Crispy whistle?

Lin Xu frowned, but unexpectedly he actually hit the provincial soul of Guizhou.

The motherland is vast, and there are delicious ingredients that locals can't give up everywhere, such as the peppercorns in the hearts of Sichuan and Chongqing people, the sour bamboo shoots in the hearts of Guangxi people, the chopped peppers in the hearts of Xiangxi people, the roasted wax in the Cantonese people, etc.

What Guizhou people love is a food called Crispy Whistle.

This is a delicacy that many Chinese people have never heard of, and even if they hear about it, they have never eaten it.

According to the correct pronunciation, it should actually be called crispy sauce, which is a type of sauce. It is the "sausage" that Lu Zhishen ordered Zhenguanxi to take ten kilograms of gold cartilage and chop it into sauce.

In terms of the accent of the southwest, "s" and "sh" are not very clear, so the word "shao" is often pronounced as shào, and then there are two derivative names: crispy Shao and crispy whistle.

The so-called crispy whistle refers to a crispy meat made by boiling the meat into the way of boiling lard and drying the fat.

In the past, crispy whistles were made of trough meat that could not be sold at a price, but now, as people's living standards improve, crispy whistles are mostly made of pure fat meat.

In addition, soft whistles made of pork belly, refined whistles made of pure lean meat, and lean whistles made of slightly fat meat, etc. have also been derived.

As material life improves, food processing will naturally lead to different practices, which is the law of natural development.

Since you have obtained the crisp whistle method, then go back and do it once.

With crispy whistle, whether you eat noodles or noodles, sprinkle a spoonful of them will make the taste and taste higher.

"Xubao, we're back!"

While he was stunned, Chen Jiayue's voice came from the direction of the stairs.

Lin Xu turned his head and was about to ask how the catch was, he saw the girl walking in with several big roosters. The feathers on these roosters had not yet faded, but the area on their necks had already been pierced.

Apparently, the blood has been let go.

this??????

Haven’t you gone fishing? Why did you mention that several chickens have come back?

Did you buy it?

Even the Air Force should buy fish.

Besides, Dundun has also gone, and it is impossible for the Air Force, unless there is not even a small white stick in the pond, it is purely the pond owner who is cheating people and cheating money.

"Are these chickens caught today?"

Lin Xu took it and there were six big roosters in total, weighing about forty-five kilograms, each of which was nearly eight kilograms. Among the roosters, this body was fat and strong.

"Yes, isn't it?"

Chen Jiayue took the teapot on the table next to him and poured himself a cup of tea, then tilted his head and drank it all, then realized that there was something wrong with his words:

"Oh, these chickens were exchanged for fishing. What are your eyes? Do you doubt my ability to fish?"

Lin Xu carried the chicken into the pool in the kitchen, then came to the kitchen door and asked:

"What's going on? Who did you exchange it with?"

Chen Jiayue said with a smile:

"Yutang boss, after we went there, we caught fish as soon as we sat down, and the big fish never broke. Yan Bao and I both had a blast, and finally we were so tired that our arms were sore."

Lin Xu asked:

"How did it turn into a chicken?"

"It's not easy for someone to do a business, so we can't just go to the house. Moreover, the boss is very real. Those who haven't caught fish for more than four hours will give a free-range chicken and don't let others go back empty-handed..."

"So you guys are soft-hearted and don't want those catches?"

"It's not that I didn't want it, it was for exchange. The pond owner caught the chickens they raised nearby in the afternoon. These big roosters looked the most majestic, so we exchanged the catch. We originally wanted to exchange four, but the pond owner felt that we were at a disadvantage, so he gave two more."

Chen Jiayue was tired and hungry. After drinking water, she picked up the snacks on the table and started eating. By the way, she asked Chezai to bring her two silver wire rolls.

When I’m tired and hungry, eating carbohydrates makes me feel fuller.

Lin Xu asked with a smile:

"Did you be recognized when you were filming a video, so you gave it like this?"

"It seems that not. The pond owner doesn't play with his mobile phone. He grows vegetables and raises chickens and fish. He is very busy... But today's business is good. Not long after we have passed, the people are almost full."

In terms of market price, it would be better to exchange these big roosters for Chen Baobao and his sister-in-law's catch. It's really a bit profitable, because even if you buy these big roosters at the market, each one will cost more than 100 yuan.

If it is pure free-range chicken, the price will be even more expensive.

Because the flavor of free-range chickens in farmhouses is completely incomparable to ingredients such as Sanhuang Chicken White Stripe Chicken White Feather Chicken. It is not only fragrant, but also has a firm meat and a strong taste.

Relying on a fish pond to save a chicken farm... Lin Xu felt that he could go back and see. This kind of practice of sending chickens if he couldn't catch fish would never make the Air Force move the fishing veterans too much.

The most feared thing about fishing is the air force, so when you haven’t caught fish, you either dig some wild vegetables or pick some wild fruits, and try not to let yourself go back empty-handed.

But the fish pond air force gave chickens to save the face of the fishing old man.

In this case, everyone will definitely like to go.

"Next time I'll go with you if I'm not busy and feel the joy of fishing in winter."

Chen Jiayue said happily as soon as she heard this:

"Okay, okay, the boss also said that after the chickens are delivered, they will send ducks, and they will slaughter the pigs they raised themselves. If we do happen, we can still eat pig slaughtering vegetables."

Yo?

Is this not the case?

Lin Xu thought that the fish pond boss was really interesting.

"Lin Xu, how are you going to make these chickens?"

Guo Xinghai came out of the kitchen with a curious expression on his face.

The chicken is very fat and strong, which makes every chef feel urge to cook dishes, but the boss has to decide how to make it. After all, this is not the ingredients purchased by the back kitchen, but the boss brings it.

Lin Xu said:

"Slaughter and watch and play with it. Anyway, this kind of free-range chicken is delicious no matter how you eat it... By the way, don't throw away the chicken mixed bags you packed up. I'll use chopped pepper to make spicy and sour chicken mixed bags later."

"Okay, then we'll do it."

After Guo Xinghai entered, Chen Jiayue asked:

"Xubao, aren't you going to teach me how to make fried chicken with an air fryer? Is this big rooster OK?"

Is it OK?

This is definitely OK, but it is probably difficult to cook such a big chicken.

But thinking about the extra-large air-to-air and electric dual-purpose oven that Chen Baobao bought, I think it can be tried. Anyway, even if it is not cooked, it can be chopped into chicken pieces and roasted again.

As long as you marinate the chicken thoroughly, the rest will be much easier.

Lin Xu said:

"If you want to learn, I will teach you, it's not difficult anyway."

"Learn, I will definitely learn!"

"Then I can't eat this afternoon, I guess it's going to be done in the evening."

To make fried chicken, you have to marinate it first. Only after marinating the chicken thoroughly can it be put into the pot and fryed in an air fryer. The marination time must be at least four hours.

"Okay, let our mom taste the fried chicken I made tonight."

Lin Xu came to the kitchen and saw Che Zai and two helpers helping the rooster to remove the feathers.

These roosters have been slaughtered and bloody, but the feathers have not yet faded and their internal organs have not been cleaned up. They need to be cleaned up again.

He said to Chezai:

"Leave one for me and use it later. You can practice the rest of the craftsmanship. I feel that I can't finish eating, so I will make it tomorrow. Anyway, it's okay to have a chili overnight."

"Okay boss, everything has been arranged."

Zhuang Yizhou wants to make flower-silk chicken soup, Wei Qian wants to make smoked chicken, Zhu Yong wants to make salivation chicken, Guo Xinghai wants to make stewed chicken, Ma Zhiqiang wants to make stewed chicken... Such good ingredients, everyone wants to make a different dish.

Lin Xu agreed with the employees' behavior because the more enthusiastic they devoted themselves to practice, the higher their cooking skills, and the greater their gains in the store.

Although their wages will also rise, these efforts are worth it.

Moreover, after creating a good learning atmosphere, the atmosphere in the kitchen will become better and better. When everyone devotes their energy to improving their cooking skills, they will naturally have fewer intrigues.

After all, free time outside of work is limited, so there is no time to play tricks when you use it to practice cooking skills.

Not long after, the rooster was slaughtered, Lin Xu brought the chicken to the kitchen next to him and began to teach Chen Jiayue to marinate the chicken.

"What do you need to do, Xu Bao?"

"You don't have to do anything. First, rub the chicken with salt. This is very important. Salt has a powerful cleaning function and adsorption function, which can absorb dirt in the pores."

Such scrubbing can not only effectively remove dirt from the chicken skin, but also give the chicken a simple flavor.

Chen Jiayue looked at a bowl of dirty salt and rubbed it on the chicken. She didn't feel that she didn't use much force, but the salt had changed color, and the chicken skin became better.

Not only did some of the pores look much cleaner, but even some things on the chicken skin that looked like mucosa have been rubbed.

Rub the chicken with salt, take a handful of washed scallions and coriander, rub it into the basin to produce juice, then pat the ginger with the back of the knife, chop the millet spicy, and rub it into the juice.

Then mix with pepper, star anise, bay leaves, cinnamon, ginger, ginger, lemongrass and other spices.

Finally, add the soy sauce, rice wine and salt, apply these ingredients evenly on the inside and outside of the chicken, and then use a meat needle to prick the thick part of the meat to facilitate the taste to enter.

After applying all, stuff the spices and ingredients into the abdomen of the chicken.

Place the remaining parts with thick flesh such as the root of the thighs and wings.

Because I plan to eat it at night, the marinade is twice as high as usual, so that the taste will penetrate into the chicken faster.

Put the chicken in a basin, seal the safety film, and put it in the refrigerator and store it for refrigeration and marination.
To be continued...