"This is so delicious!"

Shen Jiayue took the lion head from Lin Xu and took a bite, and was immediately shocked.

In her memory, she has never eaten such delicious lion head.

The slightly pink meatballs looked greasy, and I thought they would taste bad, but when I ate them, I felt an inexplicable refreshing feeling.

The meat is moist but not greasy, fragrant but not overpowering, and has no unpleasant smell at all.

When you scoop it up with a spoon, the lion's head is in a ball. When you sip it with your tongue, the meat balls quickly spread out, and you can even feel the grainy texture in your mouth.

With another sip, the meaty bits burst open in your mouth and you can eat it without chewing.

When the meat grains burst open, the unique aroma of shrimp roe and crab powder will also take the opportunity to emit, eliminating the greasy feeling caused by the meat grains.

The umami and aroma of several ingredients, as well as the sweetness of the pork itself, create a strong taste impact.

It gives people an inexplicable feeling that life is complete and without regrets.

It's hard to believe that pork can actually achieve this level of perfection. What's even more surprising is that fatty meat that everyone thinks is greasy can actually be so delicious.

Is this the strength of top Huaiyang cuisine?

It’s no wonder that so many celebrities praise it. It’s really a pleasure to eat such a dish.

Even if you don’t have literary talent, you still want to recite a poem to express your inner feelings and shock.

But after holding it in for a long time, Shen Jiayue, Zeng Xiaoqi and Chen Yan only let out a few uncultured "fuck"s.

I can't help it, it's so delicious that my brain doesn't even bother to formulate words, it just keeps sending commands to my body to "take another bite".

"Yueyue, haven't you gone back yet?"

While several people were eating, Shen Guofu and Han Shuzhen came over from the stairs.

"Huh? Mom and Dad, why are you two here? Aren't you going back to eat a fat-reducing meal, skip rope, and do aerobics?"

Shen Jiayue asked knowingly, with a sly look on her face.

Humph, if you asked us why we didn’t leave, just say how many kilograms of saliva we drooled during the live broadcast!

Shen Guofu said seriously:

"I was scrolling through my phone and accidentally saw that Dundun was actually live streaming in the store. I wasn't worried, so I came over to see why you guys haven't gone back yet."

Tsk tsk, just pretend!

Shen Jiayue said with a smile:

"Dad, next time you use rewards in the live broadcast room, remember to change your avatar. Your WeChat avatar is a big copper lock on a rock. It's so eye-catching. No one else in the country uses this as their avatar except you."

Shen Guofu: "..."

Is the trumpet account that you worked so hard to register just exposed?

It seems that I have to go back and learn from Chef Gao, and learn the skills and experience of maintaining a waistcoat.

He laughed:

"Aren't we watching your live broadcast? As an elder, I must support... This lion's head smells so good. Hurry up and get one for your mother. This girl is not sensible at all."

Han Shuzhen raised her hand and pinched Shen Guofu's waist.

You obviously want to eat, but you still have to fight against me.

Such a greasy thing with so many calories. If you hadn't vowed to jump rope tomorrow morning, I wouldn't have agreed to come and eat it with you... Huh? It really tastes good!

In the kitchen, Lin Xu heard Shen Guofu's voice and walked out with two lion heads:

"Dad, Mom, come and try this lion head and see how it is done."

Shen Guofu took it and saw the trembling and soft lion head inside, and he was immediately greedy:

“You don’t even need to taste it to know that it tastes absolutely delicious.”

"Then don't try it, Dad. It just so happens that one portion of it is not enough for me."

Shen Guofu: "..."

After you take the wedding photos tomorrow, you can hold the wedding by the way.

Tired!

But when he put the lion's head into his mouth, he suddenly felt that although his daughter could be annoying at times, she had a really good eye for finding a partner.

Such a delicious lion head was actually made by my son-in-law, Shen Guofu.

This is simply... Hahaha, I have to ask Lao Tan and the others to try it later. I haven't seen their jealous expressions and insincere words for a long time, so I'm so worried about it.

"Mom, if you feel tired of it, you can switch with me. I still have half of it left."

"Go, go, go, every girl eats so much meat and she's not afraid of being laughed at."

Han Shuzhen tasted it and found that it was not greasy at all, and she almost fell into the trap of her daughter.

In the kitchen, the live broadcast continues.

Qiu Zhenhua took a sip of the clear soup in the bowl and said:

"Now, there is no secret about the crab meat and lion's head in Huaiyang cuisine. You can try it when you make it at home. I look forward to your homework for Master Lin."

Netizens were craving for the taste of lion heads. When they heard this, they immediately expressed their rejection:

"Chef Qiu, you think highly of us."

"I'd better hand in the assignment of sugar-frying hammer."

"Yes, regardless of Boss Lin's cooking skills, the cooking skills of the landlady are more suitable for me."

"Boss Lin, please teach me some home-cooked dishes. I can't make such a difficult dish. I'll just make my mouth water just watching you eat it."

"I agree, let's make some dishes that ordinary people can cook. I think this dish will make me cry just by cutting the meat."

"No, because you can't even layer pork belly... I just tried it with the meat at home, and I can only say that boss Lin should make some money."

"I originally wanted to give it a try, but since it's so difficult I decided to forget it. Thank you upstairs."

Lin Xu finished the lion head in the bowl and felt that the previous efforts were worth it.

He ate the rapeseed in the bowl and drank the soup. The lion's head was completely consumed.

After interacting with netizens for a while, I saw that it was already nine o'clock in the evening, so I said goodbye to everyone:

"I've finished making the lion's head, and the store is about to get off work. Today's live broadcast will end here. You can leave a message in Lin Ji's food topic and tell me what food you want to eat most. I will continue to teach you how to make it."

After the live broadcast, the staff of Happy Media began to pack up the live broadcast equipment.

He walked out of the small kitchen, looked at the group of relatives and friends outside and asked:

"How does it taste? Is it okay?"

Shen Jiayue rubbed her belly and said:

"It's super delicious, but I'm going to gain weight and you have to be responsible."

"Okay, take responsibility until the end."

Shen Guofu also praised it non-stop, thinking that the lion's head was really delicious and truly reached the level of "melts in the mouth, no tendons and no residue".

Not only did I not feel tired after eating it, I even had the desire to have another one.

Chen Yuanyuan, who had just gotten off work, ate the lion head from the bowl with a spoon and said with emotion:

"Brother, your craftsmanship is great, but this lion head tastes a bit like the poor man's lion head from my hometown. You can make it one day."

Poor man's version of lion head?

Everyone who was reminiscing about the lion head was a little curious.

Does Yinzhou still have such delicious food?

"Xubao, what is the poor man's lion head?"

Lin Xu smiled and said:

"It's a big meatball fried with vermicelli. It's bigger than a real lion's head. It's crispy on the outside and as tender as a lion's head on the inside. It's very enjoyable to eat."

In fact, this kind of vermicelli balls, like skin dregs, are a delicacy used to satisfy cravings when food was not abundant in the past.

Lin Xu remembers that when he was a child, when his hometown in the countryside was doing weddings, the last dish of the banquet was vermicelli balls, and the banquet dispersed after the balls were eaten.

So these vermicelli balls are also called rolling egg balls.

However, in recent years, banquets with fried vermicelli balls have become less common, because despite the low cost of this dish, it really tests the skill of the chef.

Form the soft boiled vermicelli into balls that are larger than your fist. If the oil temperature is too high, it will not be fried thoroughly. If the oil temperature is too low, it will easily fall apart.

Inexperienced chefs can easily fry a pot of vermicelli into pieces, and young people don't like it very much, so now the rolled egg balls have been replaced by finished sesame balls.

The sesame balls look good, and the chefs just fry them in a pan when making them, which saves time and effort.

Chen Yan pursed her lips:

"I wasn't hungry at first, but after hearing what my brother-in-law said, I suddenly became hungry again. Let's make it again sometime and let's try what the poor man's version of lion's head tastes like."
To be continued...