Morning.

Lin Xu got up and washed up and went downstairs.

Put the casserole on the stove, add water to boil, take out the soaked rice from the refrigerator last night, pour it in, add a small spoonful of salt, a small spoonful of lard, cover the lid and cook over medium heat.

Adding lard to rice porridge can make the rice grains smoother and the porridge more fragrant.

Taking advantage of this time, he added some flour to the basin, beat in a few eggs, added chopped green onions and diced carrots, and finally sprinkled salt, pepper powder, thirteen spices, added water and stirred into a batter.

Preheat the electric pan, brush a layer of oil on the bottom of the pan, pour a spoonful of batter into it, spread it evenly with a bamboo spatula, and cover it with a lid.

After a minute, open the lid. The batter has solidified and turned into a golden egg pancake. Apply oil on the surface, turn it over, and fry it briefly before taking it out of the pan.

By the time the rice porridge in the casserole is ready, the egg pancakes have also been made.

Take out the few Taihu shrimps you brought last night from the small aquarium in the kitchen, remove the shrimp whiskers, pull out the shrimp threads, make an incision on the back and put them one by one into the rice porridge.

Stir and let the rice porridge coat the prawns.

Then wash a handful of small green vegetables from the store, chop them into pieces with a kitchen knife and put them into a bowl. Pour a little sesame oil into them and mix them to make the green vegetables more crispy, tender and refreshing.

When the shrimps in the pot turn completely red, turn off the heat, sprinkle with chopped green vegetables, stir, and a simple pot of shrimp and vegetable porridge is ready.

Lin Xu wiped her hands and pulled her slippers upstairs.

"It's time to get up and eat. Don't you still want to do yoga on the roof?"

After patting the buttocks of a sleeping baby, Lin Xu immediately pressed the remote control of the electric curtain.

I tried it two days ago. If this girl doesn't yell, she can sleep until eleven o'clock in one breath. When she wakes up, she will rake her head again, complaining that she didn't wake up because she missed the early morning wake-up yoga.

So I made a special effort to cook early today and wake her up early.

"Well... you hate Xubao so much. I already did yoga in my dream last night..."

Is this possible?

"I just made your favorite egg pancakes and shrimp and vegetable porridge. If you don't get up, I'll eat the shrimp..."

Before the words were uttered, the sleeping beauty on the bed, who was so sleepy that she couldn't even open her eyes, sat up wrapped in a quilt and stretched out two white arms to wrap around Lin Xu's neck:

"I want a kiss..."

Lin Xu lowered his head and was about to kiss him, but the girl pulled him down on the bed with a fierce force. Then she straddled Lin Xu with her hands and feet:

"Haha! This is a grappling technique I just learned online. Is it powerful?"

Lin Xu pulled up the quilt and wrapped the girl's body:

"It's awesome, get up quickly, the food will be cold by now."

Baby Shen stayed in bed for a while, then reluctantly got dressed and got out of bed.

After washing up, the young couple came downstairs hand in hand. Lin Xu brought the prepared egg pancakes to the dining table. Another person filled a bowl of shrimp and vegetable porridge, and finally placed a plate of pickles and a plate of refreshing kimchi.< /p>

Breakfast is ready.

"This egg pancake is so delicious, it goes perfectly with the kimchi, and the rice porridge is also delicious... If not, I have to take a photo and post it on Moments. If you don't post something delicious, it's like you haven't eaten it."< /p>

Lin Xu picked up an egg pancake, folded it into a triangle, held it in his hand and took a bite:

"Where did you learn all this nonsense?"

"On the Internet, you don't know that many people can take tens of gigabytes of photos once they ride in a good car, and then post one every few days, creating the illusion of riding in a luxury car every day... I ate something made by Director Lin himself Naturally, I have to dry my breakfast, otherwise everyone would think I ate it at a breakfast stall."

She took a photo and sent it to Moments, along with a text:

"After a woman reaches her twenties, she can no longer eat haphazardly. A simple bowl of rice porridge, paired with pickles and egg pancakes, can start an ordinary day."

It's only seven o'clock in the morning, and many people are still fast asleep.

But there are also people who get up early, such as Dundun’s aunt Chen Yuanyuan, who was preparing to start business in the No. 4 Middle School store. When she saw the breakfast in the circle of friends, she immediately commented:

"If you have any leftover, bring me some. I went to bed too late last night and didn't bother to have breakfast in the store so I opened the door this morning."

Zeng Xiaoqi, who was having breakfast in the store, said:

"A bowl full of prawns, how simple is that?"

The boss lady really started releasing poison in the early morning.

It's a pity that Mr. Chen hasn't gotten up yet, otherwise the sisters would have had a confrontation in the comment area.

At the dining table, Mr. Shen, who had finished poisoning, was concentrating on eating the food in front of him. The egg pancake was full of egg flavor, soft and chewy.

The rice porridge in the bowl is smooth, the shrimp is rich in flavor, and the vegetables are refreshing.

It’s really delicious and enjoyable to eat together.

"Xubao, where are you eating for lunch?"

"Let's go to Yanjing Hotel. I'm going to take a look there first today. I'm going to apply for the pet license and sign the contract when I'm done. I have to go back after that. I have to keep an eye on the chef over there."

If he was earning a salary, he would definitely not take this job.

But the temptation of a place to stay in Beijing was so great that he had to pay more attention.

After the quota is obtained, the parents' household registration can also be transferred, and medical insurance and social security will be different.

The most important thing is that the house can finally be in your own name.

Although it doesn’t matter if it’s in the company’s name, I still feel reassured that it’s not in my personal name.

"If you are busy, I can just apply for the pet license and sign the contract. It won't be troublesome anyway."

"You're not going to work?"

"I have already agreed with Uncle Tan that I will not go. I will ask Sister Jing to help me transfer the social security procedures to the company, so that I can have a lot of time to photograph Dundun and become a full-time host."

When this girl decided to shoot Dundun, Lin Xu felt that her job in the audit office would not last long.

Because one side is the boring workplace life, and the other side is the sense of achievement in short video creation. When comparing the two methods, I feel that going to work is a waste of time.

Especially when you have millions of fans, it’s really not worthwhile to go to work.

Shen Baobao is now a shareholder of Happy Media and Pangdundun Catering Company. He wants to have income and work, and at the same time he can accompany Dundun.

In this case, it is better to resign from the audit firm to avoid having to run back and forth.

After the meal, the young couple took Dundun to the store.

Lin Xu walked around the back kitchen and saw Qi Siliang, who came to work today.

This young man who cried for a long time yesterday is no longer as domineering and brainless as yesterday. He strode over and apologized to Lin Xu seriously.

After apologizing, he rolled up his sleeves and began to help Car Boy clean his intestines.

If you were so diligent yesterday, why would you be fired?

Lin Xu walked next to him and asked:

"Siliang, who asked you to stop me at the door yesterday?"

Qi Siliang said:

"It's Chef Meng from the stir-fry area."

Chef Meng?

Lin Xu thought for a long time before he remembered that there was a chef in the cooking area who was in his mid-thirties, named Meng Kaikai. He was very warm to him yesterday and even took the initiative to pour water twice.

He smiles on the surface, but he makes people mischief behind his back.

This is probably a normal workplace relationship, right?

He asked in surprise:

"What is the relationship between Meng Kaikai and your cousin?"

"Brother, he is my cousin's younger brother, and his father is my cousin's master. Chef Meng usually has no airs and is very kind to us, but my cousin hates him and thinks this person is too fake and hypocritical."

I deceived you into getting fired, which is indeed quite hypocritical.

Sure enough, where there are people, there are rivers and lakes. The Yanjing Hotel back chef's bad behavior may have been deliberately done by Meng Kaikai. Only by messing up did he have a chance to rise to power.

Although the temptation of a head chef is great, no matter how great the chef is, he is still not as good as an executive chef.

After lamenting the struggles in the workplace, Lin Xu drove to Yanjing Hotel and brought breakfast to his cousin Chen Yuanyuan.

I have finished eating what I cooked at home, so I specially packed it from the store.

A portion of pumpkin, hazelnut and yellow rice porridge, a double-egg pancake with fried sauce and lettuce wrapped in it, two sesame balls and a small portion of spicy cabbage with the porridge.

In fact, you can eat pan-fried pancakes and drink soy milk, yam juice and the like at any pancake shop.

But one or two meals of this delicacy is okay, but if you eat it every day, no one can stand it.

Lin Xu has seen the employees of the main store more than once, ordering takeout in the middle of the afternoon when they are not busy, such as maocai hot dry noodles, spicy skewers, etc., just to adjust their appetite after eating too much fried food.

Now Chen Yuanyuan is like this too.

However, when Lin Xu was on his way to the Yanjing Hotel, she wouldn't ask for food and drink when he was not on the way, and would just buy a bowl of rice noodles nearby.

When it comes to making money, how can we pay attention to food and drink?
To be continued...