Chapter 515 Chen Yan: Why did I suddenly become unlucky? The pastry chef’s fancy confession! [Please subscribe]

"Brother-in-law, can you pack half a roast goose for me? Give it to your brother-in-law to try too."

Upstairs, Chen Yan still doesn't know about Zeng Xiaoqi's report, and is about to pack a roast goose and go home.

Well, if there is something delicious, I must bring some to my man.

While she was talking, Dou Wenjing drank a cup of hot tea to relieve her tiredness, then took the teapot and refilled it for herself. Seeing that Chen Yan's cup was almost empty, she poured some too.

Lin Xu said:

"Okay, I'll cut up some roast goose and pack it for you."

Chen Yan happily thought about Ren Jie's reaction after seeing the roast goose. She took a sip from the tea cup in front of her and was scalded by the hot tea inside:

"Ah, it's so hot, who did this!"

Dou Wenjing, who was sitting next to her, looked surprised:

"Didn't you hear the loud noise I just poured tea?"

"Didn't pay attention."

Shu Yun smiled:

"I must have been thinking about how to do embarrassing things with Officer Ren when I got home, and I didn't pay attention to pouring tea."

Chen Yan blushed:

"What's there to be ashamed of? We are in love but not polite. Besides, when it comes to young people, what can we say...forget it, let's not tell you two singles. Where is little Qiqi? It can't be

Did you secretly go to the door and call Qi Siming?"

She sighed as if she had experienced it:

"You're still young. I've just started thinking about you less than half an hour after getting off work, and you're just talking tough."

There are peanuts made by Shen Jiayue in the air fryer on the table. They are not very successful, but they are still edible. Chen Yan laughs at Zeng Xiaoqi's love brain while holding the peanuts and putting them in her mouth.

Although we have just eaten, people can’t help but want to pinch one of these little snacks.

The first peanut tasted crispy and salty, and Chen Yan couldn't help but pinch another one.

As a result, she ate a bad peanut this time, which made her grin and spit it out with a tissue. She tried to rinse her mouth with tea, but was burned again, which made Baby Yan almost cry out of grievance.

She couldn't help complaining to Shen Jiayue:

"Yueyue, can't you pick out the peanuts when you make them? There are actually bad ones."

"This is the raw material for making Drunkard Peanuts. I checked the kitchen several times and asked the driver to grab two handfuls for me. How unlucky do you have to be to eat bad ones?"

Mr. Chen sighed:

"I miss the good luck on the engagement day, but it's a pity that I...sigh!"

A long sigh, full of desolation.

Shen Jiayue just edited the video and it is being generated now.

Seeing that everyone was tasting the peanuts she made, she sat over and asked seriously:

"By the way, Yanbao, can you give me some advice on the peanuts I made? Why do I always feel like the peanuts are not perfect enough? What's the problem?"

How can Chen Yan still be in the mood to talk about this?

When she saw that Lin Xu had packed the roasted goose, she stood up and said:

"Don't let me see peanuts again in the past ten days...it's too bitter. A good meal was ruined by one peanut."

Mr. Chen is very aggrieved and feels that today has suddenly become unlucky.

Just as he was about to go back, Zeng Xiaoqi returned upstairs after finishing her small report. She couldn't help but be surprised when she heard Chen Yanzheng complaining about the unfortunate experience she just had.

No, I just used it as a tree hole to complain to Dundun, and now it’s starting to appear?

It must be a coincidence, right?

As a staunch atheist, Zeng Xiaoqi tried her best to find a rationale for Chen Yan's misfortune, but after thinking about it, Dundun was still the biggest suspect.

Shu Yun pinched the peanuts, tasted them, and said to Shen Jiayue:

"The peanuts tasted a bit bland by the boss lady. It doesn't have the complex aroma that the boss pays attention to when cooking. This should be the reason why you think it's not perfect."

When Shen Jiayue heard this, she nodded immediately:

"Yes, I think the taste isn't good either, so I'll think about it again."

"You have to ask the boss to help you adjust it. He may be able to make you make very delicious peanuts with just a few words, and maybe it will also benefit the majority of netizens."

Shen Jiayue was just about to ask Lin Xu for advice. The black and brown goose ordered by Lao Huang had been delivered. Lin Xu started to clean up in the big kitchen and specially selected several helpers to help.

Seeing this situation, Shen Jiayue was too embarrassed to ask again and planned to go home.

Anyway, I have peanuts at home, so I can make some more.

After the video is generated, log in to Lin Xu’s account and start uploading the video.

After passing the review, the video appeared in the news, and netizens immediately rushed over:

"Let me go, it's really a roast goose. Are you planning to put something new in the store?"

"Ah ah ah my favorite barbecue delicacy. If Lin Ji is new, I will eat it every day!"

"I want to, but my wallet doesn't allow it."

"The biggest obstacle to eating at other restaurants is the taste, but the biggest obstacle to going to Lam Kee is the wallet. Work hard to make money and strive to achieve Lam Kee freedom as soon as possible."

"Me too. Although the Chinese New Year is coming soon, I can't relax and continue to work hard to make money."

"Friends who don't have money can follow the tutorial. Boss Lin never hides his secrets when making videos. As long as you follow the instructions, you can definitely do it well. I like this very much."

"It would be great if everyone could be like Boss Lin. If you have money, come to the restaurant to eat. If you don't have money, just follow the video. It can satisfy everyone's requirements."

"..."

I haven’t watched the video yet, so I’m going to comment enthusiastically.

There are also many netizens who like to do things, and plan to learn how to roast goose and hand in a batch of homework later.

However, when I saw the video, I realized that I was wrong.

There is no way to hand in this assignment.

In addition to a black brown goose with a ninety-day growth period, it also requires a professional drying room, a professional oven, and other ingredients and seasonings, which are also relatively complicated.

After watching the video, the idea of ​​​​doing it myself has disappeared, but the idea of ​​​​going to Linji to try something new has become stronger and more obvious.

The roast goose made in such a complicated way must not taste ordinary, right?

At eight o'clock in the evening, when Chen Yuanyuan was enjoying her roast goose after get off work, Lin Xu brushed all the goose blanks with crispy water and hung them in the drying room.

There is only a small fan turned on inside, just to prevent the goose skin from being blown too dry.

After explaining Wei Gan's necessary precautions, Lin Xu said goodbye to everyone, and drove back with Dundun and Shen Jiayue in his arms.

Just after arriving home, while Dundun was sharpening her claws on the cat scratching board in the living room, Shen Jiayue said:

"Xubao, the peanuts I made in the air fryer don't taste very good. Can you help me try making them again?"

I finally have time to ask Xu Bao for advice. I will learn from it later and make delicious peanuts tomorrow to open the eyes of everyone.

Lin Xu said:

"This is simple. If you want to learn, I will teach you after I change my clothes."

"Okay, okay, thank you for your hard work. My Xubao is busy in the store and will not be idle when you get home."

"My baby has worked hard too."

Lin Xu went upstairs to change into pajamas, threw the dirty clothes into the washing machine, then came downstairs, washed his hands carefully, then walked into the kitchen and began to teach Shen Jiayue how to make peanuts.

The working principle of the air fryer is to continuously blow hot air, so if you want to taste good, you need to soak the peanuts first.

Boil some hot water, add salt, star anise leaves and other spices in it, and soak the peanuts for ten or twenty minutes until they are slightly swollen.

While soaking, Lin Xu brought a small basin, put a handful of low-gluten flour, a handful of cornstarch, and a small spoonful of five-spice powder into it, and stirred evenly.

Soak the peanuts, take them out, drain the water a little, add an egg to them, and mix well so that the surface of each peanut is coated with egg liquid.

Then pour the mixed flour in and stir until the flour sticks firmly to the surface of the peanuts and wraps the peanuts.

Open the air fryer, replace the grid baking pan, and pour these peanuts on top.

Turn on 180 degrees for ten minutes.

Shen Jiayue looked blankly:

"Is it that simple? It feels very easy to do."

"It's not complicated in the first place."

After Lin Xu finished speaking, he took another small bowl of peanuts and soaked them in hot water with star anise leaves.

Now that I’ve made crispy peanuts, let’s make the Nanru Garlic Peanuts as well. It’s not difficult anyway.
To be continued...