Chen Yan is very helpless, always feeling that her good sisters are secretly poking at her.

You obviously told me to go to the hospital when you left, but some 36C girl is still yelling and spreading rumors. If you continue to do this, I will tell everyone that you are only an A cup. You usually look so big because of the breast pads.

Reason.

Hum hum, as soon as you say it, Director Zeng can't beat you in all kinds of ways.

Mr. Chen’s mind is full of tricks.

When he came upstairs, Lao Huang, who was chatting with Cui Qingyuan, asked in surprise:

"What's going on? Why is your arm hanging up?"

"His arm was injured. He didn't want me to see it before, but it ended up bleeding. The doctor cleaned and bandaged it again."

After Chen Yan explained, she immediately told the family group and the large group about Ren Jie's injury to prevent these people from thinking wrongly.

Lao Huang said:

"Brother Lin is preparing to make smoked fish. This is inedible."

In the past, it was said that fish is a hairy substance, and eating it will make the wound more serious. But now, as long as anti-inflammatory drugs are in place, it is still okay to eat fish. As long as you don’t overdose, you will be fine.

Moreover, the most taboo for trauma is spicy and irritating food. Eat less greasy food. There are not many restrictions on meat.

Seeing everyone looking at him with sick expressions, Ren Jie felt a little embarrassed:

"It's just a minor injury. I just wore protective gear. It looks a little scary."

Cui Qingyuan took the teapot and poured him a cup of tea:

"Then you have to be careful. You are a policeman. How can you solve a case if you are not in good health? Stop drinking later and keep your meals light."

No one knew Ren Jie before.

But after noon, everyone knew about this handsome guy.

Of course, everyone got to know Chen Yan, who threw herself into the trap.

I sneaked in with my son to have a meal, but I didn't go to so many tables, and I ended up in front of my parents instead.

Gee, what a great fate this is.

While chatting, Lin Xu came out of the kitchen with a plate of soaked smoked fish:

"Professor Cui, let's have a try...yo, what's wrong with this arm?"

Chen Yan now finally knows why Ren Jie resisted wearing protective gear and was hung up. Everyone who saw him asked him about it. He was really not suitable for going out when he was sick.

She explained patiently, and when she saw the red-colored fish pieces on the plate, she immediately became greedy:

"Is this...Shanghai smoked fish?"

"Yes, smoked fish. Sister Yan can try it with her brother-in-law. It tastes good. You guys can eat it first. I have to go in and learn from my senior brother how to cook smoked fish hot."

In fact, after acquiring the technique, Lin Xu already knew how to eat smoked fish hot, but in order to make his senior brother angry, he told a little lie.

Chen Yan took the chopsticks from the sterilizer and distributed them to everyone. She couldn't wait to pick up a piece and put it in her mouth.

"Wow, this tastes even more delicious than what I had in Shanghai. The fish is crispy on the outside and very tasty on the inside. What do you think of Professor Cui?"

"Ling'e, Boss Lin's craftsmanship is truly unparalleled."

Ren Jie looked at everyone raising their chopsticks to eat and asked curiously:

"Don't wait for others?"

Professor Cui smiled and said:

"There are not so many rules when it comes to eating here. Whoever catches up eats. Even if Boss Lin brings out a plate, in fact, he at least has a basin in the kitchen."

Lao Huang also said:

"Just do whatever you want, brother, don't be afraid of not having enough to eat. There will definitely be new dishes coming out later."

Just as he was talking, Dai Jianli walked out of the kitchen carrying Jiugui Peanuts and a small pot of boiled Huadiao wine. When he was about to speak, Chen Yan said first:

"Ren Jie's arm suffered a gunshot wound and he just went to the hospital to have it bandaged. Chef Dai, don't ask."

Dai Jianli: "..."

How does it feel like forming a conditioned reflex?

He brought a few wine bowls, poured them into Lao Huang and Cui Qingyuan, and said to Ren Jie:

"I won't let you drink it. These peanuts are spicy, so don't eat them. I'll cook you two lighter dishes later. But when the injury heals, don't forget to have a drink with us."

After finishing speaking, Lao Dai held the wine bowl that exuded the aroma of rice wine, touched it with Lao Huang and Cui Qingyuan respectively, and then took a small sip.

After drinking, I took a bite of the smoked fish made by Lin Xu:

"When I made it just now, I knew that the taste would definitely be the same. I didn't expect it to be like this. Brother Lin's craftsmanship and talent are really rare in the world."

"Yes, this fish is cooked to perfection. It reminds me of the time I used to eat at Mr. Yan's house when I was a kid."

"Come, drink and drink..."

While several people were chatting, Chen Yan quietly introduced everyone's identities to Ren Jie.

Ren Jie couldn't help but be surprised when he learned that Cui Qingyuan was a professor at Tsinghua University, Lao Huang was an ingredient supplier, and Dai Jianli was the head chef of Diaoyutai.

Isn't it incredible that three completely different types of people can get together and chat like old friends?

Chen Yan asked in a low voice:

"Why do you think we are willing to come to Linji for dinner? Even if it is not lunch, we are still willing to stay here?"

Ren Jie was stunned:

"Isn't it because you are greedy?"

Chen Yan: "..."

That's not what I want to express. Why don't you understand the spirit?

If you don’t speak like this anymore, believe it or not, I’ll break your other front leg?

She pinched the fish piece covered with sauce and took a bite:

"The delicious food is indeed part of the reason, but the most important thing is that the atmosphere here is good. Everyone can eat, drink, drink, tea and bicker freely. There is no such a good atmosphere in other places, even at home."

Cui Qingyuan said in agreement:

"Yes, I like this lively but not cluttered feeling. Everyone can do whatever they want. Now Linji has simply become a utopia in my mind."

Although there are not many restaurants with delicious food in Beijing, they are not particularly few either.

Almost all the higher-end restaurants have their own specialties.

But no restaurant has such a friendly atmosphere as Linji. Not only are the employees in the store friendly, but the customers are also very kind to each other. Occasionally, they chat, and there are many people who eat and drink at two tables.

This kind of place is really fascinating.

Ren Jie looked at Chen Yan and asked:

"No wonder everyone helped you act when you pretended to be a chef to lie to me. The atmosphere was really good... By the way, after you lied to me for so long, do you really know how to cook?"

This chapter is not over yet, please click on the next page to continue reading!

"Hey, don't underestimate me. I'm telling you, everyone praised the custard, fruit cheese, and crystal elbows I made for being delicious... Oh, yes, I'll make you an orange steamed egg. This is my specialty.

."

Ren Jie was stunned for a moment:

"You won't light up the kitchen, will you?"

"What are you talking about? I am the executive chef of Linji Food. How can I do such a thing? Come on, let's go to the small kitchen and let you see my skills."

After saying that, Chen Yan got up and went to the small kitchen where Lin Xu recorded the video.

Ren Jie was afraid that his imprudent girlfriend would set the kitchen on fire, so he followed him with his arms hanging.

In the big kitchen, Xie Baomin set up the wok and started making hot smoked fish.

Pour a little bit of oil into the pot, add onion, ginger, star anise, cinnamon and cook. Except for the onion, all these ingredients are the residue from the juice that has just been boiled.

Consider it a waste utilization.

"This kind of residue is better than adding new ingredients, because the flavor of the spices has been boiled out, and now it is stir-fried with hot oil, and it is full of fragrance."

When the aroma of the spices comes out, put the freshly fried fish pieces into the pot.

Then use a frying spoon to scoop a large spoonful of balsamic vinegar and cook it along the edge of the pot.

The volatile properties of balsamic vinegar take away the odor. At the same time, when the balsamic vinegar is heated, it will give off a pleasant fragrance. In cooking, it is said that there is a vinegar fragrance but not a vinegar smell. It is made by cooking.

When the vinegar smell rises, cover the pot and simmer the aroma into the meat.

Vinegar evaporates quickly, so you can’t simmer it for too long, maybe two or three minutes.

When you open the lid of the pot, a good smell wafts out from the pot. The smell is mixed with the sour aroma and the fresh aroma of fish pieces, which makes people feel very comfortable.

Xie Baomin poured the boiled water into the pot. The water was equal to the fish pieces.
To be continued...