"Come to Boss Shen, let's have tea first."

Like a close brother, Lao Huang poured Lao Shen a cup of oolong tea in front of him. He looked around again and found that no one was paying attention, so he spread his hands with a "but it doesn't matter" attitude.<

/p>

Shen Guofu sat down, took a sip of tea, and then said:

"I... I have a friend who always wants to experience the feeling of sleeping alone, but his wife keeps pestering him all day long. When he goes to sleep in the study, he goes to the study with her, and when he goes to the guest room to sleep, he goes to the guest room, even if he goes to the deputy room downstairs.

Even if you are lying down, you should follow me with your pillow..."

Lao Huang:??????

Just wait a moment!

I originally thought that Boss Shen was going to discuss his illness, but I didn’t expect that you were just showing off your wealth and showing off your wealth.

It is both a study and a guest room, and there is also a deputy master bedroom downstairs...

Hey, are you here to stimulate me?

If my house had a study room and a second master bedroom, do you think I would sleep on the sofa?

If my wife follows me wherever I go with my pillow in my arms, do you think I would still...

Lao Huang, who was originally planning to solve the problem of Shen Guofu's close brother, before he finished listening to the words, it was like turning on NetEase Cloud Music at nine o'clock in the evening - directly entering the emo moment of NetEase Cloud.

I’ll have to drink two glasses of pork butcher later, otherwise I’m afraid I’ll have insomnia tonight.

I wanted to pretend to be the eldest brother and play a guest role as my close brother, but who knew the real eldest brother was opposite me?

"Boss Huang, what's wrong with you?"

Shen Guofu is still waiting for Lao Huang to give him some advice.

But before he finished speaking, the other party's face turned decadent.

What's going on?

Did my words cause you any sadness?

Lao Huang forced a smile:

"I'm not very good at this either."

After saying that, he picked up the oolong tea in front of him and drank it in one gulp.

The bitter tea makes my heart ache when I taste it!

Shen Guofu was about to continue asking when he saw Shen Baobao and Chen Yan coming up with their bags, so they did not continue the topic and talked about something else.

"Wow, what are you doing in there? It smells so good."

Baby Shen sneaked up to the kitchen door and whispered inside:

"Xubao, what are you making delicious food?"

"Pork lettuce and sea cucumber with abalone sauce...just wait and eat."

"Okay, okay! Yanbao, I'm going to eat sea cucumbers later. Haha, I just said my skin was getting worse this morning, and Xubao made sea cucumbers. Are you envious?"

Chen Yan rolled her eyes:

"Yueyue, do you know that this kind of behavior is very annoying?"

"I know, so from now on I have to wear a helmet when I'm in love. It's very dangerous if I don't wear a helmet when I'm in love."

Chen Yan: "..."

Knowing that you are still here to provoke me, believe it or not, I will give you a hammer... Hey, wait a minute, I seem to have a boyfriend too.

You show affection, can’t I know how to do it?

She took out her mobile phone and sent a message to Ren Jie:

"When do you get off work today? Do you need my aunt to pick you up?"

I sent the message for half a day and there was no reply.

I called the phone and it said it was turned off.

According to past practice, this is another urgent task, and you have to hand over your mobile phone before contacting your family.

Every time this happens, the computer cannot be turned on until at least tomorrow.

Okay, I'd better find a hammer and hit Yueyue first.

In the kitchen, sauerkraut and pork ribs have been stewed for a long time, giving the meat a rich aroma.

Lin Xu tasted the soup. It was sour and delicious. The aroma of pork and the sourness of sauerkraut were perfectly combined.

He soaked the soft potato vermicelli in water, poured in some dark soy sauce, and stirred it to make the vermicelli look more rosy and attractive.

Mix well and pour it into the pot, flip it with a spoon and put the vermicelli underneath.

Soon after adding the vermicelli, the blood sausage is ready.

This kind of blood sausage already has salt and other seasonings added when it is made, so there is no need to add anything.

Take the blood sausage that has been blanched before and prick it a few times with a meat looser with a steel needle. This can effectively prevent the blood sausage from bursting during cooking.

In addition, by pricking a few small holes, you can also observe the condition of the blood sausage at any time.

As long as there is no blood coming out of these holes, it means that the blood sausage has solidified and is ready to be eaten.

The blood sausage is the most tender at this time, so you need to fish it out quickly, otherwise it will lose its flavor after being overcooked.

While the pot was simmering, Lin Xu took out the meat, cut it into slightly thicker slices while it was still hot, cut it into pieces, and put it back into the pot.

Everything is cut and the blood sausage is almost ready.

Take it out, cut it into sections, and then put the vermicelli, sauerkraut and meat pieces in the pot into a large soup basin.

There is a lot of meat today, enough to fill several pots. After filling, place a circle of blood sausage cut into small pieces around the pots, and finally put a pinch of coriander on top.

[By the way, the best app for reading and listening to books is currently Yeguo Reading. Install the latest version on yeguoyuedu.]

Take out the pots of stew, place them under the large alcohol stove, and simmer over low heat.

The fragrance attracts everyone around.

"Oh my god, isn't this pig-killing dish too fragrant?"

Song Tiantian originally came to the second floor to check the hygiene of the booth area. When she saw pots of vegetables and sections of blood sausage, she suddenly swallowed her saliva.

Lin Xu walked out of the kitchen with a small basin of prepared garlic paste and dipping sauce, and said with a smile:

"This is actually not a pig-killing dish in the standard sense. The real pig-killing dish is a full set of pig meat, as well as all kinds of deboned meat and so on. It's too different here, so let's just eat it. If we have the chance later, we will try it again. Make real pig-killing dishes."

Back in the kitchen, Lin Xu saw Zhu Yong, Wei Gan, and Guo Xinghai each holding a pig bone and gnawing on it. Seeing Lin Xu come in, Wei Gan pointed to the pig ridge bone in the basin next to him:

"I have the most meat left for you. After eating so much meat since I was a child, the big bone is the most enjoyable thing to eat with your hands. The only regret is that the bone is not broken open so you can't drink the marrow inside."

Lin Xu looked at the sea cucumber that was slowly simmering in the pot. It would take a few minutes to come out of the pot. Then he picked up the big bone in the pot and bit the meat on the bone with his teeth to tear off a large piece.

This kind of meat that is close to the bones and has some fat is really fragrant, especially after it has been stewed in the pickled cabbage soup for so long. It is not only soft and rotten, but also absorbs the sour aroma of the pickled cabbage.

Take a big bite, it’s really the ultimate enjoyment.

Eating big bones, Lin Xu was also interested in this way of eating meat while holding the bones.

He thought for a while and ordered to the driver:

"Tell Old Hu that we will eat big bones on weekends and ask him to bring them back when he goes to the slaughterhouse to purchase... How many kilograms is appropriate to bring back?"

Lin Xu hesitated. There were dozens of employees in the store, plus Brother Qiang Yue Li Yue Panda and others, as well as his parents-in-law and relatives.

In order to prevent not eating enough, he said:

"Just buy a hundred pounds. The one with more meat. Don't make a bunch of dogs to worry about. There isn't much meat in that thing."

When eating soy sauce big bones, you should buy the kind of bones that have not been cleaned of meat, so that there is more meat attached to the bones, and it is the most enjoyable to stew and eat.

Che Zai promised:

"Okay, I'll tell Boss Hu right now and ask him to reserve the big bones in advance."

Lin Xu finished chewing the meat on the big bone, and the sea cucumber in the pot was basically simmered.

At this time, the soup inside is a little less, and it looks like it is coated with a layer of starch, making it very viscous. This is a sign that the gum in the sea cucumber has been stewed out.

The sea cucumber itself is also trembling, obviously it has been thoroughly simmered.

He scooped some scallion oil and poured it into the pot, then shook the wok twice to mix the scallion oil and soup evenly.

The reason why scallion oil is added is to add the fragrance of scallions to the abalone juice and sea cucumber to enrich the flavor.

In addition to scallion oil, you can also add some chicken oil to increase the flavor.

However, considering that the abalone juice contains the umami flavor of chicken, Lin Xu changed it to scallion oil with a more fragrant aroma.

After doing this, take a larger, slightly deeper plate from the hot plate and pour the sea cucumbers and abalone juice in the pot into it.

This dish of Liao Ginseng with Abalone Sauce is officially completed.
To be continued...