During Dundun’s last live broadcast, the system rewarded a perfect stewed lion head.

Lin Xu has never had the chance to cook it. Now that someone is talking about this dish, let’s make it.

By the way, let me tell fans about the origin, cooking method, eating method, and tasting standards of braised lion head.

In short, let everyone who has watched the video see the meat lumps made with starch, and immediately realize that they have stepped on a trap, been made by Dianjiahu, or even been slaughtered.

"Xubao, can you make crab meat lion head?"

Shen Jiayue was a little surprised. I eat and sleep with you every day, but I didn’t know you could make a lion head. No, I won’t forgive you without two lion heads!

Lin Xu picked up a piece of pickled vegetables soaked in the broth and took a big bite with rice:

"I know a little bit about it, and I originally wanted to make it as a surprise for you later, but since others have suggested it, I'll do it later, and I'll let Senior Brother and Brother Dai help me check it out."
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It's around four o'clock in the afternoon now. If I start making the lion's head now, I can almost finish it by nine o'clock in the evening. There is still enough time.

But forget about recording videos. After a few hours of recording, editing the material is a bit troublesome.

And after filming and editing, it won’t be released until tomorrow, so it won’t have that slap-in-the-face effect.

So the best way is to broadcast live.

The delicious dish of lion head is displayed in all aspects in the form of live broadcast, which just allows fans to watch the entire production process.

Thinking of this, he said to Chen Yan, who had just come up to prepare for a feast:

"Sister Yan, I will be making crab meat and lion head live in the small kitchen later, can you arrange it?"

If you want to record a video, you can just ask people from the company's marketing department to do it, but if you want to live broadcast it, people from Happy Media will have to participate. Pangdundun Company does not have particularly professional live broadcast equipment.

When Chen Yan heard this, she immediately showed a surprised expression:

"Okay, I'll ask them to come over now. The fans will definitely be very surprised if they haven't broadcast live for so long."

It doesn't matter if you're a surprise or not, but people have already knocked on the door, so you have to respond, so that no one will come out to find trouble when the senior brother visits the store.

In addition, during this period, whether on the TV station or on my personal account online, I did cook too many home-cooked meals.

It’s time to have one or two high-end dishes to widen the gap between you and ordinary people, so as not to leave the impression on these people that your cooking skills are nothing more than this.

When he heard about the live broadcast, Xie Baomin said:

"The chefs in that store don't dare to compete with me, so they have to blame my junior brother. I bet they will definitely regret posting such a comment."

If it's not delicious, you won't let anyone complain, and you'll be so arrogant.

This kind of behavior of sticking your face out to be beaten is of course satisfying them.

Dai Jianli shrugged:

"I have never seen anyone make such a request in my life."

Wei Qian looked at Lin Xu and asked:

"What ingredients do you need to make the lion's head? I'll have people start preparing it."

"The hard pork belly between the fourth and ninth ribs of the pig should be in three layers, not three and two layers, and there should be a piece of hard fat from the rear buttocks of the pig."

The main ingredient for braised crab meat and lion head is pork.

As soon as Lin Xuda asked for meat, Dai Jianli immediately gave a thumbs up:

"Judging from the material of the meat, Brother Lin is going to slap someone in the face to death... I will send a message to Qiu Zhenhua and ask him to come over and comment on it to see if the chef of that Huaiyang restaurant is still tough. ."

Since I want to slap him in the face, I naturally slap him to death directly, so as to save the other party from making excuses that the lion head method is not authentic.

Lin Xu continued:

"In addition to pork, crab meat, shrimp roe, chives, ginger, egg white, cornstarch, green onion and ginger water, clear chicken soup, bean sprouts...that's about it."

Chen Yan, who had just finished the phone call, asked curiously:

"What is yellow sprouts?"

Lin Xu smiled:

"It's yellow-leaf Chinese cabbage. This kind of cabbage is more tender and has a stronger flavor, so it's called yellow bean sprouts."

There are several types of Chinese cabbage. Green leaf Chinese cabbage is suitable for pickling, white leaf Chinese cabbage is suitable for stuffing, and yellow leaf Chinese cabbage has a rich flavor and is an excellent match for some high-end dishes.

Zeng Xiaoqi, who came to have dinner with Chen Yan after get off work, asked curiously:

"Aren't you going to release the horse's hooves?"

Lin Xu shook his head:

"Making lion heads is very particular. In spring, we use the tender tips of spring bamboo shoots or river mussel meat. In summer, we use water chestnuts. In autumn, we use crab powder. In winter, we use wind chicken. But we didn't prepare wind chicken, so we used crab meat."

"What is a wind chicken?"

"It is a chicken made in the same way as bacon. Because it needs to be hung up to blow the air, the bacon is called Nanfeng Pork, and the salted chicken is called Nanfeng Chicken, or Fengji for short."

"What are the shrimp seeds used for?"

"To increase the freshness, whenever you make lion heads, shrimp roe is essential, otherwise the freshness will be uninteresting."

Lion's head is a representative dish of Huaiyang cuisine and a famous literati dish. If this dish is compared to a song, the pork as the main ingredient is the middle note of the song.

A piece of music cannot just have alto, it must also have treble, and the treble in Lion's Head is the shrimp roe.

The fresh aroma of shrimp roe can give the pork an elegant and ethereal feeling.

As for the bass, it is the clear chicken soup that underpins the umami flavor. The rich and meaningful aroma in the lion's head comes from the chicken soup.

When Shen Jiayue, who was eating rice, heard this, she looked at Chen Yan and asked softly:

"Yan Bao, I can't finish this bowl of rice. How about I give you some?"

Chen Yan was not fooled at all:

"Come on, you must have saved your stomach for the lion's head... No, I have to save some for the lion's head. It would be a shame if I couldn't eat the lion's head later."

Humph, you want to trick me into eating my fill first, but there’s no way!

After dinner, everyone started busy preparing for the live broadcast.

Lin Xu also took a screenshot of the comment that questioned him and sent it to his personal news:

"Since there are questions, let me simply make a high-end dish to respond. At 17:00 in the afternoon, I will officially make braised crab meat lion head in the live broadcast room, and explain to everyone how to make and eat the lion head.

Here are a few key points to save everyone from being fooled by unscrupulous merchants using meatballs."

This chapter is not over yet, please click on the next page to continue reading!

After the update, a link to the live broadcast room is also posted.

As soon as it was posted, many netizens responded under the news:

"The response is coming, hahaha!"

"It seems that Boss Lin has taught everyone how to cook too many home-cooked dishes recently, which has caused some people to misunderstand."

"The biggest joke I heard today is that the catering director of Yanjing Hotel can only cook home-cooked meals."

"Probably shredded white jade lotus root, steamed silver thread, clear water hibiscus, clear soup noodles, snowflake chicken soup, silver thread bream soup, abalone juice goose feet, abalone sauce sea cucumber, braised silver carp head are all home-cooked dishes, but my family can't eat them anyway.

to these."

"What a coincidence, my family can't eat it either."

"I feel like Boss Lin needs to keep a distance from his fans, otherwise he will easily be regarded as a kitchen novice."

"Hurry up and start, I can't wait!"

In order to make the live broadcast more effective, Lin Xu specially changed into a new chef uniform.

When Qiu Zhenhua drove to the store, the live broadcast officially started.

Today's live broadcast was operated by a professional team, with no problem with the clarity, and several cameras near and far were used. Through the switching of the director's station, the lion's head method was perfectly presented.

Xie Baomin, Qiu Zhenhua and Dai Jianli also put on work clothes and helped explain and evaluate.

The state banquet chef personally explains all the steps and ingredients of the dishes. There is no other restaurant with such specifications in the entire live broadcast circle.

"Hello everyone, I am Lin Xu. Welcome to my live broadcast room. For reasons well known to everyone, today I will teach you how to make a classic dish of Huaiyang cuisine - braised crab meat and lion head."

After the simple opening remarks, Xie Baomin and others also greeted the camera.

Zeng Xiaoqi, who had nothing to do but had enough to eat and drink, even put on formal clothes and made a guest appearance as the host.

Just listening to everyone's discussion has already made me ravenous. I'd like to contribute now so that I can be the first to taste it when it's ready.

Everyone has their own considerations when it comes to delicious food.

Time was tight, so Lin Xu briefly introduced the ingredients and then started making them with a kitchen knife.

He quickly removed the skin from the pork belly, then laid the meat flat on the eucalyptus board, and slowly cut off a piece of meat with a kitchen knife on the edge. After cutting, he put the meat slices aside, then turned the kitchen knife sideways and used a flat

Begin to layer the meat according to the cutting method.

Qiu Zhenhua looked at the camera and said:
To be continued...