What is the mission of Beijing-style snacks?

Lin Xu almost forgot about this task.

This is a mission triggered when I went to Shen Baobao’s house for the first time and learned how to make fried enema from Mrs. Shen.

It was late July at that time, and now it is almost December. The task will expire in more than a month. No wonder the system will remind you, it is indeed long enough.

However, this task is not progressing at all.

Clicking on the mission details, Lin Xu saw that the mission had actually reached 6/10.

The name of each snack is also recorded in detail:

Shaqima, almond tofu, fried sausage, watermelon cheese, door-nail meat pie, sugar pancake.

"Tsk, tsk, tsk, there are so many. It seems that this task is not difficult. I will make fried liver, braised pork, ai wowo, yellow rice cold cake and so on later. Wouldn't that be enough."

He muttered and continued to make sugar pancakes.

Sugar pancakes are two kinds of noodles stacked together, the dough is soft and the sugar dough is crispy.

Mixing two different kinds of noodles will taste different.

It is said that experienced masters will deliberately add a little salt to the dough when making it, so that the taste is salty and sweet, and the contrast between the softness and crispness is more intense.

But it’s not clear what Mrs. Shen did.

Because the noodles had already risen when I arrived, I didn’t have time to look at the ingredients.

Although a piece of sugar pancake has been fried at this time, the side with sugar has also been fried to a caramel color. The color is red, which forms a strong contrast in color with the golden pancake on the other side. It looks very tempting. But Lin Xu finally resisted the idea of ​​taking a bite.

The elders haven't eaten yet, so the younger ones naturally can't taste it first.

Regardless of whether it's sweet or salty, we'll wait until grandma comes back.

The firepower of small household stoves is weak and the oil pan is small, so it can only fry one pancake at a time.

If in the store, a large oil pan is installed, and once the planetary engine is turned on, five or six dough pancakes can be fried in one pan. The pancakes on the chopping board will probably have been fried by now.

Lin Xu was busy when Shen Guofu and his wife walked in.

"Huh? Why are you bombing? Where is grandma?"

"I went with Yueyue to deliver Qiuli ointment to the neighbors. I made more than 300 bottles today. I sent 50 bottles to Yinzhou. After the relatives and friends here have finished delivering, the rest will be sold in the store to try. If it works, we’ll sell it in the store.”

Now I have figured out the industrial method of Qiuli ointment. If I make one thousand kilograms at a time, I can make exactly one hundred bottles.

One thousand kilograms is not a big problem for Wang Ziqiang and the others, and they can definitely supply it to the store.

Reminiscent of the fact that moon cakes, shaqima, horseshoe cakes and other snacks were all snapped up by customers before, Lin Xu felt that this autumn pear cream should be sold in limited quantities, and those with membership cards would have priority in purchasing.

In addition, you can also do some fan activities and give some benefits to fans from other places.

"I'll get twenty or thirty bottles later and give them to friends around me... I've just fried a fried pancake, so I can eat it later."

The old lady made this pancake today for Shen Guofu.

So he got off work early, picked up Han Shuzhen and went straight to the South Third Ring Road.

Not long after, the second pancake was fried. Lin Xu took it out to control the oil and started frying the next pancake.

While he was busy, Shen Jiayue walked in from outside carrying a large plastic bag and Old Mrs. Shen holding Dundun in her arms:

"Hey, when I saw the car outside, I knew the foodie was here...Mom, there are walnuts here, do you want to eat them? There are also peanuts, persimmons, pine nuts, almonds, and macadamia nuts..."

This is the place where Shen Baobao grew up. The neighbors liked her very much, and today they came to visit with so many delicious foods. Everyone brought out their own delicacies and started feeding her.

Each family was given food, changing from small bags to medium bags, and then from medium bags to large bags.

Feeding from neighbors was not limited to Shen Jiayue, even Dundun also received a can of salt-free dried quail.

"Aunt Liu made these dried quails at home using an air-drying box. It is said that eating them is good for cats. At first, Dundun was dismissive of them, but when she smelled the smell, she got a little addicted."

Han Shuzhen pinched an almond from the bag, peeled it open, put it into her mouth, and asked while eating:

"Aunt Liu has a cat at home?"

Shen Jiayue took out the dried quail in a glass jar and said:

"I raised a Golden Grain Layer. I originally wanted it to compare its size with Dundun, but when I saw Dundun, she hid under the sofa and couldn't scream... Other children are afraid of strangers, but we, Dundun, are the most afraid of strangers. Brave, aren’t you, little darling?”

However, Dundun didn't want to respond, and stared straight at the can of dried quails.

Obviously, all its attention is attracted by the delicious food.

Shen Jiayue took out a disposable plate from the kitchen, unscrewed the lid, squeezed out a dried quail and put it in. Dundun immediately rushed over and bit off the head of the quail.

These dried quails are made from dried quails without long hair. They can be eaten all over the body and have no particularly hard bones. They are not only satiating and nutritious for cats, but also play a role in grinding their teeth.

Seeing that Dundun was about to eat, Mrs. Shen washed her hands in the yard and walked into the kitchen. She tasted the fried sugar pancakes and sighed:

"My grandson-in-law is really good at everything he cooks. This sugar pancake is fried to the right temperature and is delicious."

Lin Xu smiled and said:

"It's your side that rises well. Without it, I wouldn't be able to fry such good sugar pancakes... What should I go with the pancakes tonight? Do I need to buy some more ingredients?"

"No, no, no, I'm ready."

The old lady pointed to the pressure cooker on the ground and said:

"Your dad told me at noon that he wanted to eat sugar pancakes and fried liver, so I pressed some pig intestines and bought a piece of fresh pork liver..."

As she rambled on, Han Shuzhen, who was outside the kitchen, gave Lao Shen a slight squeeze and whispered:

"When will you be able to control your mouth?"

Shen Guofu laughed twice:

"Just to satisfy my craving, after eating this meal, I will go home and have a fat-reducing meal tomorrow."

In the kitchen, Lin Xu's eyes suddenly lit up when he heard the word fried liver.

Hey, I was thinking about how to make snacks from the Yanjing area, but I didn’t expect this to happen.

He asked curiously:

"Grandma, how about I cook the fried liver later?"

"Hey, my grandson-in-law can even make fried liver. Okay, today I will be the hands-off shopkeeper. I won't do anything, just wait to eat."

The old lady came outside the kitchen carrying several fried sugar pancakes:

"I see that Guofu's liver is dripping. Eat it, eat it... Eat less fried food, and eat less fried liver later."

Shen Guofu took a piece of sugar cake and tore it open in the middle, handed half to Han Shuzhen, and put the other half directly into his mouth and took a big bite.

"Hey, it's noisy and crispy. This sugar pancake is really well made."

As a Yanjing native, I really have feelings for sugar pancakes.

Get up in the morning and go to the breakfast stall to order some tofu curd and a piece of sugar pancake. If it's not enough, roll up a piece of fried dough sticks. Eat them so deliciously that you won't be hungry all day long.

Sugar pancakes are usually eaten together like this.

The fried liver is served with steamed buns.

But for Lao Shen, who loves meat and enjoys nothing, sugar pancakes with tofu curd are not flavorful enough, and they have to be eaten with fried liver to be satisfied.

Shen Jiayue, who was squatting on the ground watching Dundun eat quail jerky, looked up and saw that her parents were eating but she was not, and she couldn't help but muttered:

"Sure enough, you are the true love. Children are accidents. Don't bring me sugar pancakes. I'm not hungry at all."

Shen Guofu handed the basket over:

"The whole basket is yours, hurry up and try it, Xiaoxu fried it very well."

Upon hearing this, Shen smiled happily.

As long as you praise my Xubao, I won’t care about you so much.

She washed her hands, picked up a sugar pancake, tore off a piece, and then put it into her mouth. She felt that it was really soft and crispy.

This sugar pancake is really fried.

Well done Xubao!

In the kitchen.

After Lin Xu tasted a piece of sugar cake, he opened the pressure cooker and took out the fat sausage inside.

Although the name is fried liver, the main ingredient of this Beijing national delicacy is pork intestines. As for pork liver, it only accounts for one-third or one-quarter of the pork intestines.

The reason for this combination is that in the past, pig intestines were something that no one wanted and were cheap, while the price of pork liver was relatively high, so the pig liver, which plays a decorative role, was used as the name.

This naming method is related to the habits of Beijing people, who always want to show the best.

For example, another delicacy in Beijing, smoked yellow croaker, is actually pork head meat. When it is cooked, a relatively rare small yellow croaker is put in each pot, so it has such a name.

The sausage is hot and too soft when it is first taken out, so it needs to be left to dry for a while before cutting.

Taking advantage of this time, Lin Xu fried all the fried cakes.

Then we officially started making fried liver.

The ingredients required for fried liver are not complicated. They mainly include dried yellow sauce, light soy sauce, dark soy sauce, garlic, mushroom soup, fat intestines, pork liver, mung bean starch and other ingredients.

Mrs. Shen has prepared the mushroom soup, with a small half basin.

This is a condiment that people in the capital cannot do without when cooking. No matter whether it is a meat or vegetable dish, if you add two spoons of it when cooking, the aroma will be very different.
To be continued...