"Hey, Master Lin is here so early!"

When Yin Hongbin turned to Building 2, he saw Lin Xu's car and waved his boning knife at Lin Xu.

Lin Xu felt that he was careless. When he saw Lao Yin just now, he should have turned to Building 1 first.

In this way, maybe we can see the plot that Diaoyutai loves to see.

He drove slowly to the gate of Building 2, lowered the window, and asked Yin Hongbin who was standing on the roadside:

"What are you doing, Chef Yin? My senior brother has provoked you again?"

Only then did Yin Hongbin realize that he was holding a boning knife in his hand. He smiled and said:

"No, no, Lao Xie wants to make beef bone soup. I came over to help him. I also happened to learn how to make noodles with clear soup and see if I can make it."

It may be a bit complicated for others to make clear soup noodles.

But Yin Hongbin is different. At least he has no problem with ramen. As for the remaining clear soup, he just needs to practice more.

As long as you want to do it, it's absolutely fine.

Turning the car into Building 2, Lin Xu parked in the parking lot and saw that there were already several head chefs in the restaurant in Building 2. It seemed that Yin Hongbin was not here for revenge just now.

I wrongly blamed him.

Entering the restaurant in Building 2, Gu Junli brought Lin Xu a cup of tea, and then whispered:

"After Master Cheng was transferred, Master Zhao became the head chef of the back kitchen."

Master Zhao's name is Zhao Xuesheng. He is about thirty-eight or nineteen years old. He is two or three years younger than his senior brother and Cheng Jianshe. However, although he is young, he has also worked in Diaoyutai for more than 20 years and has rich cooking and management experience.

I have to say that although Building No. 2 is not the place with the highest turnover in Diaoyutai, it is full of talents.

The former front desk manager Shu Yun was the benchmark for front desk managers in Diaoyutai. His friendly smile was even praised by foreign heads of state.

Xie Baomin's former deputy, Cheng Jianshe, has now taken over the management of Yanjing Hotel's kitchen.

If you leave it to other restaurants, losing talents like this will definitely seriously damage the vitality of the kitchen staff.

But Master Zhao immediately appeared in Building No. 2, and the management of the entire kitchen was still in order.

Why does senior brother dare to wander around? Isn’t it because he is well managed?

Drinking hot tea, Qiu Zhentao and the others came over and said with a smile:

"Boss Lin gave Chef Qi a good idea yesterday. If he hadn't announced his own business, Mr. He probably wouldn't have scraped bones to treat poison... Hearing that the news reached the hospital, Meng Dexing cursed

His fellow apprentices were so ruthless and ruthless that the hospital almost rescued him."

The grievances between their senior brothers are probably something that no outsider can sort out.

But it’s okay to gossip.

Lin Xu asked curiously:

"Chef Qi's master was expelled from the chef's sect. What do you think of his status in the chef's sect?"

Guo Weidong knew a lot about this matter. He put a piece of mille-feuille pastry made in Building 2 into his mouth and said with a smile:

"You have become the eldest disciple of Senior Brother He Jiashun. In the future, their sect will be handed over to Qi Zhentao. He Jiashun's son also wanted to accept Qi Siming as his disciple and completely bind the Qi family, but Qi Siming refused. Now that child wants to find you.

Senior brother wants to become a disciple, but it’s a pity that your senior brother has no intention of accepting a disciple.”

In the senior brother's understanding, children, family, apprentices, etc. are all stumbling blocks for him to gallop in the world.

There is no way to give up children and family members, but you can completely refuse to accept them as disciples.

This saves him from having his enemies come to him again and again, and it also prevents him from wandering around.

Lin Xu felt that the senior brother was really not suitable to accept a disciple, especially Qi Siming, because Qi Siming was best at pastries, and this was exactly where the senior brother was relatively weak.

In addition, Qi Siming has a rebellious temperament, and if he is trained by his senior brother, he may grow into what kind of crooked-necked tree.

Relatively speaking, it is better to learn from Qiu Zhenhua as a teacher.

In terms of Diaoyutai white gum, Qiu Zhenhua is relatively strong, and with his elegant personality, he can correct the rebellious part of Qi Siming's character.

However, whether it will work or not depends on the opinions of both parties.

Apprenticeship is the same as getting married. You can't pull strings randomly, nor can you match someone without any basis.

Just as he was talking, Xie Baomin and the new chef Zhao Xuesheng came over from the back kitchen. When they saw so many people standing, they said:

"You are here so early. I seriously suspect that you want to enjoy our snacks and tea."

Guo Weidong said angrily:

"Come on, how much tea have you stolen from us over the years? When you come to drink tea, you are also drinking our own tea... Are you ready? We are here to see you today. We can't just eat snacks and drink tea outside.

."

Song Dahai also echoed:

"It's just that it's been a few months, and it's only now that I think of cashing it in. It's somewhat inappropriate, Lao Xie."

As the victim of Lin Xu's poaching incident last time, Qiu Zhenhua said slowly:

"Lao Xie, you're not still thinking about refusing now, are you?"

When Xie Baomin saw everyone chatting away, a rogue expression appeared on his face:

"I just refused, what are you going to do to me? Who dares to beep again? I will go to your place this afternoon to take photos of the shop, and then I will be able to find faults."

Yuan Debiao put his hands on his hips and said:

"This is not the attitude your son had when he came to Diaoyutai last weekend. I should record your face and show it to your son next time I see you."

Upon hearing this, Xie Baomin immediately changed into a smiling face:

"I'm just joking with you, let's see how you act like this...walk around, go into the kitchen, our Building No. 2 is not on guard against you today, you can see whatever you want, even if you are in your respective buildings.

Hurry up."

Everyone was speechless for a while.

Who doesn’t know that the dishes in Building 2 have confidentiality agreements, and many of them are off-the-shelf dishes used by Diaoyutai to entertain foreign guests. Even if they learn how to cook them, anyone in each building who wants to introduce new dishes will definitely be punished.

[Recommended, Yeguo Reading is really useful. Download it here.yeguoyuedu. You can try it soon.]

Dogs are really setting up mines everywhere, and you will be deceived if you are not careful.

Yesterday at Yanjing Hotel, everyone acted like a family of brothers and sisters.

Today in Building 2, it has returned to its usual state.

Xie Baomin said to Lin Xu:

"Come on, junior brother, it's time to make the clear soup. I'll teach you how to make it."

Everyone followed them to the kitchen and saw the large soup pot in the center of the kitchen in the soup department, which was half filled with milky white soup stock.

Lin Xu asked curiously:

"Is the soup stock ready?"

Xie Baomin smiled:

"It hasn't been boiled yet. Master makes the broth. It uses broth to boil beef bones, steaks, beef tendons, pork bones, pork chops, elbows, whole chickens, whole ducks, hams, scallops, golden hooks, mushrooms, and celery.

, onions, carrots and other ingredients."

Lin Xu frowned upon hearing this.

When using stock to make stock, isn’t the biggest difficulty in this meal changing from technology to cost?

Master, is this just for the sake of showing off your skills?

Just when he was about to ask, Guo Weidong said with emotion:

"I have tried it many times in private. The soup cooked in this way is either sour or has a strange smell. It is not at all the fresh and fragrant taste I mentioned before... Lao Xie, can you tell me the ratio?"<

/p>

Sure enough, someone is practicing secretly in private.

And there’s more than one person.

Because Lin Xu also pricked up his ears when he saw Qiu Zhenhua, as if he wanted to listen to his advice.

Obviously, he has also thought about this soup stock.

Xie Baomin said:

"As I said before, this is a soup made by my master by combining Chinese stock and Western stock. You can't just put vegetables and beef in it. You have to use Western cooking thinking."

Western culinary thinking?

Everyone present was a little confused and didn't know what this meant.

Xie Baomin didn't say much, and directly put various blanched stock ingredients into the pot. In addition to these large items, there were also dried items such as scallops, dried abalone, and magnolia slices for freshness.

Looking at these ingredients, Lin Xu felt that the cost this time was simply overwhelming.

Not to mention the cost of ramen, the cost of the soup alone has reached five figures, plus the labor cost of making noodles...
To be continued...