Others came upstairs and went straight to the kitchen door.

The video is no longer important, everyone is thinking about the grilled lamb chops we are going to eat tonight.

"Are the lamb chops ready? Xubao?"

Lin Xu adjusted the speed of the grill, and Shen Baobao came over. He looked and found that all the members of the crew were here, and they all looked at the oven expectantly.

This...

This is different from what I imagined.

I thought that the entire crew was working tirelessly until dark, and when the time came for dinner, the lamb chops would be grilled.

Unexpectedly, I got off work before five o'clock.

Aren’t you afraid of having your bonus deducted if you leave so early?

"It will take more than an hour. We won't be able to eat until at least six o'clock. If you are hungry, how about a roast chicken first?"

"That's a good wave..."

Lin Xu asked the car boy to go downstairs and bring a slightly fatter roast chicken.

At this time, the temperature of the roasted chicken has dropped, it is warm and no longer feels hot.

In this case, you cannot eat it hot, but you can tear it open and eat it cold.

When you eat it hot, you don't need to tear it apart. It will fall apart when you shake it. But if you eat it cold, you need to tear it apart, otherwise the chicken legs and wings will not be easy to pull out.

Tear the chicken into slightly larger pieces, keeping the skin on each piece as much as possible.

When eaten cold, the skin of the roasted chicken is the essence, which is fragrant, chewy and oily.

Roast chicken is different from braised chicken. Braised chicken can be chopped directly into pieces, but the texture of roasted chicken will be a little worse if it is chopped into pieces. The best way to eat it is to tear it by hand.

It is said that at a banquet in the past, a torn roast chicken could fit three plates, and each plate looked full.

But today we are eating alone, so there is no need to be so deceptive.

Carrying two plates of roast chicken outside, Lin Xuchong said to the crew members:

"Thank you for your hard work. Let's try the roast chicken that was just made today. The lamb chops will have to wait for a while. Just tell the guy what you want to eat and the kitchen will arrange it."

At this moment, everyone’s interest is all in the grilled lamb chops, and they don’t have much thought about other meals.

After Lin Xu left, Geng Lele picked up a piece of roast chicken and tasted it, her eyes lit up:

“There’s something special about this roast chicken!”

When Zeng Xiaoqi heard this, she also picked up the kuaizi and tasted it. Then she picked up her mobile phone, took two photos of the roast chicken on the table, and sent them to the [Good Sisters’ Bra Cups Don’t Shrink] group.

"I really didn't expect that the roast chicken cooked by Boss Lin is so delicious. It's so delicious. I just need a bottle of Wusu. Can anyone drink it with me?"

Hum hum, curse a certain woman who led a group to travel.

You can enjoy your time on the Hulun Prairie, and we will enjoy delicious food at home.

If you don’t believe it, the chef over there can cook a roast chicken right away.

Unexpectedly, as soon as she posted it, Chen Yan posted a picture of Uncle Zhang Gao working in front of the grill:

"When meeting Uncle Gao, delicious food is indispensable. Tonight's bonfire party will always feel incomplete without my good sisters."

This chapter is not over yet, please click on the next page to continue reading!

Tsk, tsk, tsk, there was no mention of food, but the grill and the whole lamb tied up on the grill all indicate that we are going to eat roasted whole lamb tonight.

Roasted whole lamb made by Uncle Gao?

Gee, this is quite exciting.

Zeng Xiaoqi suddenly lost her momentum, and even Dou Wenjing, who originally wanted to say a few "fair words", was speechless.

But at this moment, Director Shen posted a photo of the roast duck oven in the group:

"Then do you think we lit the oven to keep warm?"

Tsk tsk tsk, the sister bureau looks interesting.

On the Hulun Prairie, Chen Yan, who was wearing a blue Mongolian robe, looked at the messages on her mobile phone and couldn't help but wrinkle her nose.

I was thinking that after roasting the mutton, I would release a series of poisons to everyone, but I didn’t expect that my brother-in-law also made barbecue.

What a mistake!

If that's the case, then show off what you don't have.

Chen Yan immediately sent a photo of her wearing a Mongolian robe and sitting on a haystack. In the distance, the yellowing pasture stretched as far as the eye could see. Although there was no summer scene of "wind grass blowing and cattle and sheep visible", this withered yellow tone,

But it fills the photo with a majestic and vast feeling.

This feeling is something that the capital cannot experience.

After sending the photo, she sent another message in the group:

"You're so pretty, please compliment me. Anyone who doesn't compliment me on the cup size will be reduced by one size."

In order to prevent his cousin from continuing to bully him, Mr. Chen directly used his trump card.
To be continued...