"Oh, the smell of soybean flour is so fragrant."

Lin Xu walked out of the kitchen carrying the prepared Lesha Yuan, and happened to see Xie Baomin and Dai Jianli arriving on the second floor, each carrying a gift.

After all, Professor Cui, a fair-weather friend, has received the certificate, so he should be congratulated.

Xie Baomin glanced at the Lei Sha Yuan on the plate:

"No wonder I smelled the fragrance of soybean powder from afar. It turned out to be making Leisha Yuan. The two Shanghainese got married and they really should eat some of their local snacks."

Dai Jianli said to a couple who had just received their certificates sitting at the window chatting with Lao Huang:

"New daughter-in-law and groom, come and try the dessert made by Brother Lin. The meaning of these sand balls is really good. They are sweet and reunited. Even if they are covered in dust, we must depend on each other for life and death."

Xie Baomin took a look at this guy:

"You have a set of small words. Do you want to take the postgraduate entrance examination?"

"Hey, we have become anchors now. When we eat a dish, we can't just praise it for how delicious it is, but also need some adjectives, so I found some official accounts and learned some similar vocabulary."

Cui Qingyuan, who got up and walked this way, heard Dai Jianli's words and unconsciously grabbed Yan Lin's hand:

"Even if we are covered in dust, we must depend on each other for life and death. What Chef Dai said is really good."

Listening to this sentence alone may not mean much, but when paired with Lei Sha Yuan covered with soybean flour, the mood suddenly rises.

At this time, Yan Lin smiled at everyone like a little daughter-in-law:

"Thank you Xiao Lin for making the Sha Yuan, and thank you Chef Dai for your blessing."

Looking at the Lei Sha Yuan on the table, her eyes lit up, and then she said several words of Wu Nong's soft words, so fast and fast that several people present did not understand.

Xie Baomin said with a smile:

"Why encrypt calls?"

"Linlin said that she remembered the time when she was a child and she secretly ate Lei Shayuan. My grandma prepared a plate of Lei Shayuan to eat after dinner. Linlin ate it all by herself. She wiped her mouth and left. I

But I got a beating."

Childhood sweethearts of decades, now recalling the past is full of sweetness.

Xie Baomin sent over the gift he prepared:

"The two ginseng plants I collected in the early years are only a hundred years old, but because they are two ginseng plants hugging each other, they are relatively rare and have good meanings. I will give them to you today. May Professor Cui and Mr. Yan be in heaven.

I wish to be like a pair of birds, and on the ground I wish to be like a twig, united forever, and be happy till old age."

Ginseng?

Everyone is a little surprised.

Cui Qingyuan opened the box and saw two intertwined ginseng lying quietly in the red velvet. One was slightly larger and the other was slightly smaller, which exactly symbolized a man and a woman.

"This is so memorable. Thank you, Chef Xie."

"Thank you for the ginseng, and thank you all for drinking with Ayuan in the past. I am very happy that he has a few friends with whom he can talk in the capital."

Everyone was polite, and Dai Jianli also took out the gift he had prepared, which turned out to be a certificate of certification:

"I don't know what to give as a gift. I just found an asteroid named after you two on a foreign website. This is the certificate. When you are not busy, you can go to the observatory and spend money to see this star.

."

Lin Xu was dumbfounded. He knew that Lao Dai had always been unconventional, but he didn't expect that he was so unusual that he actually spent money to buy the naming rights of an asteroid.

This is so memorable.

Cui Qingyuan and Yan Lin were also surprised. They didn't expect that giving gifts could be like this.

"Thank you very much, Chef Dai, I will ask Xiao Qing to make an appointment at the observatory later to see what this asteroid looks like."

Lao Huang's gift is relatively simple, and he provided all the ingredients today.

Then, everyone started to taste the Lei Sha Yuan.

Pick up a Lei Sha Yuan with a kuaizi and bite it gently. The sweetness of the bean flour and the soft and waxy texture make people immersed in the deliciousness.

The glutinous rice balls wrapped in soy flour taste delicious, sweet, soft and glutinous!

The innermost part is a black sesame filling with a rich and sweet taste, which even burns your mouth when you eat it.

The semi-liquid filling exudes a strong sesame aroma, mixed with the aroma of lard and peanuts, and the texture is moist and sandy.

In addition to the layer of bean flour on the outside that looks like sand, the sand in the dessert "Lei Sha Yuan" also has the texture of quicksand in the center of the filling.

The fried cornstarch is mixed into the filling filled with oil and sugar, which not only increases the taste, but also makes the filling more sticky and attractive.

The filling is very greasy, but the soybean flour on the outside has a very good degreasing effect.

The whole Leisha Yuan mix is ​​extremely exquisite, with various textures and flavors criss-crossing each other. Even the pickiest person will say it is delicious.

Yan Lin only took a bite and then looked at Lin Xu and asked:

"Xiao Lin, are you sure you don't want to open a branch in Shanghai? Even those old stores that have been passed down for hundreds of years don't dare to guarantee that they can surpass you in this Leisha Yuan store."

In addition to Leisha Yuan, there are other delicacies.

If a branch opens, the whole of Shanghai will be shocked.

After all, it is a place that is extremely picky about food and extremely dependent on food. When buying desserts and snacks, you will never buy them from one store. If the biscuits from this store are delicious, then just buy the biscuits. If the shortbread store is good, then just buy the shortbread cookies.
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But Linji’s delicacies can satisfy all picky mouths.

Lin Xu smiled and said:

"We don't have any plans to open a branch yet. We'll talk about it later. If we do, Mr. Yan's three meals a day will be all-inclusive."

"Then you have to hurry up!"

Just as he was talking, Shen Guofu's family of three came upstairs holding Dundun in their arms.

After all, it is the partners who are getting married, so they must show enough respect.

He gave a gold brick with today's code. It weighed 500 grams and weighed one kilogram. It felt like half a brick in the hand. It would hurt your foot for a long time if it hit it.

"Congratulations, Mr. Yan, when are you planning to hold the wedding?"

Yan Lin shook her head:

"The wedding will not be held. We will stay in the capital for a few days and then return to Shanghai. Let the two families sit together to eat and chat. That will be fine."

Is it so simple?

Cui Qingyuan said:

"I'm not a person who likes liveliness, and meaningless social activities waste too much time. I also gave out some wedding candies to the students at school today, and everyone except Lele was very happy."

This chapter is not over yet, please click on the next page to continue reading!

Lin Xu was stunned:

"Why is Lele unhappy? Shouldn't she be happier?"

"It's like this. I found that this girl's potential was far from being developed, so I planned to let her learn the four-year undergraduate course in one year. She was very touched."

I'm so moved that I want to break you two up... Lin Xu knows Geng Lele's thoughts too well.

This is just like when a middle school student does good deeds and the other party buys exercises worth thousands of dollars to express his gratitude.

"What is this, Xubao? Is the donkey rolling?"

"This is the Lei Sha Yuan that Xiao Lin just made. It's more delicious than the local ones in Shanghai... But speaking of it, it does look a bit like a donkey rolling. It's also covered in soy flour."

Lin Xu was not very interested in desserts, so he ate two Lesha Yuan and went back to the kitchen to continue working.

Xie Baomin and Dai Jianli also followed in.

Since Cui Qingyuan and Yan Lin will no longer have an extra wedding, today’s meal must be even more grand.

After all, this is a wedding banquet between a Tsinghua professor and a billionaire, so we can’t be careless.

"Junior brother, I may come to your store this afternoon to explore... I didn't expect the number of fans to increase so quickly, to more than 700,000. How come the Internet is full of people who just watch the excitement and are not afraid of getting into trouble?"

Lin Xu said:

"Then come. You know the dishes in the store anyway, so you can help me check them again to see if there are any problems."

"If you say that, I'll let you go this afternoon."

"If you have anything to say, you're welcome."

While they were busy in the kitchen, the Geng Lishan family, Chen Yan, Ren Jie, Zeng Xiaoqi, Dou Wenjing, Brother Qiang and others also arrived one after another.

Except for these friends who often eat together, Cui Qingyuan did not notify any colleagues at school or fellow villagers.

He is a very simple person who lives a very simple life. He hates all kinds of meaningless social interactions. He also interacts with people in the store because of the food. This is his biggest hobby besides programming.

After everyone arrived, they ate delicious Lei Sha Yuan, drank hot tea, and chatted casually.

Yan Lin picked up Dundun, who was wearing a red sweater, her eyes full of doting:

"Baby, you are dressed so festively. Do you know that I have a happy event today?"
To be continued...