After Lin Xu left the office, Liao Jinming, who had been sitting on the sofa next to him drinking tea, looked at Ye Lixin and asked:

"Why don't you find an old-timer to do this kind of thing, instead of just shocking the shit out of the people in the kitchen? The old-timers from Diaoyutai like to go to the kitchen to give advice."

Ye Lixin sighed:

"It would be nice if it was that easy. In the six months since I was transferred, those people have been eager for me to do something quickly so that their nephew can take over... Two days ago, they said that the ingredients from the supplier I was looking for were not good, and that the chef should let him do it himself.

Purchase."

Kitchen purchasing has always been a very expensive project.

When many experts in the industry apply for the position of head chef, the first requirement is to seize the purchasing power.

They say they control the quality of food ingredients in all aspects, but in fact they just want to make more money.

Xie Baomin became curious:

"Isn't the supplier of Yanjing Hotel Lao Huang? His ingredients are of good quality."

"But the chef said that the ingredients delivered by Boss Huang were not good, and the price was high and the quality was poor. He asked me to replace him. If you hadn't visited the store and revealed the scandal about the chef, he might have started to force me to have a baby right now."

Upon hearing this, Dou Wenjing became a little worried:

"Can I be my boss if I meet such a person? He has just graduated less than half a year ago."

Xie Baomin smiled:

"It's okay, just let him exercise. If you set up this kind of hotel consulting company in the future, it can be regarded as getting used to it in advance. This is good."

"What if those people bully my boss?"

When Xie Baomin heard this, he immediately became happy:

"That would be great. I even wish they would do this, because once the junior brother is bullied, the master will immediately come back and kill him. Qi Zhentao's seniors will be punished..."

Lin Xu took the elevator downstairs and strolled to the kitchen of the restaurant.

Just as he was about to go in, a 20-year-old assistant cook stopped at the door:

"The kitchen is an important place, no idlers are allowed to enter."

Lin Xu was stunned for a moment. Is this going to start now?

He smiled and said:

"I'm the new director of the catering department, my name is Lin Xu. I'm here to take a look at the kitchen."

"I've never heard of Lin Xu and Gou Xu. We don't have such a director position here. Gungun, why don't you go and call security."

Originally, Lin Xu wanted to be reasonable, but saw the chef's attitude.

He asked curiously:

"What's your name?"

"Qi Siliang."

"Who are you, Chef Qi Zhentao?"

"It's my cousin...why do you ask this?"

Lin Xu said:

"Go to the human resources department and go through the resignation procedures...you are fired."

After speaking, he took the phone and called the HR manager of Yanjing Hotel:

"Qi Siliang, who worked in the kitchen, was fired because his clothes were not neat and his behavior did not conform to the professional code of conduct. I will settle my salary and let the security clear the place."

Anyone with any brains knows that Ye Lixin did not move Qi Zhentao this time, which means that his position as head chef is fine. What needs to be cleaned up are some chefs in the back kitchen who are fishing in troubled waters.

As a result, his nephew jumped out first.

If you guessed correctly, this should have been used as a gun.

As the nephew of the head chef, he can't even tell who is the enemy and who is one of our own. If such a person is not fired, keeping him will only be counterproductive.

Moreover, the people in the kitchen have gone too far, so it’s time to fire a few of them to give them a shock.

Qi Siliang was completely stunned. He did not expect such a result.

If Lin Xu was just talking, then he wouldn't be in a hurry. The key point was that he heard the HR manager's voice of agreement on the phone and said he would do it right away.

Obviously, this is true.

Lin Xu ignored him and walked into the kitchen.

Everyone inside is busy, whether they are really busy or pretending to be busy, they all act like I'm busy and don't pay attention to me.

The kitchen is large, well-equipped, and overall looks quite tidy, but clutter can still be seen in every corner, and even oil stains can be seen in the corners.

Most of the chefs' clothes are baggy, and some of them don't even wear chef hats.

Seeing this made Lin Xu sigh in his heart.

If you have poor skills, you can practice, but if you have a poor attitude...

While watching, Qi Zhentao walked out of the steamed goods department and was suddenly startled when he saw Lin Xu:

"Director Lin is here now. I thought you would only come in the afternoon... Everyone, stop being busy and come and meet our new catering director of Yanjing Hotel. Director Lin should be familiar to those who like to surf the Internet.

Lin Ji Food is so famous because it was made by Director Lin."

Lin Xu smiled and shook his hand:

"You're welcome, Chef Qi, I just came to take a look."

When Qi Zhentao shook hands with Lin Xu, he did not forget to shout in the direction of the door:

"Siliang, make tea for Director Lin!"

Lin Xu said:

"Stop shouting, he was just fired by me."

Qi Zhentao:??????

"Director Lin, what are you doing?"

"He stopped me at the door and refused to let me in. He had a bad attitude, his clothes were disheveled, and his behavior was completely inconsistent with the code of conduct for a chef..."

Seeing that Lin Xu didn't look like he was joking, Qi Zhentao opened his mouth:

"That's my nephew."

"I know, but as your nephew, instead of defending you, he demolishes you. I don't quite understand."

His voice was not low, and the chefs around him subconsciously adjusted their chef uniforms.

Although everyone is unhappy with the new director, if he is fired, it will not be easy to find such an easy job.

Qi Zhentao heard the meaning of Lin Xu's words.

He took a deep breath and looked at the busy chefs around him.

Obviously, my nephew was used as a gun.

Originally, he had planned to intercede with Lin Xu in front of everyone, boost morale, and let everyone work hard.

Now that my nephew has been used as a gunman, let Director Lin have a hard time and fire whoever he wants to fire.

When Lin Xu saw the head chef's face, he knew that firing Qi Siliang was the right step.

Now all the main positions in the kitchen are controlled by Qi Zhentao's people. He has sons, brothers, apprentices, disciples, and grandchildren, and the entire kitchen has become a family.

This is a taboo for chefs.

Not only in the kitchen, but in all walks of life, once the same department becomes a family, it is equivalent to going downhill.

Because we are all our own people, it is too easy to be fooled and too easy to muddle along.

With this kind of mentality, everyone will become lazy.

"If you make Director Lin laugh, I will accompany you for a while."

Qi Zhentao led Lin Xu around the kitchen. People around him kept saying hello and talking, but he ignored them and kept talking about several departments in the kitchen.

Lin Xu followed him and listened carefully.

He was somewhat confused about the chef of such a super hotel.

Yanjing Hotel is different from Diaoyutai. Diaoyutai is divided into eighteen buildings and eighteen restaurants. Each building is independently operated, which is equivalent to eighteen high-end private hotels.

But the back kitchen of Yanjing Hotel is more concentrated.

There are only a few restaurants in the entire hotel, half of which are outsourced and directly operated, all led by the back chef of the Zhonghua Ceremony Hall led by Qi Zhentao.

The remaining restaurants are all sirloin cafes and the like. You can eat simple meals, but if you want to eat well, you have to go to the Chinese Etiquette Hall.

This kind of hotel structure makes the entire back kitchen extra large and the staff is very complete.

Passing through the vegetable washing area and the side dishes area, Qi Zhentao took Lin Xu to the depths of the kitchen. This is the soup area, and it is also a special place in the kitchen, because all the soups used in the store are made here.<

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To be continued...