"Senior brother, are you ready to start?"

Lin Xu watched Xie Baomin put the wok on the stove and came over to observe and study.

The ingredients of this dish are not complicated and are commonly used in the kitchen. The only thing that is larger is ginger, which is cut into sieve pieces, and there is about a small bowl, like diced potatoes.

"Have you used so much ginger?"

Lin Xu was a little curious.

Xie Baomin poured a little more vegetable oil into the pot than usual, then poured some warm water into the bowl containing dried peppercorns, soaking the peppercorns completely.

He smiled and said:

"Piggeon meat is prone to fishy smell, so use ginger to press the odor in the meat. And don't look at the large amount of ginger, but it actually doesn't taste obvious at all."

Oh, what kind of technology and ruthless work is this?

Lin Xu didn't ask much, but looked at it seriously.

After the oil in the pot was slightly hot, Xie Baomin directly put the cut bowl of ginger into the pot, and then fryed it slowly over low heat to start frying the ginger pieces.

Aren't you fried pigeons?

Why fry the ginger first?

According to the normal method of this type of dish, it is to pour the pigeon into the pot and stir-fry repeatedly, stir-fry out the moisture in the meat, and then add ingredients such as green onion and ginger.

But now Xie Baomin's actions can't get rid of Lin Xu anymore.

"Frying ginger can give the oil a light ginger flavor, and it can also fry out the spicy flavor of ginger to make the ginger softer fragrance."

Xie Baomin explained patiently, then took the spoon and stirred it again in the pot, and then said:

"When the child starts school and you are not busy here, buy two ducks. I will teach you how to make a ginger duck to taste. That dish can be considered as applying ginger to the extreme."

Ginger duck?

Lin Xu has never eaten this dish.

He asked curiously:

"Does it have to be a female duck?"

Xie Baomin was stunned for a moment, then said:

"It doesn't matter if male ducks and female ducks are just tender ducks. The dish of ginger duck is pronounced as ginger-duck. The so-called ginger mother is old ginger that has been more than three years old. This ginger is generally reserved as a seed, so it is called ginger mother."

Lin Xu:??????

If you don’t say it, I really thought it was a female duck made by a chef named Jiang.

Lao Jiang, who has been more than three years old, has to tell Che Zai specifically, don’t buy the wrong one.

The ginger was frying until the surface was golden and was taken out of the pot, but Xie Baomin did not throw it away. He should have to put it back in the pot when stewing the pigeon later.

Not to mention, after frying like this, the aroma of ginger will be greatly improved, but the spicy taste can be reduced a lot.

I learned another trick and try it next time I make similar dishes.

After ginger was removed, Xie Baomin turned on the fire, turned around and took out the soaked peppercorns with a dense leak, controlled the water on the bowl, and put it in the pot.

Lin Xu noticed that Xie Baomin did not pour out the warm water from soaked peppercorns, and even deliberately put it on the bowl when controlling the water to let the excess water in the peppercorns return to the bowl.

It seems that these pepper waters are also useful.

The oil temperature in the pot is rising rapidly, and the moisture in the peppercorns is also released quickly, with a strong numb fragrance.

This step reminded Lin Xu of the method of making pepper oil that his senior brother taught him before.

Fried now should be to give the oil a nice smell of pepper.

Under the action of hot oil at high temperature, the moisture in the peppercorns was quickly fried out. When the peppercorns in the pot no longer crackled and the green smoke floated out of the pot repeatedly, it means that the peppercorns had been fried.

Use a dense leak to spread the peppercorns out and throw them away.

Then, pour in the chopped pigeons and start stir-frying.

Downstairs in front of the service desk.

Baby Chen held a steamed pigeon, tore off the meat from the pigeon with his hands, and placed it on a plate with a cartoon cat printed next to it.

Dundu, who was all fat, was squatting in front of the plate, eating the warm pigeon meat with big mouthfuls.

When the pigeon was delivered, Dundun had already had lunch, so the pigeon meat that promised it was pushed to this time.

Dundun’s meal is easy to cook. Put the pigeons in the steamer and steam them without adding salt or oil. Just bring them directly to let them eat.

This low-salt and low-fat diet makes Dunun’s hair shiny and fat.

Next to the little guy, Zeng Xiaoqi, who was waiting for the steamer to eat the pigeon, held up the card camera set on the handheld gimbal and took a serious shot of this scene.

This meat-eating video cannot be put in the main film, but it can be used as a behind-the-scenes video.

Well, the real behind-the-scenes, not the video clips that caused sensation these two days.

"Dundun really knows how to type and play the piano?"

When Zeng Xiaoqi paused the shooting and changed the angle again, Shu Yun, who had watched the video several times, still couldn't figure it out.

Why did Geng Lele start typing when talking about programming, and the boss lady starts to play the piano, she looks bright and possessed.

Isn't it too much to be so smart?

"What's the matter? We've been trying hard to get into college, but they won't become the top student at Tsinghua University directly. People have IQ, so will cats."

Zeng Xiaoqi came to the service desk and patted Shu Yun's buttocks:

"Worrying too much will make the bear smaller."

Shu Yun immediately responded:

"It seems that you are worried a lot."

"you……"

Zeng Xiaoqi took a deep breath, cursed Jimei in her heart, then adjusted the angle and focal length and continued to shoot.

On an office building in Xierqi, Li Qiang, who was working overtime, opened his browser during programming intervals, and was about to touch the fish for a while to relax his brain.

I remember a big old man said that the rewards received from work are not considered profitable, only the rewards received when they are not working are considered.

In order to make himself happy to make money, Li Qiang often touches fish and steals some laziness, and pulls out capitalist wool handfuls one by one.

Click on the bookmark in the browser and the page will automatically jump to the Linji Food topic.

He was about to browse the topics everyone discussed today, but found that there was a 99 sign on Ait's own button page.

this?

What's going on?

Why are so many people titting me?

This chapter is not over, please click on the next page to continue reading!

Click the button and all kinds of messages pop up:

"Brother Qiang, is it really you who is sleeping when Lele talks about programming?"

"Brother Aitqiang, does Dunun help you program? I really want to know the answer."

"You are popular with the man Dundu, today you are popular."

"Dundun is so slick in playing with keyboards, did you teach it?"

"You are the happiest programmer with your cat to work overtime, right?"

“…”

Li Qiang was a little confused when he saw this. What is this?

How could Dundun help me program? Every time I go to the store, I ignore me with a bad look. Are everyone stupid today?

He looked through the dynamics below the topic and then realized that it was Boss Lin who posted the second half of Dunun’s selfie.

Since that's the case, we have to see the high and low.

Thinking of this, he minimized the browser, let the monitor stay on the programming page, and then took his phone and rushed towards the bathroom.

Well, when you go to the bathroom during work, you must act in a hurry and unable to hold it in.

In this way, even if you have something to ask, you will wait until you come back from the bathroom before speaking. You will act leisurely. Not only will your colleagues ask questions, but even the leaders will have the idea that this guy is lazy.

As for getting to the bathroom, there is no need to hurry.

Wear Bluetooth headphones leisurely and choose the transparent mode so that you can not delay watching videos, but also pay attention to all the movements outside.

Walk into the partition of the bathroom, close the door, pull out a piece of paper from the paper pull box next to it and put it on the toilet lid, and sit slowly on it.

Click on the newly released video and start watching.

The video is not long, about ten minutes.

But the content is very exciting.
To be continued...