"Didn't Xiaoxu take wedding photos today? Why did you call now?"

In Longqishan Scenic Area, in the farmhouse restaurant, Chen Meijuan was having dinner with her family. When she saw Lin Xu calling, she murmured out of curiosity, then walked out of the noisy restaurant with her mobile phone and went outside.

"Er, how were the wedding photos taken today?"

When the call was connected, she asked curiously.

My daughter-in-law has posted some selfies intermittently in family groups and on friends circles, and they all look so beautiful.

Her son and daughter-in-law are like fairy lovers, which makes Chen Meijuan, who was already a little tired, suddenly full of fighting spirit.

In the yard of the farmhouse, parked is the latest Range Rover that Shen Jiayue bought for Lin Hongqi. The champagne gold color looks grand, and the wide body and solid shape give people a strong sense of oppression.

Next to the car is the BMW x1 that Shen Jiayue originally drove, which now has a Yinzhou license plate.

Although this car looks like an x1, after the whole car is modified, it can almost sell as a domestic x5. Compared with the x5, this car has higher passability and comfort.

It's small and very comfortable to drive.

Outside the two cars is Lin Hongqi's original Toyota Overbearing, which was officially transferred to Lin Xu's uncle Shi Wenming some time ago.

With the booming business in the scenic area, Shi Wenming's original car was a bit stretched to buy groceries. In addition, due to the vigorous construction of the scenic area, it is inconvenient for cars to get in and out, and they may get stuck under the car if they are not careful.

With Toyota Overbearing, not only can you carry more ingredients, but you are not afraid of poor road conditions at all.

"I'm so tired of taking pictures, it feels like a prop...Mom, have you eaten?"

"We were eating. During the expansion of the scenic area, construction trucks damaged the roads. Your father and your second uncle are discussing how to repair the roads inside the scenic area and leading to the town... Is there anything wrong?"

Lin Xu said:

"I want you to come to the capital..."

As soon as he said this, Chen Meijuan asked eagerly:

"What's wrong, son? What happened?"

"It's okay. It's the ginkgo garden where I took the video last time. They gave me 15% of the shares and wanted me to turn it into an ecological garden. I don't understand this. I want you to come and play with it on the spot. After all, you are

He is an expert in this field."

Being flattered by her son, Chen Meijuan unconsciously showed a happy smile on her face:

"Your dad and I are both laymen, how can we be considered experts, but I can just go there... Before we built the scenic spot, your dad and I planned to build an ecological park, but then we wanted to install too many things.

It was simply turned into a scenic spot."

Lin Xu: "..."

When it thickens, add water to thin it out, add noodles, and then mix it into a big bowl of noodles, right?

He said:

"Then please come over in the next few days. It just so happens that Yueyue wants to eat the big vermicelli balls like our hometown. This is your strong point. By the way, help us choose a photo."

Not all wedding photos can be used, and the bride and groom need to screen them out.

Of course, this is also the consistent routine of wedding photography shops. They make all the photos look beautiful, and then use rhetoric to trick the bride and groom into asking them to pay more for printing.

If you go back and forth like this, you will get the money.

Every time when it comes to May Day and National Day, which is suitable for wedding photos, this kind of wedding photography shop will launch ultra-low-price packages, just waiting for the photos to be selected and washed.

When the price of additional washing is raised, profits will come in a hurry.

But that’s not how Cai Sen works. He is a high-end photographer who usually takes photos for people. Even if the friendly price starts at five figures, he doesn’t need to use those low-end tricks.

"Then I'll go on the weekend. It just so happens that your second aunt is worried about Yuanyuan getting cold and wants to send some cotton clothes. I sent them along with her when I went this time."

"Okay, after you buy the ticket, remember to send me the train number. Yueyue and I will pick you up at the station then."

Lin Xu chatted with Chen Meijuan for a few more words, then handed the phone to Shen Jiayue, who had been waiting anxiously for a long time, and let their mother-in-law and daughter-in-law chat.

Soon, the weekend is coming.

Early in the morning, Shen Jiayue got up and packed the mattress, then picked up the floor washing machine and started cleaning the house.

My mother-in-law is coming today, so I have to be diligent.

Although we can’t cook, we can still do some housework.

Downstairs, Lin Xu is busy making breakfast.

The mixed semi-hot noodles are relaxed for a while, then rolled into long strips, and then divided into small portions.

Press the dough into a long strip of thick dough, apply some oil in the middle, then twist and fold it in half, use a rolling pin to roll it into a round pancake and put it into the electric baking pan.

The electric baking pan has been preheated and greased.

As soon as the dough sheet was put on, it made a sizzling sound.

Taking advantage of this opportunity, Lin Xu broke an egg into a bowl, added a little salt and pepper and a pinch of green onion, and quickly beat it with a tachyon.

At this time, the dough has puffed up, so flip it over with a speed cooker until the bottom is browned.

When the dough is rolled out, it is double-layered. After heating, the gap in the middle will swell due to heat. Use a tassel to break the bulging dough, and carefully pour the beaten egg liquid in.

Then use a bamboo spatula to rotate the dough, which will help the egg liquid spread evenly.

Fry for one minute. When the egg liquid inside has solidified, Lin Xu turns the dough over, bakes for another 30 seconds, and then flips over again.

While it's still hot, brush a layer of soybean paste fried in hot oil on the surface of the cake, then put a fried ham sausage on it, a small pack of spicy strips, sprinkle some dry chili noodles, and finally put lettuce leaves on it.

Roll up the egg-filled pancakes that are already caramelized on both sides and place them on the plate next to them.

Last night, Shen Jiayue watched short videos for a while before going to bed. When she saw someone posting a tutorial on filling egg cakes, she was immediately greedy.

Since you want to eat, then make arrangements.

So Lin Xu started making noodles this morning.

By the way, I cooked some black rice porridge, which is better for the body, and soaked some premium small bowl ears in warm water.

"Baby, stop cleaning and eat quickly!"

After finishing the egg-filled pancakes, Lin Xu shouted upstairs and took out the soaked fungus to control the water.

Cut some coriander segments and put them into a basin, pour the fungus in, pour in salt, light soy sauce, balsamic vinegar, sugar, chili oil, sesame oil, stir evenly and put it on a plate.

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When Shen Jiayue came down, he had already served black rice porridge and brought over the prepared egg-filled pancakes.

"Wow, it smells so good!"

Shen Jiayue washed her hands, picked up a rolled egg-filled pancake and took a big bite before sitting down.

The bread is crispy on the outside, chewy on the inside, and tastes delicious.

Although there are no ingredients like chicken tenders, chicken chops, onion rings and other ingredients in last night's video, these are the love-filled egg-filled pancakes made by Xu Bao himself, which you can't buy with any money.

"It's so delicious. Xubao, did you often eat egg-filled pancakes when you were in school?"

Lin Xu took a sip of the black rice porridge:

"I often ate it when I was in high school. It was sold at the window of the school cafeteria at that time. After lunch, I would buy one and bring it to the classroom to fill my stomach after one or two classes."

In high school, because of her long body, Lin Xu had a big appetite, so she would eat some food during recess.

Shen Jiayue took a bite of the egg-filled pancake and asked curiously:

"Then why didn't you eat it when you were in college?"

"Because I have a fairy-like baby fed to me, I don't have to buy any more. I have saved at least several thousand dollars in four years of college."

Shen Jiayue: "..."

You don’t have to say the second half.

Lin Xu took a sip of the black rice porridge, picked up the fungus and put it into his mouth, and then said:

"The high-speed train that mom is taking will arrive at the station at ten o'clock. You can drive to the high-speed rail station to pick her up then. I have to go to Sister Yan's company. I will officially start recording the program in the afternoon. I have to see how the kitchen is doing."

"Oh...Okay, then you have to come back for dinner. Mom said she would make vermicelli balls for me in the store. If you weren't here, I would be embarrassed to eat more."

"It's okay, my mother knows you can eat six buns."

Mentioning six steamed buns, Shen remembered the time he ate steamed buns at school on the day he applied for his diploma.

We hadn't confirmed our relationship at that time, but the girl from the next class was so crowded when taking a group photo with Xu Bao. Humph, don't you know that I, Shen Jiayue, have been guarding him for four years?

If I hadn't protected him, I don't know how many times Xu Bao would have been in trouble with his appearance.

After breakfast, the two of them drove to the store.

At nine o'clock in the morning, Lin Xu drove to the company. After several days of installation, the kitchen suitable for filming was ready.

It is said that a complete set of image transmission equipment has been specially installed, and the captured videos can be directly transmitted to the computer, which can greatly reduce the work pressure of post-processing.

After arriving at the company, Lin Xu walked into the next door to Happy Media, which was the newly renovated shooting studio.

The design inside is very simple, with a total of two sets of stoves. One set is for restaurants, installed against the wall, and uses a complete set of silent stoves and silent hoods.

The other group is a typical small family stove, next to the workbench.
To be continued...