Soon, the pork belly in the pot had been cooked until it was almost raw.

Lin Xu turned off the fire, but did not take the pork belly out immediately, but continued to soak it in the pot.

The purpose of this is to make the pork belly more tender and more flavorful.

However, don’t soak it for too long. If you soak the pork belly for a long time, it will absorb a lot of water, causing the taste to deteriorate. Basically, it can be taken out and dried after being cooked and soaked for ten minutes.

When making spicy and sour tripe soup, you cannot use pork belly right after cooking. It must be completely cooled, so that the pork belly will be fragrant, tender and smooth, and the hot and sour soup will be more delicious.

If you cut the pork belly while it is hot, it will be difficult to cut the pork belly into thin strips.

The taste of hot and sour soup will also become worse.

"Soak it for fifteen minutes, take it out and put it in the cold storage to dry. Don't soak it for too long."

Lin Xuchong gave instructions to the cook next to him and planned to go downstairs to check on the braised chicken.

After leaving the kitchen, as soon as he reached the stairs, he saw his senior brother Xie Baomin, his junior sister-in-law Su Peipei, and Brother Chun coming along the stairs to the second floor.

"Senior brother? Didn't you go out to play during the holidays?"

"I went to Pinggu for a trip, and I felt that there were more people in the mountains than in Sanlitun. There were queues for every farmhouse, and there were traffic jams everywhere. We had to eat some bread at noon to avoid starving."

Xie Baomin said dejectedly. He never expected that he would encounter such an experience during a trip to the outskirts of Beijing.

I haven’t gone to more popular places like Changping Xishan yet, so I guess there are more people there.

There are people everywhere, but there are fewer people in the urban area. When I got off the elevated highway from the North Fourth Ring Road, there was a rare traffic jam.

Su Peipei asked with a smile:

"You and Yueyue didn't go out to play?"

"No, there are people everywhere. It's not too late to go out after the festival."

When they came upstairs, Lin Xuchong greeted Dachun:

"Hello, Brother Chun, have you eaten?"

"My sister ate with her brother-in-law, but I hadn't eaten yet. I went to his house a little late and cleaned the pot..."

Xie Baomin smiled silently, looked at Lin Xu and asked:

"Do you still have breakfast in the store? If so, bring some to Dachun and chat with you all the way."

Today he made an appointment with an andrologist who was not traveling. Since dietary therapy and dietary supplements are no longer enough, he should try the scientific route.

Today I asked Dachun to go home. Originally, he, the uncle, was supposed to take his two nephews to the swimming pool to swim.

As a result, the two children made an appointment with their classmates and did not need anyone to watch, and Dachun did not eat breakfast. Xie Baomin thought about it and decided to arrange Dachun to stay with his junior brother.

This guy might say something embarrassing, and he has been talking about Lin Kee's fried noodles since he walked in. Today's lunch was enough for him, just in time for the two children to try the food here.

I complain every day that the food cooked by me, the head chef of the state banquet, is not delicious, so I want to change my taste today.

"There's plenty of breakfast. Brother Chun, please wait a moment... Che, bring out the remaining eight-treasure porridge and pot stickers from the morning, and some refreshing kimchi."

I made a lot of breakfast today. Originally, Lin Xu planned to save it for Zeng Xiaoqi and Dou Wenjing. Now that spring is here, the breakfast for these two beauties is gone.

Not long after, Che Zi walked over from the kitchen holding a small bowl of eight-treasure porridge.

Followed by a helper, holding the remaining pot stickers and kimchi.

"Brother Chun, see if you have enough to eat. If not, I will send someone to get some fried buns from Ziqiang Shengjian."

Dachun asked curiously:

"Did you really invest in Ziqiang Shengjian?"

"Yes, Brother Chun has also heard of Ziqiang Shengjian?"

"I've heard of it before. Before the holidays, some physical education students in our school took advantage of the break in physical education classes to go out and buy something over the wall. I caught them in the act."

Ouch!

I didn’t expect Brother Chun to be a good, serious and responsible teacher.

Lin Xu asked curiously:

"What do you do after you catch them?"

Normally, it should be sent to the teaching office and then written for examination, right?

I remember when I was in middle school, the school basically used this method to deal with students who jumped over the wall. If it was more serious, they would use the trump card that students were most afraid of in middle school - calling their parents.

Dachun took a big gulp of the eight-treasure porridge:

"What else can we do? Let's eat together. The fried pancake is really delicious, but it's a pity that it's too far away from our school, so it doesn't taste so hot."

This way of handling it is really...

I feel that Dachun is a teacher who is very popular among students.

Lin Xu said:

"No matter how you jump over the wall, you shouldn't go out. It's even more inappropriate to go so far to buy food... Well, I'll talk to the company later and see if I can open a branch in front of your school, so that I don't have to run back and forth. I think

If you want to eat, you can buy it secretly through the railing."

Dachun's eyes widened:

"Fuck, this is great. Thank you, Lin Xu... This eight-treasure porridge is really good. Sister, do you and my brother-in-law want to eat some more?"

You've been drinking from a basin for a long time before you think of us... Xie Baomin was used to his brother-in-law, and he said to Lin Xu:

"Let Dachun stay with you. Your sister-in-law and I will go to do some errands. Our whole family will have dinner at your place today at noon. Dachun told the two children that the fried noodles you made were very delicious, and they were very excited."

Lin Xu looked at the helplessness on his senior brother's face and wanted to laugh in his heart.

The head chef of a state banquet who can even conquer the stomachs of foreign heads of state cannot gain the appreciation of his own family. To be honest, this is quite shocking.

Fortunately, the other head chefs at Diaoyutai didn’t know about this.

If I knew, I would definitely set off a wave of firecrackers to celebrate.

Damn it, are you like this today?

After Xie Baomin finished speaking, he and Su Peipei walked towards the stairs, while Lin Xu arranged for a helper to go to Qiang Sheng Jian and ask for some pan-fried buns.

Since Dachun likes to eat, let him enjoy it.

After the arrangements were made, Lin Xu went downstairs to take a look at the roasted chicken. When it was almost done, he turned off the fire and let the roasted chicken soak in the sandwich pot.

After soaking until eleven o'clock, this pot of roast chicken is officially ready.

In addition to roasted chicken, other braised meats are also being made in full swing, striving to achieve a new high in braised pork sales today.

Yesterday, the small window of the braised food department actually increased the turnover by tens of thousands of yuan. Shu Yun, on behalf of the store, gave each person in the braised food department a bonus of 500 yuan, which made the already tense members of the braised food department even more motivated.

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And the customers also gave face, it was still early for the roast chicken to be cooked, but the neighbors in twos and threes had already gathered in front of the window, watching the making process of the braised pork with great interest.

Lao Suntou, who bought roast chicken twice in a row, was chatting with the neighbors outside:

"The roast chicken from other places is either tasteless or salty, but the roast chicken made by Xiao Lin is just right, the meat is juicy and flavourful, the craftsmanship is really amazing."

Several other neighbors also praised it non-stop.

Lin Xuchong smiled outside the window and said:

"Thank you, you guys. The main reason is that the chicken we chose is better. It is free-range chicken. The meat is firm and not easy to taste. If the same stew is made with Sanhuang chicken, it will still be salty."

Regardless of chicken or other ingredients, the firmer the meat, the less flavorful it is. This is why it is marinated for two hours and then soaked for three hours, so that the flavor can fully penetrate into the chicken.

If the meat is replaced with loose ingredients, such as the common three-yellow chicken on the market and the white-feathered chicken used for fried chicken, the chicken will be as loose as a sponge, and the flavor of the stew will easily permeate, making the chicken naturally salty.

In order to pursue profits, general braised meat restaurants make chickens as cheap as possible, and chickens with loose meat take less time to braise, which is relatively more cost-effective.

As for Lin Ji, it takes more than five hours to make the braised meat and marinate it. Even those braised pork restaurants can make two-pot roasted chicken.

Of course, Linji's roast chicken takes a long time to make and uses good ingredients, so the price is naturally much higher. The price of a single roast chicken is slightly higher than that of two ordinary roast chickens.

If it weren't for Lin Ji's fame, and the neighborhood's liking for it.

Sales of roast chicken may not increase yet.

After chatting with everyone for a while, Lin Xu came upstairs to prepare the ingredients for the morning.

"Lin Xu, your breakfast is so delicious. I haven't had such a satisfying breakfast in a long time."

Dachun finished the last mouthful of eight-treasure porridge on the plate and scraped the bottom of the basin clean with a spoon. All the pot stickers on the plate had been eaten, and even most of the fried buns he brought back were eaten.

Although there are still a few left in the bag, judging from this eating speed, it is only a matter of time before they are all eliminated.

I really envy such a good appetite.

Lin Xu smiled and said:

"Brother Chun can come to the store more often when he's not busy. You don't have to follow my senior brother here. He's so busy that sometimes he can't take care of that."

Dachun picked up a fried bun, bit open a small opening, sucked out the broth inside, and then bit off half of it:
To be continued...