The foreman didn't pay attention to this at first, and wanted to know what the two men were doing, one holding a camera and the other holding a headset on his collar.

But when he saw Lao Xie's eyes light up, he followed his gaze.

Good guy, he has hair!

The foreman's reaction was quite quick. When the waiter put it on the table, he quickly stopped him:

“This dish is taken away and remade!”

Xie Baomin was just trying to make something exciting for the show. When he heard this, he immediately stood up and said:

"Wait a minute, put down this plate of food."

The foreman's heart skipped a beat, then he said with a smile:

"How about... I give you a discount?"

In high-end restaurants, foreign objects such as hair are completely considered an accident.

Because this is not a roadside stall or a fly restaurant. In such a high-end place, if there is hair in the food, it will have a huge impact on the brand if it is exposed.

When the two of them were talking, Xiao Jia, a stupid young man who was not afraid of trouble, adjusted the angle of the camera lens and took a picture of both of them.

Xie Baomin smiled and shook his head:

"Put down the dish, make a new one and bring it over, and then this portion can be taken away."

If you are bringing it away now, the people in the kitchen will pinch out your hair and let it boil twice in the pot before bringing it over, so it is better to let the other party bring new dishes to exchange.

Of course, only big hotels can do this. If you change it to a roadside shop, the owner of the shop will be unhappy, and he might get spit in the food while cooking.

The reason why restaurants with semi-open kitchens are more popular now is that customers can see everything going on inside.

The foreman was a little anxious. There was a camera next to him. If he put it down, it would definitely be photographed. If it were posted online, it would definitely affect the reputation of the store.

Moreover, these two people obviously came prepared. I don’t know if they want to blackmail, or it is better to be on guard.

He leaned close to Xie Baomin's ear and whispered in a consultative tone:

"This meal is free, you see..."

Xie Baomin took a piece of beef and put it in his mouth:

"We are just filming an ordinary store visit program. We don't want to extort money. Don't worry... Don't wait here. Go and prepare the dishes quickly. If you don't bring the new emerald shrimps, you can't even think about this.

Take it away."

The foreman looked miserable, but there was nothing he could do.

He originally wanted to notify the security, but he felt that this person must have some background for daring to go to Yanjing Hotel to do this.

The most important thing is that the young man sitting opposite has been taking pictures with his camera. If anything is caught, it will be a big mistake.

When leaving, he winked at the waiter next to him to see what the other person would say, and then hurriedly contacted the chef to tell him about the hair in the dish and asked the chef to send a copy quickly.
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"Teacher Xie, weren't you afraid that he would call security just now?"

"What's there to be afraid of? If he calls the security guard, our show will become popular all of a sudden. I have to give this foreman a big red envelope... You can eat the sea cucumber, and I will concentrate on dealing with the beef."

”

Xiao Jia just listened to Xie Baomin’s comments and was not very interested:

"I don't play football, so I don't eat sea cucumbers, but this beef is really interesting to chew."

"If you like chewy beef, I suggest you go to Lin Kee. The pressed beef made by my junior brother has a better texture. The beef and tendons are very reasonably distributed... By the way, don't forget to take a picture of this hair.

”

While the two were chewing beef and chatting, Qi Zhentao, the chief chef of the Yanjing Hotel's etiquette hall, hurried to the front desk:

"What's going on? Why didn't you bring back the dishes returned by the customers?"

"If you don't give in, I'll give you freshly made jade shrimps in exchange."

Don’t give way?

Qi Zhentao thought for a moment and understood what was going on.

He looked at the foreman and asked:

"Do you know who the other party is? Is he the host visiting a store or someone else?"

"He is a stranger. He also said that we cooked sea cucumbers in a wrong way and didn't clean up the sea cucumbers. He was very rude and seemed to be looking for trouble."

"Did you ask him his identity?"

"I asked, and he said that he had worked in the kitchen and knew a little bit... I thought he was just talking about it."

Qi Zhentao was stunned by these words. He recalled a rumor in the circle that Gao Peisheng, the retired chief chef of Diaoyutai, liked to say this.

Could it be...

He took two steps toward the restaurant and immediately saw Xie Baomin's face that deserved a beating.

As expected, this is a bitch.

The foreman is still wondering:

"Chef Qi, this person looks like an amateur at first glance. Do you care so much?"

"A layman? Do you know who this guy is? The boss of the eighteen head chefs in Diaoyutai and the current chief chef Xie Baomin, why did this bitch suddenly become the anchor of the restaurant tour?"

Qi Zhentao muttered, then took the walkie-talkie and said to the people in the kitchen:

"The head chef on duty will personally prepare a portion of emerald shrimp and deliver it to the restaurant. In addition, he will serve a new portion of braised ginseng. Remember to check before cooking."

Yanjing Hotel has a strong foundation.

Just because they were not serious before does not mean that they are not good at cooking.

Qi Zhentao straightened his clothes and then walked towards Xie Baomin:

"Lao Xie, you didn't even say a word when you came, are you afraid that I can't take care of the food?"

Qi Zhentao had a smile on his face, thinking that since they were acquaintances, it would be easy to handle, at least there would be no doubt that they were here for porcelain.

"Hey, Lao Qi, are you at work? Come on, try this delicious braised sea cucumber. The men's football team has never been able to break out of Asia, so this is the kind of sea cucumber they don't know how to eat, right?"

Qi Zhentao smiled bitterly, this guy's mouth is really merciless.

Fortunately, we are now a society governed by the rule of law. If we had put it aside, we would have been beaten to death many times.

He sat down, picked up a pair of new tachyons and tasted the sea cucumber, and immediately frowned.

I originally thought it was just a problem with the hair in the jade shrimp, but now it seems that it is a big problem since it is made from sea cucumber.

Executive chef is a management-oriented position, and it is easy not to cook.

The quality of the dishes is generally controlled by the head chefs of each department. Although there are customers at this point, the head chef on duty will let the apprentices practice, but it really shouldn't be done like this.

Especially since sea cucumbers are not fresh, it takes several days from soaking to serving.

But no one noticed this problem in the past few days.

I feel that this is a big issue that needs attention.

"I'm sorry, Lao Xie, I've been neglecting my management recently. I didn't expect sea cucumbers to be so bad. I'll give you a replacement right away."

Xie Baomin said with a smile:

"Forget it, at least the beef is quite delicious."

Qi Zhentao originally wanted to stop broadcasting this program, but after thinking about it, he felt it was inappropriate.

People use money to eat, how can I make such a request?

He chatted with them for a while, then stood up and pointed at the shrimp with hair on it and asked:

"Lao Xie, can I take it away?"

"Okay, let's take them away... These apprentices, hit them when they need to be beaten, scold them when they need to be scolded, don't be reluctant, if they are all harmonious, that's not being a disciple, that's playing house."

Qi Zhentao nodded:

"Thanks for the advice!"

Not long after he left, a new portion of Jade Shrimp was delivered.

Xie Baomin said with a smile:

"It looks like it was not made by an apprentice. The shrimps are freshly peeled, and the spinach juice is freshly beaten and filtered. There is a layer of juice on the surface. There is no spinach flavor, and it does not completely suppress the umami flavor of the shrimp. This

The craftsmanship is good."

After Xiao Jia finished recording, he picked up the shrimp and took a bite, with a surprised expression on his face:

"Hey, it's true, this is much better than the one just now. Both the taste and texture are very delicious."

Not long after the jade shrimps were served, the waiter served another braised ginseng.

This time the sea cucumber has been cleaned and simmered in thick soup for a while, it is quite delicious.
To be continued...