Chen Yuanyuan said excitedly when she heard about making fried dumplings:

"This is delicious. I'll make more later. I haven't had delicious fried skin sausage and fried blood sausage in several years."

Fried blood sausage is a street snack in Yinzhou, and it is not difficult to make.

Add some flour to the fresh pig blood, then pour it into the pig intestine and cook it, then cut it into sections and fry it on a flat-bottomed griddle with lard.

People who are not used to it may think this is a dark dish that is hard to swallow, but for locals in Yinzhou, it is extremely delicious.

But this delicious taste is disappearing.

In recent years, Yinzhou City has been cleaning up small stalls and hawkers and upgrading the appearance of the city.

Small stalls and hawkers are the main force selling fried skin dregs and fried blood sausage. After being cleaned up, such stalls are rarely seen on the streets of Yinzhou.

Even if I encounter it by chance, the taste is a bit worse than before.

Lin Xu said:

"It will be tough to fry the blood sausage today, but later we can ask Lao Huang to help get some fresh blood sausage from the slaughterhouse, and then we will cook it and fry it for you. Let's eat the skin and dregs today."

He took out the pan and cleaned it, then opened the refrigerator and took out the skin dregs that had dropped significantly in temperature.

The skin residue cannot be frozen, as it will completely break into pieces once frozen.

However, it is still possible to use the freezer to quickly lower the temperature.

After the temperature dropped, the skin dregs changed from the original shaky jelly shape to become much harder, a bit like the fried enema that everyone loves to eat here in Beijing.

But compared to the starchy lumps like enema, it is a bit softer.

After all, it is full of vermicelli, which is like springy yellow. Even if it is completely cool, the skin will be slightly elastic.

The temperature of the peel is still a bit high at this time, and it needs to be dried again before cutting.

Put this piece of skin residue into the refrigerator and refrigerate it for ten minutes.

Taking advantage of this time, Lin Xu picked up the hot skin residue cut on the eucalyptus board with a tassel, dipped it in the mixed garlic paste, and then put it into his mouth.

I usually can't think of it, but I'm not too greedy.

But now that I see him, I really can’t help but want to eat a few more pieces of this hometown delicacy.

Because there is starch on the surface of the skin, it is smooth and chewy in the mouth. When you eat it, you can clearly feel the strands of vermicelli inside, making it very enjoyable to chew.

The vermicelli is fresh and delicious, and the light five-spice powder makes people feel like eating meat.

People who have never eaten pi zhao will find it difficult to associate this cheap delicacy with meat.

But in fact, as long as you put a handful of five-spice powder, the skin residue can taste the aroma of braised pork. In the past when meat could not be afforded, countless people in the hometown relied on the skin residue to satisfy their cravings.

As for the shrimp skin inside, it is an unexpected surprise.

There are not many dried shrimp skins, but every time you chew them, the fresh flavor and texture are obviously different from the skin residue, which makes people feel surprised to find meat in the vegetarian dishes.

After eating two pieces of skin, Lin Xu seemed to have returned to his hometown.

I remember when I was a kid, I would go back to my hometown in the countryside with my parents every winter vacation to celebrate the New Year.

Eat a bunch of butchered vegetables, eat some freshly made skin dregs, and then use your pocket money to go to the canteen to buy a flying monkey to play in the wild. You won’t want to go back until dark.

"Yueyue, you don't know how naughty my brother was when he was a child. If the third aunt didn't twist his ears and pull him home, he wouldn't know how to go back. Even when he got home, he would still be thinking about playing."

Shen Jiayue opened her mouth in surprise.

Aha, I didn’t expect Xu Bao to be so naughty sometimes.

I thought it was always like this in college.

She asked curiously:

"Why did your personality change so much later? Was it because of the pressure of studying or because you were taught a lesson by your mother-in-law?"

Lin Xu pinched the girl's face and said with a smile:

"I'm planning to come to the capital to find you."

"Hehe...I've been waiting for you too."

Zeng Xiaoqi curled her lips with a depressed look:

"Can you two calm down? You are also spreading dog food in front of your own people, right?"

Director Zeng, who was enjoying the delicious food, was very unhappy when she was stuffed with dog food, so she planned to pass on her unhappiness to others.

Use your mobile phone to take a photo of the peel dipped in garlic paste, and then take a selfie of you putting it in your mouth and eating it.

After taking the photo, I posted it to the group together with the previous photos:

"It's really not right to eat late at night. You must not imitate me, sisters."

I obviously advise everyone not to eat, but in fact... Humph, here comes the poison!

As soon as it was sent, Chen Yan sent a series of exclamation marks.

"What's going on? You and Yuanyuan are stealing food?"

Shu Yun made a puzzled expression:

"It looks delicious. Is this a stew?"

Dou Wenjing said:

"I remember that the kitchen in Sunshine Garden Community is not that spacious. Xiaoqi, where are you?"

Geng Lele jumped out and marked several places in the photo:

"This is Brother Xu and Sister Yue's home. The Spider-Man magnet on the refrigerator was put on by me holding Dundun in my arms... So, you guys secretly made delicious food with Brother Xu?"

Xiao Qing made a yawning expression:

"I'm really convinced by you guys. I originally felt lonely today when I had a fat-reducing meal with Mr. Yan, but you guys did it late at night... I just ordered a takeout of hot and sour noodles. I'll do it later too. Let's see who can survive it."

To the end."

Seeing that all the members were mobilized, Zeng Xiaoqi showed a proud smile:

"A grand introduction, this is not a stew, but a specialty snack from Yinzhou, called Pi Zha. It is the taste that people in Yinzhou remember. It is super delicious, super delicious, and even better than meat."

The group members were already greedy just looking at the photos, and when they saw the text introduction, their curiosity about this delicious dish became even stronger.

Tastier than meat?

Is it true?

However, regardless of whether it is true or false, this kind of poisoning behavior should be condemned.

Chen Yan sent a voice message:

"You make me have to put on clothes and get up. I hate you so much, little Qiqi!"

Zeng Xiaoqi looked proud:

"Hahahahaha, thank you Mr. Chen for the compliment!"

Lin Xu took a few bites, took a photo of the skin and sent it to her mother:

"You don't have to come to the capital all night to whip me with the soles of your shoes. The skin crumbs are already ready... By the way, Mom, when the vermicelli was made in the nearby village, didn't they make the skin crumbs?"

Chen Meijuan quickly replied with a message:

"I've done it. I bought dozens of kilograms with your dad and I've had several meals. Do you want me to send you some?"

"No, I can just do it myself."

Although this thing will solidify at room temperature, if it is mailed, logistics workers will throw it around and it will break if it is not kept intact, so don’t take the risk.

Besides, the taste of the skin dregs made with broth is no worse than that of leaked skin dregs.

Shen Jiayue said:

"Yan Bao will definitely come over later. I don't know how long the fuss will last. Sister Yuanyuan and Sister Xiaoqi, why don't you two just stay here and save yourself from running back and forth."

Chen Yuanyuan did not refuse:

"Okay, I just happened to go upstairs to change into my pajamas. The heating in your room is so good that I'm a little too hot."

Upon hearing this, Zeng Xiaoqi quickly put down her kuaizi:

"I'll go too, these fleece leggings are so hot, it's like having a charcoal stove wrapped around your body."

The two of them went upstairs together.

Chen Yuanyuan put on the new pajamas that Shen Jiayue prepared for her last time, while Zeng Xiaoqi wore a loose thin sweater and yoga pants. She was in a hurry to get dressed when she came, but she didn't expect that she was dressed just right now.

When the two of them went downstairs again, Lin Xu had already begun to fry the skin.

Cut the refrigerated skin residue into slices of about half a centimeter, and try to make them as thin as possible, so that the fried texture will be better.

Put some lard in the pan, heat it up and put the skin residue in for frying.

As soon as I put it in, the aroma of fried vermicelli wafted out, mixed with the aroma of onions, ginger and garlic.

After the second heating, the flavor of the ingredients when steaming the dregs was brought out, and it smelled particularly pleasant. It reminded Lin Xu of the scene when he was guarding the fried dregs stall on the side of the street when he was a child.
To be continued...