Enter the system, Lin Xu clicks to open the points mall.

The countdown on the special item bar page has been cancelled, and you can click on it.

The special prop column is still a bunch of props with question marks.

When he was about to scroll to the end, he finally found the new item that had been refreshed:

[The eye is the ruler: a special prop that can accurately measure the length of items, and can slightly improve knife skills and other skills. Redemption price: points]

Or 2.88 million?

Lin Xu feels that this special prop is not very useful.

But that explanation about slightly improving his knife skills and other techniques made him feel like he was being seduced.

The chef's cooking skills become more difficult as you advance up the ladder. Although you can improve slightly, you can't miss it.

I looked at the remaining points, and found that there were still 2.9 million in total, which needed to be redeemed, but I was suddenly back to before liberation.

"Should I use points to redeem special props?"

"Yes!"

As soon as I finished speaking, the system prompt sounded in my mind again:

"The exchange is successful. This skill can provide certain bonuses to knife skills, plate presentation, pastry making, etc., making the dishes made by the host more beautiful."

Not bad, no inducement to upgrade.

Of course, there are only about 100,000 points left in the system at the moment, so I guess I won’t be able to upgrade even if I want to.

After acquiring this skill, Lin Xu looked at everything around him and knew the length and width of various items clearly.

Very good.

If you cut something again, you can definitely measure the data accurately.

After the exchange was completed, he looked at the special item column again, which now showed the locked status, and there was a line of text next to it:

[This page will be refreshed after 1439:59:52. Pay points to refresh the page immediately]

[To be honest, I have been using Yeguoyuedu to read and catch up on books recently. I can switch sources and read aloud with many sounds. yeguoyuedu is available for Android and Apple.]

More than a thousand hours, that is, two months?

Lin Xu did the math, and it won't be updated until almost New Year's Day.

I don’t know what special props will appear by then, so I’m somewhat looking forward to it.

As for the prompt on the page that 7.5 million points can be refreshed immediately, he simply ignored it.

So many points are just for refreshing. How many idle people would do this?

"Master Lin is here, welcome."

While he was complaining, Yin Hongbin came out of the restaurant and saw Lin Xu standing outside, so he quickly said hello.

"I'm here to learn from Chef Yin today. I won't disturb you, right?"

"Don't bother, don't bother. Finally, a red gum master is willing to study white gum. It's not too late for us to welcome him."

If the famous red gum master studied white gum, he would be considered as not doing his job properly. Lin Xu is willing to study this, and Yin Hongbin naturally welcomes it with both hands.

"Your senior brother...he didn't come, did he?"

"No, I went straight to you when I came in. I didn't turn around to Building 2."

"It would be better if I didn't come, it would be better if I didn't come."

Yin Hongbin breathed a sigh of relief. The hob meat was much more difficult to deal with than Dai Jianli. He either wanted this or that. Every time he came over, the entire kitchen felt like it had been robbed.

However, just as I was rejoicing, Xie Baomin's voice came from the direction of the gate:

"Old Yin, the persimmons in Building 8 are red and taste good. I picked a bunch of them specially for you. I thought of you if I found some delicious ones. Please tell me whether our relationship is strong or not."

Yin Hongbin: "..."

Are you so stupid that you want me to take the blame?

Who doesn’t know that the persimmon tree in the yard of Building 8 is the favorite of executive chef Yuan Debiao. If you pick so many of his persimmons, he will come to me with a kitchen knife to fight for his life?

Building No. 8 specializes in Northeastern cuisine. The head chef Yuan Debiao especially likes to eat frozen persimmons, so he specially planted stupid persimmons and hung them until it snowed before picking them out to eat.

Yin Hongbin felt a headache when he thought of the angry old Yuan coming over with a kitchen knife.

Xie Baomin said with a smile:

"Junior brother, come and try it. This persimmon is really good, but the skin is a bit thick... Lao Yin, don't be moved, try it quickly."

Let me taste your uncle... Yin Hongbin asked angrily:

"What will you say when Lao Yuan comes over to me later?"

"It's so simple. Just learn how to make persimmons from Lao Fan. They show off bunches of persimmons in Building No. 14 every year. We should learn how to do it."

You piece of shit, just do whatever you want with your skills.

There are times when you get slapped.

Thinking that Yuan Debiao will come here sooner or later, even if he doesn't eat the persimmons, he will be regarded as an accomplice, so he might as well taste them.

He took out two persimmons from the bag Xie Baomin was carrying, handed one to Lin Xu, wiped the other with his apron, and took a bite.

Well, it's quite crispy and sweet, without any astringency.

As expected, persimmons are a fruit that can be enjoyed hanging on branches until frost.

The three of them walked into the restaurant while eating the persimmons.

"Old Yin, my junior brother is here. I have to have a good meal today. I won't agree to a table of vegetarian dishes."

Yin Hongbin took a bite of persimmon:

"I can't guarantee that there will be enough meat tubes. Just in the afternoon, Lao Huang brought the two cows I specially ordered. I will have a simple meal in the morning and the beef bones will be strong in the afternoon."

Every time Building 12 breaks down the whole cow, other head chefs will come over to help.

They say they are helping, but they are actually just helping out.

Lin Xu sounds like he felt like he was killing pigs during the Chinese New Year in his hometown in the countryside when he was a child.

Every time someone kills a pig in the village, the neighbors come to help, boiling water, stripping the hair of the pig, and finally having a lively meal of the slaughtered pig.

I didn’t expect that the chief chefs of Diaoyutai also have this kind of hobby.

But this afternoon it’s not pig meat, but beef meat. I don’t know the taste...it must be delicious.

With so many chefs working together, even a handful of wormwood can make flowers, let alone two whole cows.

Lin Xu was full of expectations for the afternoon meal.

No wonder my senior brother called me last night and hinted that I would come to Diaoyutai today.

It turns out that I got the letter in advance.

The person who betrayed Chef Yin was none other than Lao Huang, who would drink and chat with Cui Qingyuan all day long. He was the only one who controlled the time when the two cows were delivered.

This chapter is not over yet, please click on the next page to continue reading!

When he arrived at the door of the back kitchen, before even entering, Lin Xu smelled the aroma of beef and mutton.

Following Yin Hongbin in, he saw that in the middle of the kitchen were two large pots, which were being cooked continuously. The smell coming out of one pot was beef, and the other pot should be mutton.

"Junior brother, these two pots are the treasure of Building No. 12. The best mutton soup and beef soup in the entire Diaoyutai are here. Lao Yin's skill in making beef and mutton is recognized. His stewed pot beef is even famous in foreign countries.

The leaders are full of praises, and the Saudi King even wanted to poach him last time."

"Then I have to try Chef Yin's cooking today."

Yin Hongbin smiled and waved his hand:

"A few tricks are nothing to mention...Thank you, Lao Xie, for praising me so much. What are you planning on doing? Just say it in front of your junior brother, don't beat around the bush."

This bitch looked like he was covered in honey today, and he obviously had no good intentions.

Sure enough, as soon as he finished speaking, Xie Baomin said:

"Lao Dai said last time that the hand-caught mutton here is good... It's almost noon, why don't you make some for us brothers and sisters to try?"

Hand-caught mutton?

This is a tough dish.

Lin Xu's eyes lit up, he's here.

But it’s almost eleven o’clock now, is it too late to make hand-caught mutton?

He asked curiously:

"Don't you have to spend hours catching mutton? Can you make it in time for dinner?"

It was time to eat beef in the afternoon. Yin Hongbin originally planned to have a simple lunch, but after hearing what Lin Xu said, the head chef immediately became energetic:

"Master Lin seems to have a big misunderstanding of Northwest cuisine. It takes a few hours to stew mutton, but to make mutton soup and hand-caught mutton. It can be ready to eat in twenty minutes... Let's go, let's go,
To be continued...